New in the range

Butterfly Tramete - Liquid Extract Syn.: Coriolus versicolor, Colorful Tramete, Butterfly Porcini Content: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction - the end product is alcohol-free • Better bioavailability - the butterfly tramete ingredients can be more easily absorbed by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts only contain the mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2. 1) The mushrooms used for these products naturally contain carbohydrates and sugar, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any contamination by pesticides, PAHs (polycyclic aromatic hydrocarbons) No detectable substances (aromatic hydrocarbons - plasticizers) and no radioactive radiation were detected. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the butterfly mushroom liquid extract daily in a glass of water, fruit juice, or another beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. This new technology allows, for the first time, all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable substances of a lipophilic nature, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the components contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process The butterfly bracket fungus mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients dissolve from the mushrooms. The mushrooms are then filtered and prepared for the next extraction step. The alcohol from the extract is evaporated by distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor.

Organic Hen of the Woods (Maitake) - Liquid Extract Syn.: Maitake, Leaf Polypore, Spatula-capped Polypore, Kumotake, Huai Su Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients are more easily absorbed by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (naturally contains sugar 1) • Nothing inside - our liquid extracts contain only the Maitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any impurities No trace of pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), or radioactive radiation was detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the henbane liquid extract daily in a glass of water, fruit juice, or other beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The Maitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, so that valuable ingredients can be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Grifola frondosa Synonyms: Leaf polypore, Spatula-capped polypore, Maitake, Kumotake, Huai Su Gu Distribution and habitat in nature: Maitake is found primarily on stumps or at the base of dead or dying deciduous trees such as oaks, elms, maples, birches, and sometimes even larches. In isolated, very rare cases, Maitake has also been found on pines. Suitable substrate: Hardwood (particularly suitable: oak, beech, plum, chestnut, maple, elm, alder, birch) Uses: Edible mushroom, medicinal mushroom Several centuries ago, the Maitake was considered a truly unique species, especially in Asia. One reason for this is its unusual, bush-like shape, which allows the mushroom to adapt particularly well to its environment and thus provides excellent camouflage. Second, its constituents made it so valuable that its locations were kept strictly secret by collectors. Today, the Maitake is known in Asia, as well as in Europe and America, as a delicious, fleshy edible mushroom, distinguished by its high nutritional value and medicinal properties. For this reason, this mushroom has also aroused great interest in the pharmaceutical industry and has been a valuable research subject in Korean, Japanese, and American studies for several years. The fruiting bodies are brownish to dark gray in color. Numerous overlapping caps with a diameter of 2–10 cm sprout from each mushroom stem. The young fruiting bodies taste particularly delicate. Fully grown maitake can be dried and prepared as tea. Under particularly good conditions, Grifola frondosa can produce fruiting bodies weighing 500 g or more. The woodruff contains many polysaccharides such as beta-glucan, grifolin, and grifolan, as well as large amounts of ergosterol and provitamin D. Taxonomy: Class: Basidiomycetes, Subclass: Agaricomycetidae, Order: Polyporales, Family: Meripilaceae, Genus: Grifola, Species: Grifola frondosa. Spores: white, slightly elliptical, smooth, and glassy; 6-7 x 3.5-5 µm.

Organic Chaga - liquid extract Syn.: Slate Schillerporling, Pakuri, Kabanoanatake, Bai Hua Rong Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction - the end product is alcohol-free • Better bioavailability - the Chaga ingredients are easier for the body to absorb • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts only contain the mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2. 1) The mushrooms used for these products naturally contain carbohydrates and sugar, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any contamination from pesticides, PAH (Polycyclic aromatic hydrocarbons - plasticizers) and no radioactive radiation was detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of Chaga liquid extract daily in a glass of water, fruit juice, or another beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of ingredients of the mushrooms can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process The Chaga mushrooms come from controlled wild collection in organically certified forests. After harvesting, they are gently dried to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients dissolve from the mushrooms. The mushrooms are then filtered and prepared for the next extraction step. The alcohol from the extract is evaporated by distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor.

WurzelKraft® Fine plant granules for consumption with fruits, flower pollen, herbs and vegetables No added sugar2 Gluten and lactose free 100 plant-based ingredients from controlled organic farming Uniquely harmonious, bittersweet taste With the power of more than 100 plant-based ingredients, WurzelKraft is a reliable all-round provider and the perfect partner when it comes to an alkaline diet. This omnimolecular natural food supports our well-being for a balanced life. Spoonful by spoonful, an alkaline delight. With its unique quality and variety, WurzelKraft combines the richness of nature in one glass. With its broad spectrum of 100 plant-based ingredients, this organic food contains important vital substances and nutrients such as minerals, vitamins, secondary plant substances, essential amino acids and other elements with optimal bioavailability. Bitter substances from dandelion leaves, hop blossoms and artichoke leaves act as a natural "food brake". Get to know and love this precious treasure of nature – the perfect companion for your alkaline lifestyle. The WurzelKraft philosophy: "Our organism needs everything. But only good things, and only a little of everything good." Dr. hc Peter Jentschura

pH strips Including urine measurement protocol Contents: 100 strips Measuring range: pH 4.5 - 10.0 The pH strips can be used to quickly and easily measure the pH of urine, drinks, or other liquids. It is interesting to compare the pH of the water before and after an alkaline full bath or foot bath. Using the pH strips To measure the pH, a strip is immersed in the liquid until the color no longer changes. The pH value can be read using the color scale included in the package. Urine measurement protocol In addition to the pH strips, you will also receive a three- to five-day urine measurement and nutrition protocol. It contains detailed instructions and other useful information on the correct use of the urine test.

Alkaline fleece mask Contents: 20 pieces Optimized fit for face, neck and décolleté For regenerated, soft skin Suitable for all skin types The wafer-thin fleece mask cleanses, cares for and refreshes your facial skin as well as your neck and décolleté area. At the same time, it impresses with its uncomplicated and quick application. The delicate texture nestles wonderfully on the face and neck and, thanks to its special shape, also supports the lymphatic system. The alkaline effect is created by preparation with MeineBase, the alkaline-mineral body care salt. Regular use of the fleece mask is particularly suitable during an alkaline full bath or foot bath and leads to regenerated skin that feels noticeably softer and more radiant. The moist fleece mask promotes regeneration, makes the skin pleasantly supple and gives it a natural kick of freshness. Material The fleece mask is made of 70% viscose and 30% polyester and has all the positive properties of an optimal basic mask.

Professional massage brush with natural bristles - wellness from head to toe. Your full-body exfoliation partner - indispensable for all institute treatments. With the professional massage brush, you can discover a completely new feeling of wellness through dry brushing. The medium-strength natural bristles will give you new life and, especially for people with tough skin, offer a true massage experience - from head to toe. The material • Use: dry brushing • Bristles: medium-strength, light bristles (high-quality wild boar bristles from the traditional brand Chungking, first cut) • Bristles: 148 bushels • Wood: local beechwood (solid wood), black Velcro strap for adjustment to any hand size • Wood protection: dipped in wax • Care instructions: Brushes can be cleaned with a brush cleaner or comb. Tap out thoroughly after use. Carefully remove deposits with a cotton cloth sprayed with disinfectant.

* Highest quality and purity of raw materials * Produced and bottled in Austria * Purely plant-based. Vitamin B6, also known as pyridoxine, is an essential vitamin that plays a role in various processes in the body. It is involved in the metabolism of amino acids, the production of neurotransmitters such as serotonin and dopamine, and the formation of hemoglobin. Vitamin B6 also plays a role in supporting immune function and is involved in hormone regulation. A balanced vitamin B6 level is important for general health and supports normal body functions, including energy metabolism, nerve function, and red blood cell formation. Daily dose: 2 x 5 drops = 21 mg vitamin B6 (NRV 1,500%) in a little liquid and drink. Ingredients: Water, ethanol, vitamin B6. Contents: 10 ml