Tea blends

Ingredients:

Passionflower, coriander, lemon balm, orange blossom, hops, lavender, linden blossom

Preparation:

Pour 1 teaspoon with 250 ml of boiling water and let it steep for 10 minutes.

Ingredients:

Hibiscus, rosehip, apple, sweet orange peel

Preparation:

Pour boiling water over one teaspoon per cup and let it steep for 10-15 minutes.

Ingredients: Cheeseweed, wormwood, marigold, St. John's wort, orange peel, peppermint, lemon balm, fennel, caraway, anise

Preparation: For one cup of tea, pour 1 to 2 teaspoons of boiling water over the tea and strain after 5-10 minutes.

Ingredients:

Nettle, rosehip, rosemary, rooibos, lemongrass, coriander, peppermint, marigold

Preparation:

Pour 1/4 liter of boiling water over 1 teaspoon and let it steep for 10-15 minutes.

Ingredients:

Gentian, angelica, rhubarb, zedoary, lovage, senna, camphor, myrrh, theriac, tormentil, pimpinella, calamus, nutmeg, mace, dittany, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients:

Strawberry leaves, verbena, woodruff, coriander, rosemary, hibiscus, safflower, marigold

Preparation:

Pour 250-300 ml of boiling water over one teaspoon of herbs and let it steep for 5-10 minutes.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.

Ingredients: Coriander, licorice, fennel, bertram, thyme, nettle, long pepper, turmeric, cinnamon, angelica

Preparation: Pour 1 teaspoon of the mixture into 1⁄2 - 1 l of boiling water, let it steep for 5 minutes, then strain through a fine sieve or, better yet, use a paper filter.

Ingredients: Marshmallow leaf, coriander, anise, chamomile, marigold, mallow

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Raspberry leaves, lemon balm, lemongrass, blueberry, rose, cornflower

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Clove bud, cinnamon, cardamom, mace, nutmeg, pepper, safflower

Preparation: Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain Kapha: sweeten with honey if necessary Vata; Pitta: refine with milk or cream; sharkara/cane sugar.

This tea blend will make your heart sing! Fragrant, tasty and warming.

Ingredients: Fragrant verbena, rosehip, ginger, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Delicious house blends Lovingly made in the herbal chemist's shop Small size Nice souvenir Individual label possible

Our specialty:

Fine herbal tea blends!

Some of our delicious blends of herbs, flowers, roots, and spices are also available as mini teas. You can choose from several varieties and various inscriptions. They have been popular for years – especially as a small gift for loved ones, but also as a way to try a blend yourself.

Personal text on the label

for family celebrations such as weddings, baptisms and birthdays as well as for corporate events

For orders of 20 or more, we'll be happy to add a personalized message to your label. Varieties: Friendly Tea, Breast Tea, Venus Tea, Fresh, Happy... and a few more... Sayings: Happy Easter, Thank you! I love you! You are my sunshine... Don't believe everything you think... and many more... Just tell us which variety and/or saying you'd like when you order! Alternatively, you can purchase the teas with a blank saying field and add a nice handwritten line or a name yourself.

Ingredients: Strawberry leaves, anise, hibiscus blossoms, orange peel, apple pieces, elderflowers

Preparation: Pour 1 teaspoon of herbal tea into 1/4 liter of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly. Can be consumed cold or warm and can be enhanced with juice.

Ingredients: Cinnamon Cassia, Cocoa Shells Rose Petals, Sweet Orange Peels Essential Oil Vanilla

Preparation: Simmer 1 to 2 teaspoons with 1/4 liter of water for 5 minutes, then let it steep for another 10 minutes.