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2080 products
2080 products
- Five Elements Spice Paste
- For sweet and savory dishes
- For Turmeric Latte
Organic Curcama GOLD - The fresh five elements spice paste.
For refining sweet and savory dishes. For turmeric latte & golden milk, smoothies, and other beverages.
The idea is to use Curcama Gold to bring harmony, balance, and a special touch to your food and drinks. The combination of individual fresh ingredients creates a truly unique taste experience.
Ingredients:
Turmeric, apple, ginger, long pepper, salt, lemon, gentian root, dandelion root, sea buckthorn, cinnamon, acerola and much more.
Golden Milk Turmeric Latte
Ingredients:
200ml Organic Oat Drink
1 tsp organic Curcama Gold
1 tsp organic agave juice or organic rice malt or organic honey or
Organic Curcama Bee for that extra kick
Optional, 1 tsp organic raw cocoa powder
Preparation:
Heat 1 teaspoon of Curcama Gold with 200ml of oat milk in a saucepan and whisk until frothy. Sweeten to taste, and don't forget to smile. (Recommended temperature: 40-45°C.)
STIR – DRINK – SMILE
- Five Elements Turmeric Ginger Apple Cider Vinegar
The Five Elements Turmeric Ginger Apple Cider Vinegar lets your palate experience a whole new taste experience.
Matured for 12 weeks in the heart of Vienna Meidling.
This soothing drink can support your body in a variety of ways. Apple cider vinegar is one of the oldest traditional natural remedies. The first written records date back to 5000 BC. For information on its effects, please consult your trusted source or your TCM or TEM practitioner.
Possible applications:
After morning body activation on an empty stomach:
200ml boiled water
Let cool to room temperature.
Start physical activation during this time.
1cl organic turmeric vinegar
1 tsp organic curcuma bee
(Organic flower honey, mixed with the organic turmeric base mixture.)
SHAKE – DRINK – SMILE
VEGAN/GLUTEN-FREE/LACTOSE-FREE
- Five Elements Spice Mix
- curry paste
Organic Curcama Curry Paste - Five Elements Spice Mix
History of Curcama Curry Paste:
"Inspired by Indian culture, we have brought our very own interpretation of curry paste to the world. Many Indian families have their own recipe, which is passed down from generation to generation.
Since you have to start with a "tradition" sometimes, our very own Five Elements Curcama Curry Paste has now been created and is ready to be passed on to the next generation : ) ) "
Application:
For each serving, take one teaspoon of organic turmeric curry paste and pour it over the vegetables of your choice.
As with this Curcama product, less is more.
Possible approach:
For example, fry the vegetables, deglaze with wine or turmeric vinegar, then add a little coconut milk and stir in a good teaspoon of turmeric paste.
Add a side dish such as rice, quinoa or golden millet and you have a wonderfully tasty and nutritious meal.
STIR – EAT – SMILE
The ultimate oat cookie!
Delicious oat cookies with chocolate chips.
Pack size: 5 pieces
The ultimate oat cookie!
Delicious oat cookies with raisins.
Pack size: 5 pieces
Ingredients:
Chamomile, anise, fennel, lemon balm, coriander, marigold
Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.
Ingredients:
Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.
Ingredients:
Cheeseweed, wormwood, marigold, St. John's wort, orange peel, peppermint, lemon balm, fennel, caraway, anise
Preparation: For one cup of tea, pour 1 to 2 teaspoons of boiling water over the tea and strain after 5-10 minutes.
Ingredients:
Yarrow, lady's mantle, chamomile, cinquefoil, lavender blossoms, caraway seeds
Preparation: Pour boiling water over two teaspoons of herbs*, cover, and let steep for 10 minutes. Drink 2–3 cups daily from 5 days before your period until the end of your period. Repeat for three cycles. *Recommendation: Crush herbs in a mortar first.
Ingredients:
Coriander, cumin, fennel
Preparation: Boil 2 teaspoons with 1.5 liters of water for 5-10 minutes, strain, pour into a thermos flask and drink in small sips throughout the day.
A floral, refreshing tea blend that tastes good not only on hot days.
Ingredients:
Elderflowers, nana mint, rose petals
Preparation:
Pour 1 teaspoon of the mixture into 100ml of boiling water. Let it steep for 5 minutes. Top up with cold water. Sweeten with elderflower syrup, if desired.
Ingredients:
Nettle, rosehip, rosemary, rooibos, lemongrass, coriander, peppermint, marigold
Preparation:
Pour 1/4 liter of boiling water over 1 teaspoon and let it steep for 10-15 minutes.
Ingredients:
Birch leaves, dandelion, nettle, bean husk, mallow blossom
Preparation:
Pour 250–300 ml of boiling water over one teaspoon of herbs and let it steep for 5–10 minutes. Drink one cup three times daily.
Ingredients:
Coriander, sweet clover, red clover, meadowsweet, calendula, safflower blossom
Preparation:
Pour 1 teaspoon with 250 ml of boiling water and let it steep for 10 minutes.
Made in Vienna
Products from Vienna.
Sunny summer
