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32 products
32 products
Preparation as a drink:
Pour boiling water over 1 teaspoon, let it steep for a few minutes, and enjoy at drinking temperature.
Also suitable for seasoning food.
Ingredients:
Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, ginger, cumin, wormwood
Store in a dry place protected from light.
Fun fact:
This spice blend, which originated in England in the 19th century, is rarely used in Indian cuisine. Curry makes the world go round!
Ingredients:
Cinnamon, Clove, Cayenne, Allspice, Turmeric, Black Pepper, Ginger, Cardamom, Coriander, Fenugreek, Nutmeg
Store in a dry place protected from light.
Preparation as a drink:
Pour boiling water over 1 teaspoon, let it steep for a few minutes, and enjoy at drinking temperature.
Also suitable for seasoning food.
Ingredients: Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, ginger, cumin, wormwood
Store in a dry place protected from light.
Preparation:
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
or: pour hot water over it and drink with some (plant) milk
Ingredients:
Cinnamon Cassia, Anise, Cloves, Cardamom, Coriander
Store in a dry place protected from light.
Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.
As a drink:
Pour 1 pinch of boiling water over it, cool to drinking temperature, and sweeten with honey if desired.
Ingredients:
Pippali (long pepper), black pepper, ginger
Store in a dry place protected from light.
Made in Vienna
Products from Vienna.
Sunny summer
