The ingvi raw black mulberries, like the white mulberries, come from Turkey. Visually, the fresh fruits bear a striking resemblance to ripe blackberries. Apart from their color, the black mulberries differ from their white counterparts only in their flavor; they are slightly more aromatic and have a slightly sweet and sour note. The black mulberry is just as full of valuable nutrients as the white mulberry. It contains a variety of vitamins (A, K, B, C, E), healthy minerals, and secondary plant compounds. With 10 g of protein per 100 g of mulberries, the fruit is one of the richest sources of plant protein. Mulberries are also rich in iron and calcium, which are easily absorbed by the body. Our ingvi mulberries contain no additives, including sunflower oil, which is intended to prevent them from sticking together. Therefore, you may find "concentrated mulberry power" in your bag, especially with this fruit.