Tea blends

Ingredients: Hibiscus, rosehip, apple; sweet orange peel

Preparation: Pour boiling water over one teaspoon per cup, steep for 10–15 minutes.

Ingredients: Apple pieces, rosehip peel, hibiscus blossom, calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus

Preparation: Shake well before use. Pour 250 ml of boiling water over one teaspoon, strain after 10 minutes and let cool. Also tastes wonderful with some apple juice.

Ingredients: Rosemary, elecampane, mugwort, ginger, parsley root, thyme

Preparation: Pour 1 tablespoon with 1⁄4 to 1⁄2 liter of boiling water and let it steep for 5–10 minutes.

Ingredients: Clove bud, cinnamon, cardamom, mace, nutmeg, pepper, safflower

Preparation: Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain Kapha: sweeten with honey if necessary Vata; Pitta: refine with milk or cream; sharkara/cane sugar.

This tea blend will make your heart sing! Fragrant, tasty and warming.

Ingredients: Fragrant verbena, rosehip, ginger, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients: Linden blossom, sweet clover, woodruff, rosehip, hibiscus, ginger, coriander

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.

Ingredients: Blackberry leaves, ginger, rosemary, yarrow, clove, thyme, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Elderflower, Chamomile, Verbena, Orange blossom, Cat's foot, Safflower, Calendula, Cornflower

Preparation: Pour 1/4 liter of boiling water over 1-2 teaspoons, let steep for 5–10 minutes.

Ingredients: Nettle, Rosehip, Rosemary, Rooibos, Lemongrass, Coriander, Peppermint, Marigold

Preparation: Pour 1/4 liter of boiling water over 1 teaspoon, let steep for 10-15 minutes.

Ingredients:

Gentian, angelica, rhubarb, zedoary, lovage, senna, camphor, myrrh, theriac, tormentil, pimpinella, calamus, nutmeg, mace, dittany, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.

Ingredients: Hemp, Lemon Verbena, Greek Mountain Tea, Hawthorn, Eleutherococcus, Green Oats, Marigold

Preparation: Pour 1 to 2 tablespoons of herbs into 1⁄2 liter of boiling water and let it steep for 5–10 minutes.

Ingredients: Coriander, licorice, fennel, bertram, thyme, nettle, long pepper, turmeric, cinnamon, angelica

Preparation: Pour 1 teaspoon of the mixture into 1⁄2 - 1 l of boiling water, let it steep for 5 minutes, then strain through a fine sieve or, better yet, use a paper filter.