Synergy for the Joints (50 capsules) - relieves joint pain - anti-inflammatory effect in the joints - for the elderly and athletes. An imbalance of essential fatty acids in favor of omega-6 fatty acids (meat from traditionally reared animals or dairy products, sunflower oil), alcohol consumption, consumption of trans fats, refined carbohydrates, cereals containing gluten, and the excessive use of certain medications are associated with secondary chronic inflammation. This inflammation begins several years before the onset of pain. It can be alleviated with foods containing omega-3 fatty acids, vegetables of all colors that have antioxidant properties, and a diet free of refined carbohydrates. Magnifood and ingredients: MSM (methylsulfonylmethane): Connective tissue (ligaments, tendons, menisci, skin, nails) loses its properties with the aging process. Taking MSM (due to the active form of sulfur) can support the regeneration of connective tissue. Glucosamine is a natural substance found in cartilage tissue. As a nutrient, it can contribute to the regeneration of connective tissue. The resin of Indian frankincense is used in Ayurveda to relieve symptoms associated with rheumatoid arthritis. Modern research shows that it can reduce inflammatory processes, which are often the cause of joint pain. Nettle leaves contain certain nutrients necessary for the structural integrity of bones (silicon, calcium, boron, vitamins C and K). Selenium and vitamin E act as antioxidants, binding to free radicals that otherwise negatively impact joint health. Studies confirm that the curcuminoids from turmeric rhizomes have anti-inflammatory effects. Turmeric also has antioxidant potential, which is particularly beneficial because free radicals are considered the most destructive elements in joint degeneration. Ginger rhizome supports the secretion of gastric juices and intestinal motility, thereby improving the absorption of magnesium and other minerals. Recommended intake: 1-2 capsules daily before meals.