New in the range

Coffee Dream spice, organic For mild Ayurvedic coffee Fancy coffee à la Ayurvedic? Cardamom, cinnamon, and the like not only provide a sensual, oriental aroma, they also give you a good feeling in your stomach. • Sensual enjoyment • Spice mix for Ayurvedic coffee • Recipe composed according to Ayurvedic knowledge • Developed by Ayurvedic gourmet chef Udo Schneider • Made from the finest organic spices • Made with love in our spice factory Preparation (1 cup): Heat 1-2 pinches of spice mix with 250 ml of water. Add 1 tbsp of ground coffee or espresso, simmer for 5 minutes, and filter.

Garam Masala spice blend, organic. Spicy Indian blend. A true classic! Vegetables, lentils, and chickpeas love this blend of coriander, cumin, cloves, and fenugreek, bringing the taste of India to your plate. Tip: Either roast it in ghee or add it to the seasoning at the end. • For vegetables and pulses • Indian cuisine • Recipe composed according to Ayurvedic knowledge • Made with the finest organic spices • Made with love in our spice factory

Organic jojoba, almond, and sesame oil blended with selected natural essential oils (including lavender, orange, and rose) pamper and relax our body and mind. Our popular Vata oil is perfect after a strenuous day (also used in the bath) and is also wonderful for a relaxing foot or belly massage.

Ingredients : Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum, Tocopherol, Lavandula Angustifolia Oil*, Citrus Sinensis Peel Oil*, Cedrus Atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Rosa Damascena Flower Oil, Beta-Caryophyllene**, Camphor**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils

Organic Shiitake - Liquid Extract Syn.: Shii-Take, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients can be absorbed more easily by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts contain only the shiitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any Contamination by pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), and no radioactive radiation were detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or another beverage, and take 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The shiitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Lentinula edodes Synonyms: Shiitake, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Distribution and habitat in nature: Shiitake grows saprobiotically in nature on deciduous trees. It is particularly common on the Pasania tree (= false chestnut, Castanopsis cuspidata) and other Asian oak and beech varieties. Suitable substrate: Hardwood (particularly suitable: oak, beech, birch, alder, chestnut, Shiia/Pasania) Uses: Medicinal mushroom, edible mushroom. Shiitake is native to Japan, Korea, and China, and its properties have been known to the population for approximately 2,000 years. Its smell is strongly reminiscent of garlic and is attributed to a substance called lenthionine. Shiitake is considered the most sought-after edible mushroom after the button mushroom. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Marasmiaceae Genus: Lentinula Spores: White, oval to ellipsoidal shape, between 5-6.5 x 3-3.5 µ

Organic Shaggy Ink Cap Mushroom Powder Capsules. Syn.: Porcelain Ink Cap, Ink Cap, Shaggy Ink Cap, Asparagus Cap. This shaggy ink cap mushroom powder contains all the ingredients of Coprinus comatus in their natural concentration and composition. After harvesting, the shaggy ink caps are gently dried (below 35°C) and then ultrafinely ground. In technical terms, this grinding technique is also called the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you get the full spectrum of effects of Coprinus comatus Contents: 120 capsules, each containing 395 mg (300 mg organic mushroom powder, 95 mg vegetable cellulose capsule) Recommended intake: Take 2 capsules twice a day, unchewed, with plenty of liquid. ABOUT THE MUSHROOM Scientific name: Coprinus comatus Synonyms: Shaggy ink cap, porcelain ink cap, ink cap, ink cap, asparagus cap Distribution and habitat in nature: Along roadsides, in parks and meadows. Widely distributed throughout the northern hemisphere. Suitable substrate: Mushroom cultivation compost Uses: Edible mushroom, medicinal mushroom Coprinus contains a balanced composition of vitamins and minerals and thus makes an important contribution to a balanced daily diet. The high content of lectins and the L-ergothioneine it contains are of therapeutic interest. The polysaccharide fucogalactan was recently identified in Coprinus comatus as a potential active structure. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Coprinaceae Genus: Coprinus Spores: Black, 11 - 15 x 6.0 - 8.5 µ