Groceries

Whole organic umeboshi plums with shiso leaves.

Umeboshi from Japan are botanically a type of apricot. However, they are often referred to as plums. They are known as umeboshi plums. They have excellent physiological effects, most notably a strong alkalizing effect on the stomach and intestinal tract.

In Japan, they are pickled and fermented in sea salt with shiso for approximately six months in large wooden barrels. They are then packaged in jars as salted plums. This process produces high-quality plums that can exert their soothing effect, especially on overly acidic stomachs and intestines, without any side effects.

Since the organic umeboshi with shiso are very salty (yang) and often very small amounts are sufficient, they should only be used in small portions, but preferably daily.

Tip from the herbalists: Drink miso and umeboshi mushroom as a warming, strengthening drink.
More information on our website www.kräuterdrogerie.at

Recipe for hyperacidity:
Bring 100 ml of water to a boil, while stirring 1 tablespoon of kuzu into cold water.
Remove boiling water from the heat and stir the kuzu, which has been dissolved in cold water and mixed thoroughly, into the hot water until a smooth, glassy paste forms. Stir 1 piece of umeboshi (or 1 level teaspoon of umeboshi paste) into the paste and enjoy warm.

You can stir parts of an umeboshi plum into a finished soup or stir them into cooked vegetables to add flavor to the dish.

Or place a small piece of the plum on your tongue and suck it slowly.

Click here for miso .

The organic black cumin oil obtained from the seeds of Nigella sativa, the true black cumin plant, is a real speciality.
Due to its natural content of essential oils, it has a distinctive and spicy flavor. This property has earned organic black cumin oil the title of "Oriental Gold" in oriental countries.

Black cumin has been used as a spice for over 2,000 years and is suitable for seasoning a wide variety of dishes. The spicy-tasting seeds of the black cumin plant are ideal for a wide variety of baked goods. Sauces and salads, in particular, can be seasoned and refined by adding the oil.

In addition to seasoning food, the high proportion of saturated and unsaturated fatty acids also contributes to the value of this natural product.

Recommended intake: 3 x 1/2 teaspoon daily
Store in a cool, dark place.

• A gift to yourself and loved ones
  
• With selected spices and herbs
  
• Aphrodisiac, stimulating & relaxing at the same time
  

Kalê is the most beautiful of the three graces in Greek mythology.

And Kalê is the name of a delicious herbal liqueur from Vienna, for whose taste and effect both excellent chefs and pharmacists are responsible. They combined aromatic medicinal plants such as matcha, yuzu, damiana, ginkgo, eucalyptus, guarana, maca and valerian to create a tasty elixir.

The effect: stimulating and relaxing, refreshing and aphrodisiac.

You can drink Kalê neat or on ice, mixed into cocktails or into hot tea.

Kalê is a popular and welcome gift for people with taste and is beautifully packaged by herbal druggists...

Well, get it!

• Five Elements Organic Essence
• Qi tonic
• With turmeric

The FIVE ELEMENTS BIO ESSENCE ,

Made with local apple cider vinegar and thickened with naturally cloudy apple syrup, it adds a special dynamism to any hot or cold drink, as well as any dish.

The organic turmeric essence is alcohol-free and therefore suitable for daily consumption by adults and children.

It can be seen as a general Qi tonic, strengthening both Yin (apple syrup, acerola, lemon, apple cider vinegar) and Yang (long pepper, cinnamon, ginger). Ginger has a warming effect and can support the immune system. It dispels cold and can be used for substance deficiencies, essence deficiencies, and phlegm disorders. It can prevent inflammation. It may also have an appetite-stimulating and thirst-quenching effect.

The processing of natural foods may result in cloudiness and color variations.

Recommendation:

Shake well before opening, enjoy consciously and give the world and yourself a smile.

SHAKE - DRINK - SMILE

Keep refrigerated after opening.

VEGAN/GLUTEN-FREE/LACTOSE-FREE

Ingredients:

Acerola, apple, ginger, turmeric, pepper, salt, tonka bean, water, cinnamon, lemon

Wir Kräuterdrogistinnen schätzen Kuzu als eine der reinsten und traditionellsten Wurzelstärken. Gewonnen aus der japanischen Kuzu-Pflanze, gilt diese hochwertige Stärke seit Jahrhunderten als mildes Hausmittel für Magen und Verdauung. Kuzu verleiht Suppen, Saucen und Desserts eine seidige Konsistenz und bringt gleichzeitig eine wohltuende, ausgleichende Qualität mit.

Ob in der traditionellen Makrobiotik, in stärkenden Rezepturen oder zur sanften Unterstützung des Wohlbefindens – Kuzu ist vielseitig einsetzbar, sehr bekömmlich und ideal für eine bewusst natürliche Küche.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine). 

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture. 

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.