• Promotes general well-being
• Strengthens the immune system
• Balances the acid-base balance
• Supports the development of beautiful skin, full hair and strong fingernails

Moor for drinking is one of the oldest natural products, whose positive effects were highly valued by our ancestors.
Moor contains numerous trace elements and minerals that stimulate well-being and help you gain more vitality.
The protective humic acid can particularly gently support the digestive organs , stimulate metabolism and contribute to regulated intestinal activity .
The alkaline effect of the drinking moor as well as the iron, magnesium and calcium it contains naturally strengthen the immune system.

Only the best layer from the Leopoldskroner Moor in Salzburg is used for the drinking moor. Moor is a natural substance that has been transformed over many millennia from a wide variety of herbs into a valuable raw material. The odorless and tasteless moor for drinking is a valuable natural product and completely free of chemical additives.

Tip: Drinking moor from can be combined with herbal tea and all liquid herbal extracts.

It makes sense to take the drinking moor over a period of at least 50 days , so the moor best develops its alkaline and regulating properties.

Available in sizes: 250ml, 500ml, 1000ml

Recommended consumption
Shake well before use.
Take 10 ml of drinking moor with 1/8 l of water, fruit juice or tea every day shortly after breakfast and in the late afternoon.