Groceries

The organic black cumin oil obtained from the seeds of Nigella sativa, the true black cumin plant, is a real speciality.
Due to its natural content of essential oils, it has a distinctive and spicy flavor. This property has earned organic black cumin oil the title of "Oriental Gold" in oriental countries.

Black cumin has been used as a spice for over 2,000 years and is suitable for seasoning a wide variety of dishes. The spicy-tasting seeds of the black cumin plant are ideal for a wide variety of baked goods. Sauces and salads, in particular, can be seasoned and refined by adding the oil.

In addition to seasoning food, the high proportion of saturated and unsaturated fatty acids also contributes to the value of this natural product.

Recommended intake: 3 x 1/2 teaspoon daily
Store in a cool, dark place.

• base forming
• no added sugar
• vegan, gluten and lactose free
• from controlled organic cultivation
• as porridge, smoothie or for baking

Millet-buckwheat porridge with fruits and seeds

MorgenStund' is the perfect, wholesome breakfast experience for the whole family. The alkaline porridge provides you with valuable nutrients and vitamins, scores with high-quality, vegetable protein from buckwheat and, with its complex carbohydrates, keeps you full for a long time despite having fewer calories. In short – the ideal basis for physical and mental performance.

Mixed with hot water, MorgenStund' can be prepared in no time. Topped with fruits, nuts and spices or mixed with an oat drink, your alkaline porridge becomes a very special treat. Whether at home or on the go - with the wholesome, gluten-free porridge you and your family can naturally support a balanced acid-base balance in the morning and have the best possible start to a healthy and successful day.

The delicious and natural Mānuka Honey Cough Drops from Manuka Health in ginger-lemon flavor with original MGO 400+ Mānuka Honey from New Zealand and vitamin C. With the warming spiciness of ginger and the fruity taste of lemon. To increase well-being, they're also an ideal companion during the colder seasons. A delicious treat for your throat and voice!

• Individually wrapped cough drops
• Soothing enjoyment
• 100% natural ingredients - No artificial colors, flavors, or sweeteners; gluten-free
• Suitable for vegetarians

• A gift to yourself and loved ones
  
• With selected spices and herbs
  
• Aphrodisiac, stimulating & relaxing at the same time
  

Kalê is the most beautiful of the three graces in Greek mythology.

And Kalê is the name of a delicious herbal liqueur from Vienna, for whose taste and effect both excellent chefs and pharmacists are responsible. They combined aromatic medicinal plants such as matcha, yuzu, damiana, ginkgo, eucalyptus, guarana, maca and valerian to create a tasty elixir.

The effect: stimulating and relaxing, refreshing and aphrodisiac.

You can drink Kalê neat or on ice, mixed into cocktails or into hot tea.

Kalê is a popular and welcome gift for people with taste and is beautifully packaged by herbal druggists...

Well, get it!

• Five Elements Organic Essence
• Qi tonic
• With turmeric

The FIVE ELEMENTS BIO ESSENCE ,

Made with local apple cider vinegar and thickened with naturally cloudy apple syrup, it adds a special dynamism to any hot or cold drink, as well as any dish.

The organic turmeric essence is alcohol-free and therefore suitable for daily consumption by adults and children.

It can be seen as a general Qi tonic, strengthening both Yin (apple syrup, acerola, lemon, apple cider vinegar) and Yang (long pepper, cinnamon, ginger). Ginger has a warming effect and can support the immune system. It dispels cold and can be used for substance deficiencies, essence deficiencies, and phlegm disorders. It can prevent inflammation. It may also have an appetite-stimulating and thirst-quenching effect.

The processing of natural foods may result in cloudiness and color variations.

Recommendation:

Shake well before opening, enjoy consciously and give the world and yourself a smile.

SHAKE - DRINK - SMILE

Keep refrigerated after opening.

VEGAN/GLUTEN-FREE/LACTOSE-FREE

Ingredients:

Acerola, apple, ginger, turmeric, pepper, salt, tonka bean, water, cinnamon, lemon

What is bamboo salt?

Bamboo salt is a precious sea salt that has been traditionally handcrafted by Buddhist monks in Korea for over 1,000 years. The sea salt is filled into bamboo tubes, sealed with clay, and fired several times in a kiln. Each firing removes impurities while simultaneously increasing the mineral content. Bamboo salt fired twice has a less intense flavor than the nine-fired version. It tastes spicy and slightly sulfurous. Over time, you become accustomed to the distinctive flavor and can even detect a slight sweetness.

What makes bamboo salt so special?

Rich in minerals:

Unlike conventional salts, bamboo salt is particularly rich in important minerals, which the body needs more than ever today. Thanks to the unique manufacturing process, the minerals from the bamboo, clay, and resin are transferred into the salt, significantly improving its nutritional composition.

High pH:

Because bamboo salt has a very high pH value between 9 and 12, it is highly alkaline. It can therefore help neutralize your body's acid-base balance.

Purity:

The firing process at over 1300°C removes chemicals and other impurities that can be found in conventional sea salt, resulting in a pure, mineral-rich product that can be optimally absorbed by the body.

Application:

The twice-fired bamboo salt is very fine and perfect as table salt. You can simply sprinkle it over your dishes to add a rich flavor while also increasing their nutritional value. It's also ideal for making brines. Bamboo salt is not only a delicious ingredient for your kitchen, but also a natural supplement for your health.

We herbalists recommend Kuzu 200g for all those who appreciate the power of traditional plants. This all-natural root starch from the Kuzu plant is known for its beneficial effects on the stomach and digestion. In the kitchen, it provides a fine thickening, clear consistency, and a pleasantly mild mouthfeel – ideal in soups, sauces, puddings, or fortifying drinks.

Kuzu has long been used in macrobiotics to harmonize the body and support well-being. It is gluten-free, particularly easy to digest, and a valuable component of a nature-conscious diet.