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2080 products
Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron
Preparation:
Place herbs (crushed if necessary) into a jar, pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place.
Infuse for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.
Ingredients:
Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold
Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Gentian, angelica, rhubarb, zedoary, lovage, senna, camphor, myrrh, theriac, tormentil, pimpinella, calamus, nutmeg, mace, dittany, saffron
Preparation:
Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.
Carrots, lemongrass, hibiscus, orange peel, sunflower petals, rosebuds, clove, Roman chamomile, cinnamon
Preparation:
Pour 1-2 teaspoons of tea into 1/4 liter of boiling water and let it steep for 5-10 minutes.
Ingredients:
Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron
Preparation:
Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.
Ingredients:
Strawberry leaves, verbena, woodruff, coriander, rosemary, hibiscus, safflower, marigold
Preparation:
Pour 250-300 ml of boiling water over one teaspoon of herbs and let it steep for 5-10 minutes.
<h5>Ingredients:</h5>
Beetroot, Ceylon cinnamon, apple pieces, sea buckthorn berries, aronia berries, sweet orange peel, rosehip, cardamom
<br><h5>Preparation:</h5>
Pour 1 to 2 teaspoons of the mixture into 250 ml of boiling water and let it steep for 10-15 minutes.
Brahmi - Bacopa monnieri - is a lush green plant up to 40 cm high with small leaves and white flowers that grows in wet and swampy areas. In the Ayurvedic diet, parts of the shoot, but also the roots, stems and leaves are used. The finely and gently (below 40°C) ground powder from the above-ground plant parts comes from Indian and Sri Lankan fair trade and organic projects.
According to Ayurveda, this product correlates at the level of the harmonious balance of the doshas¹ through the balance of the six tastes.
It provides bitter and tart flavors.
¹Doshas are Ayurvedic principles that have no equivalent in modern science.
Food supplements made from herbs with secondary plant substances (polyphenols)
Recommended consumption:
Take 4 capsules of 0.34g each (0.24g net content) twice daily with warm water between meals.
The daily consumption of 1.92g of herbal powder contains 35.33mg of polyphenols².
²Polyphenols are bioactive, secondary plant substances that shape the dosha character of plants in the form of dyes, flavors and tannins.
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