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19 products
Sweet paprika powder is the most popular and mildest variety of paprika, obtained from the dried, sweet, and ripe fruits of the bell pepper. It originates from Hungary and is characterized by its intense, bright red color and fruity, slightly sweet aroma. Unlike hot paprika varieties, sweet paprika is not spicy, but rather has a mild, aromatic flavor. It is an essential spice in Hungarian cuisine and the basis for classic dishes such as goulash and paprika chicken. The powder not only gives dishes their characteristic flavor but also a beautiful, deep red color. It goes perfectly with meat, poultry, soups, sauces, and rice. An important tip when cooking is to sauté the paprika briefly in oil or fat, but do not burn it, as otherwise it will become bitter.
Ingredients:
Apple pieces, cassia cinnamon, rosehip, clove, hibiscus, sweet orange peel, licorice, stevia
Preparation:
Pour 2 tablespoons with ½ liter of boiling water, let it steep for about 15 minutes or: simmer for 5 minutes, let it steep for 5 minutes.
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