Search results

• easy to use
• natural and gentle cleansing of the colon
• ideal companion when fasting
• tried and tested natural healing method

The intestine plays an important role in the optimal utilization of food, for the immune system and also for our psyche. Lifestyle, i.e. diet, drinking habits, lack of exercise, medication and stress, has a significant influence on digestive activity. If digestion comes to a standstill, the suffering is often great. The enema offers simple and effective support for natural intestinal care and is a long-established home remedy.

An enema once or twice a month is a gentle treat for the intestines. The detailed application of the enema device is explained to you in the enclosed application instructions.

Tip: For the enema, you can also use 7x7 herbal tea at body temperature instead of body-warm water.

Herba cichorii

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Radix Urticae

For mild discomfort when urinating. To make a cup of tea, pour 1 teaspoonful of cold water over it, heat to a boil, boil for a minute and steep for 10 minutes, then strain. Close tightly again after removal. Keep out of the reach of children.

Althaeae radix

For catarrh of the upper respiratory tract and mild digestive problems. For a cup of tea, pour 1 teaspoonful of cold water over it and strain after 1/2 hour. Drink 1 cup of freshly made tea several times a day. The tea can be warmed slightly before drinking. Close tightly again after removal. Keep out of the reach of children.

Manju Fermented Drink is made by carefully fermenting organic green papayas from Okinawa, brown rice, organic rice bran, and brown algae with special microorganisms. Fermentation with plant-based ingredients creates a beverage that's good for you.

Manju is the only EM fermentation product made from natural, organic raw materials.
It is fermented for a year and then bottled under sterile conditions.

Passiflorae herba

Use as a tea infusion for problems falling asleep and nervous restlessness. Pour boiling water over 1 teaspoon of finely chopped drug, strain after 5-10 minutes. 1-2 cups daily. Warning: Preparation can impair the ability to react and drive. Keep out of the reach of children.

The precious essential oil of sandalwood should not be confused with amyris oil, which is often mistakenly sold as sandalwood. Sandalwood is a warm and comforting oil for sadness, worry, and emotional coldness. A very sensual essential oil that relaxes. Especially suitable for skincare and natural perfumes.

Application
For room fragrance and personal aromatherapy. For use in aromatherapy, consult the relevant literature!

Tips : Anti-stretch mark oil: 45ml organic almond oil, 15ml organic centella oil, 15ml organic rosehip oil, 12 drops wild mountain lavender, 3 drops neroli, 5 drops sandalwood. Massage into the affected areas daily.

Immerse yourself in the forest air. The essential oil of Swiss stone pine (Arve) slows down everyday life and grounds you. The essential oils of silver fir and other conifers encourage deep breathing and provide profound strength and relaxation to body and mind. When the stress-reducing and mood-enhancing ingredients of the coniferous scents meet our spirits, the forest magic begins to work...

Ratanhiae radix

For inflammation of the gums and oral mucosa. For one cup preparation, boil 1 teaspoon full of ratanhia root with water for 15 minutes and then strain. Rinse or gargle with the freshly prepared decoction 2 to 3 times a day. Close tightly again after removal. Keep out of the reach of children.

Folium Rubi fruticosi

For mild diarrhea. To make a cup of tea, pour boiling water over 2 teaspoons and strain after 10 minutes. Drink a cup of freshly made tea between meals several times a day. If the diarrhea lasts longer than 3 days, see a doctor. Close tightly again after removal. Keep out of the reach of children.

Cloves are the dried, unopened flower buds of the clove tree. They are known for their intensely warm, sweet-spicy, and slightly pungent aroma, which is due to their high eugenol content. Their characteristic shape is reminiscent of small nails, which is why they are named after this appearance in many languages. Cloves are used sparingly in cooking, as their flavor can be quite overpowering. They are a classic spice in European cuisine for Christmas cookies, punch, mulled wine, and compote. In Asian and North African cuisine, they are an important ingredient in curry mixtures, braised dishes, marinades, and rice dishes. Whole cloves are often inserted into onions or oranges to make them easier to remove after cooking. Their robust aroma goes perfectly with braised meats, game, and hearty stews.