Tea blends
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88 products
88 products
A floral, refreshing tea blend that tastes good not only on hot days.
Ingredients:
Elderflowers, nana mint, rose petals
Preparation:
Pour 1 teaspoon of the mixture into 100ml of boiling water. Let it steep for 5 minutes. Top up with cold water. Sweeten with elderflower syrup, if desired.
Ingredients:
Elderflowers, yarrow, lady's mantle, cinquefoil, ground ivy, rose petals, marigold
Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 tablespoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus
Preparation: Combine 1 level tablespoon with 500 ml of water. Bring to a boil, then let it steep for 10-15 minutes. Strain and let cool slightly.
Ingredients:
Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold
Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Lady's mantle, yarrow, rose, elderflower
Preparation: Pour 1–2 teaspoons of herbs into 1⁄4 to 1⁄2 liter of boiling water, let it steep for 5–10 minutes, strain, and drink lukewarm.
- unique recipe with 49 herbs
- for the acid-base balance
- proven companion for deacidification and fasting treatments
- from controlled organic cultivation
The 49-herb alkaline tea for a conscious balance
The unique and fine selection of 49 ingredients makes the 7x7 herbal tea particularly mild and digestible. At the same time, it effectively and naturally supports a healthy, balanced acid-base balance.
With its harmonious recipe made from carefully selected herbs, seeds, spices, roots and flowers, the 7x7 herbal tea is a tried and tested companion in everyday life. It creates extraordinary moments of pleasure in which you use the entire “orchestra” of your plant substances with all their secrets and all their energy for your sustainable well-being.
Brewed hot in winter, as a refreshing thirst quencher with mint and lime in summer - this tea is a tasty and strengthening treat at any time of the year!
Ingredients:
Cinnamon, orange peel, coriander, anise, clove, star anise, cardamom, galangal
Preparation: Boil 1 teaspoon of herbs with 1/2 liter of water for 5 minutes, then let it steep for 10 minutes.
This tea blend was put together with particular care and you can taste it! A delight for the eyes, the nose, and the palate. It tastes pleasantly fresh and rosy.
Ingredients:
Fragrant verbena, sweet orange peel, raspberry leaves, rose petals, rosebuds
Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Buckwheat herb, horse chestnut leaves, nettle, horsetail, peppermint, marigold
Preparation: Pour 1/2 - 1 liter of boiling water over 2 tablespoons of herbs and let it steep for about 10 minutes. Drink throughout the day. Tip for summer: Drink the tea chilled and refine it with a little lemon or rose water.
A herbal-fruity tea blend for a good start to the day.
Ingredients:
Blackberry, raspberry and strawberry leaves, hibiscus, rosehip, apple pieces
Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Passionflower, Chamomile, Anise, Marshmallow Leaves, Blue Mallow Flowers, Calendula
Preparation: Pour 1 teaspoon of the tea mixture over 1/4 liter of boiling water. Let it steep for 5–10 minutes.
Ingredients:
Roman chamomile, cornflower, rose, marigold
Preparation: Pour 1 teaspoon of the mixture into 150–200 ml of boiling water. Let it steep for 5 to 7 minutes.
Ingredients:
Apple pieces, rosehip peel, hibiscus blossom, calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus
Preparation: Shake well before use. Pour 250 ml of boiling water over one teaspoon, strain after 10 minutes and let cool. Also tastes wonderful with some apple juice.
Ingredients:
Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold
Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron
Preparation:
Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.
Made in Vienna
Products from Vienna.
Sunny summer
