Tea blends

Ingredients:

Nettle, rosehip, rosemary, rooibos, lemongrass, coriander, peppermint, marigold

Preparation:

Pour 1/4 liter of boiling water over 1 teaspoon and let it steep for 10-15 minutes.

Ingredients:

Orange blossoms; leaves, orange; lemon peel, lemongrass, orange oil

Preparation:

Pour 1 teaspoon of the mixture into 1 cup of boiling water. Let it steep for 5–10 minutes. Once cooled, add lemon juice and honey if desired.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.

Ingredients: Coriander, licorice, fennel, bertram, thyme, nettle, long pepper, turmeric, cinnamon, angelica

Preparation: Pour 1 teaspoon of the mixture into 1⁄2 - 1 l of boiling water, let it steep for 5 minutes, then strain through a fine sieve or, better yet, use a paper filter.

Ingredients: Basil, fennel, ginger, juniper, clove, marshmallow and calamus root, pennyroyal, licorice

Preparation: Pour 1 tablespoon with 1⁄4 to 1⁄2 liter of boiling water and let it steep for 5–10 minutes.

Ingredients: Raspberry leaves, lemon balm, lemongrass, blueberry, rose, cornflower

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Clove bud, cinnamon, cardamom, mace, nutmeg, pepper, safflower

Preparation: Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain Kapha: sweeten with honey if necessary Vata; Pitta: refine with milk or cream; sharkara/cane sugar.

Delicious house blends Lovingly made in the herbal chemist's shop Small size Nice souvenir Individual label possible

Our specialty:

Fine herbal tea blends!

Some of our delicious blends of herbs, flowers, roots, and spices are also available as mini teas. You can choose from several varieties and various inscriptions. They have been popular for years – especially as a small gift for loved ones, but also as a way to try a blend yourself.

Personal text on the label

for family celebrations such as weddings, baptisms and birthdays as well as for corporate events

For orders of 20 or more, we'll be happy to add a personalized message to your label. Varieties: Friendly Tea, Breast Tea, Venus Tea, Fresh, Happy... and a few more... Sayings: Happy Easter, Thank you! I love you! You are my sunshine... Don't believe everything you think... and many more... Just tell us which variety and/or saying you'd like when you order! Alternatively, you can purchase the teas with a blank saying field and add a nice handwritten line or a name yourself.

Ingredients: Strawberry leaves, anise, hibiscus blossoms, orange peel, apple pieces, elderflowers

Preparation: Pour 1 teaspoon of herbal tea into 1/4 liter of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly. Can be consumed cold or warm and can be enhanced with juice.

Ingredients: Cinnamon Cassia, Cocoa Shells Rose Petals, Sweet Orange Peels Essential Oil Vanilla

Preparation: Simmer 1 to 2 teaspoons with 1/4 liter of water for 5 minutes, then let it steep for another 10 minutes.

Ingredients: Horsetail, artichoke, dandelion, peppermint, yarrow, rose petals

Preparation: Pour 1⁄4 to 1⁄2 liter of boiling water over 1 tablespoon and let it steep for 5 minutes.

Ingredients: Chamomile, anise, fennel, peppermint, caraway, ginger

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients: Angelica, fennel, chasteberry, yarrow, yam root, horsetail

Preparation: Pour 1 tablespoon of the tea into 250 ml of cold water, let it steep for a few hours (overnight). Bring to a boil briefly, strain, and let it cool. Drink it throughout the day, diluted if desired.

Ingredients: Damiana, rosemary, yarrow, angelica, nana mint, calendula

Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.

Ingredients:

Sweet clover, woodruff, linden blossom, rosehip, hibiscus, ginger, coriander

Preparation:

Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.