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2080 products
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<p><strong>Woodsy, warm scent.</strong><br>
Pine shoots are the young shoots of the Scots pine (Pinus sylvestris), which are collected in spring and then dried. They are resinous and contain essential oils that emit a pleasant woody scent when burned!</p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
- Tasty in muesli, cakes, cocoa or pure
- fruity and sour
- refreshing
- Rich in vitamins
- minerals
- Antioxidants
Hibiscus flower powder
The intense red color of the hibiscus flower is a real feast for the eyes. The fruity-sour taste gives your drinks and dishes a very special touch. For example, you can add hibiscus powder to your cake, muesli or cocoa, or simply pour it over and enjoy it as a refreshing drink. Hibiscus powder is also rich in vitamins, minerals and antioxidants.
We handcraft our pretty lavender bags ourselves. The exquisite blue-print fabric 🧵 is from Hungary, and we fill the hand-sewn bags with high-quality lavender blossoms and a little lavender oil. They will fragrance your rooms, your closet, or your wardrobe and are a proven moth-repellant. The wonderful fragrance experience can be intensified again and again by kneading them. 💜
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
– for immune defense
– for fertility in men
– for healthy skin, nails and hair
50 capsules
- for immune defense
- for fertility in men
- for healthy skin, nails and hair
This important mineral is found in all organs, tissues and body fluids. It is required for the function of more than 70 enzymes of all enzyme classes. The bisglycinate form ensures effective absorption. Phytic acid from grains, oxalic acid (spinach, chocolate, tea) and calcium (dairy products) have a negative influence. Spirulina algae is rich in zinc and the rare superoxide dismutase, an enzyme responsible for protecting cells from harmful superoxide radicals. Pumpkin seeds and acai berries provide zinc and copper, which must always be in the appropriate balance in a healthy organism.
Recommended consumption
1-2 capsules daily with meals.
– for immune defense
– for the preservation of bones and teeth
– for maintaining muscle function
Dr. Jacob's Vitamin D 3 K 2 Oil – basic supply for the whole family
✓ Very good price-dose ratio : 640 drops each with 20 µg K 2 and 20 µg (800 IU) D 3
✓ Manufactured in Germany with vitamin D 3 and K 2 from Europe
✓ Optimal bioavailability : oil-based fat-soluble vitamins, vitamin K in the form of long-chain vitamin K 2 (menaquinone-7)
✓ Optimum stability thanks to the natural vitamin E family
✓ Thanks to the pipette, it can be optimally dosed for the whole family – including babies
✓ Vegetarian
20 ml (640 servings)
Dr. Jacob's Vitamin D 3 K 2 oil for your health
The vitamins it contains contribute to the following normal body functions:
Vitamin D supports
- 1 the immune system
- 1 the preservation of bones and teeth
- maintaining muscle function
- the normal absorption and utilization of calcium
- cell division
Vitamin K supports
-
1 the preservation of bones
- normal blood clotting
Why the combination of vitamin D 3 + K 2 ?
Vitamin D is needed for the maintenance of bones and teeth, muscle function and the immune system. When there is little sunlight, the body's own production of vitamin D in the skin and the supply from food are usually not enough. The German Nutrition Society (DGE) recommends consuming 20 μg (800 IU) of vitamin D per day (estimated adequate intake) if the body does not produce its own vitamin D. This corresponds to 1 drop of Dr. Jacob's Vitamin D 3 K 2 Oil. For health reasons, a higher vitamin D dosage may make sense.
Vitamin K also fulfills central tasks in bone metabolism. That in Dr. The long-chain vitamin K 2 (all-trans MK-7) contained in Jacob's Vitamin D 3 K 2 oil is particularly well bioavailable compared to vitamin K 1 and other forms of vitamin K 2 and is optimally absorbed by the body. With a half-life of approx. 3 days, it also has a significantly longer duration of action than vitamin K 1 (1-2 hours).
Vitamin D 3 and Vitamin K 2 work together to store calcium in the bones and thus contribute to the maintenance of normal bones. Vitamin D 3 causes the formation of osteocalcin (central protein in bone metabolism). Vitamin K 2 is needed to activate osteocalcin. Only activated osteocalcin can actually incorporate calcium into the bones. Vitamin K 2 also activates MGP, a central calcium-binding protein in the vascular wall and connective tissue. In addition, vitamin K 2 supports normal blood clotting by enabling the formation of both clotting factors and anti-clotting factors, especially protein S.
Lanolin; Witch hazel hydrolate; Shea butter; St. John's wort in olive oil; Myrtle, cypress, lavender, sea salt
Calendula in almond oil; lanolin; calendula tincture, beeswax</p>
Made in Vienna
Products from Vienna.
Sunny summer
