Tea blends

Ingredients: Rosehip, apple, hibiscus, elderflower, orange peel, mint, licorice

Preparation: Pour boiling water over one teaspoon, strain after 10 minutes and let cool. Or: Mix a teaspoon of herbs with cold water and let it steep for a few hours. Refine with honey, fruit juice, ginger syrup, …

A floral, refreshing tea blend that tastes good not only on hot days.

Ingredients:

Elderflowers, nana mint, rose petals

Preparation:

Pour 1 teaspoon of the mixture into 100ml of boiling water. Let it steep for 5 minutes. Top up with cold water. Sweeten with elderflower syrup, if desired.

• unique recipe with 49 herbs
• for the acid-base balance
• proven companion for deacidification and fasting treatments
• from controlled organic cultivation

The 49-herb alkaline tea for a conscious balance

The unique and fine selection of 49 ingredients makes the 7x7 herbal tea particularly mild and digestible. At the same time, it effectively and naturally supports a healthy, balanced acid-base balance.

With its harmonious recipe made from carefully selected herbs, seeds, spices, roots and flowers, the 7x7 herbal tea is a tried and tested companion in everyday life. It creates extraordinary moments of pleasure in which you use the entire “orchestra” of your plant substances with all their secrets and all their energy for your sustainable well-being.

Brewed hot in winter, as a refreshing thirst quencher with mint and lime in summer - this tea is a tasty and strengthening treat at any time of the year!

Ingredients: Elderflowers, yarrow, lady's mantle, cinquefoil, ground ivy, rose petals, marigold

Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 tablespoon of herbs and let it steep for 5-10 minutes.

Ingredients: Beetroot, Ceylon cinnamon, apple pieces, sea buckthorn berries, aronia berries, sweet orange peel, rosehip, cardamom

Preparation: Pour 1 to 2 teaspoons of the mixture into 250 ml of boiling water and let it steep for 10-15 minutes.

Ingredients: Marshmallow root and leaf, mallow blossom, mullein, anise, ribwort plantain, licorice, thyme

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients: Calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus

Preparation: Combine 1 level tablespoon with 500 ml of water. Bring to a boil, then let it steep for 10-15 minutes. Strain and let cool slightly.

Ingredients: Lady's mantle, yarrow, rose, elderflower

Preparation: Pour 1–2 teaspoons of herbs into 1⁄4 to 1⁄2 liter of boiling water, let it steep for 5–10 minutes, strain, and drink lukewarm.

Ingredients: Roman chamomile, cornflower, rose, marigold

Preparation: Pour 1 teaspoon of the mixture into 150–200 ml of boiling water. Let it steep for 5 to 7 minutes.

Ingredients:

Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients: Cinnamon, orange peel, coriander, anise, clove, star anise, cardamom, galangal

Preparation: Boil 1 teaspoon of herbs with 1/2 liter of water for 5 minutes, then let it steep for 10 minutes.

This tea blend was put together with particular care and you can taste it! A delight for the eyes, the nose, and the palate. It tastes pleasantly fresh and rosy.

Ingredients: Fragrant verbena, sweet orange peel, raspberry leaves, rose petals, rosebuds

Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.

Ingredients: Buckwheat herb, horse chestnut leaves, nettle, horsetail, peppermint, marigold

Preparation: Pour 1/2 - 1 liter of boiling water over 2 tablespoons of herbs and let it steep for about 10 minutes. Drink throughout the day. Tip for summer: Drink the tea chilled and refine it with a little lemon or rose water.

Ingredients:

Pepper, clove bud, cinnamon, cardamom, mace, nutmeg, safflower blossom

Preparation:

Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain. Kapha: sweeten with a little honey if desired. Vata: Pitta: refine with milk or cream; Sharkara/raw cane sugar.

A herbal-fruity tea blend for a good start to the day.

Ingredients: Blackberry, raspberry and strawberry leaves, hibiscus, rosehip, apple pieces

Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.