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Silk gloves for Ayurvedic dry massage

• with gentle peeling effect
• stimulates metabolism and circulation
• supports lymphatic drainage

The silk gloves are designed for more sensitive skin areas and to gently stimulate the connective tissue. The Ayurvedic dry massage stimulates metabolism and circulation and supports lymphatic drainage. The gentle exfoliating effect thoroughly and gently removes dead skin cells. It also helps prevent and reduce cellulite.

Material: These Garshan gloves are made from unbleached, chemical-free natural silk and are therefore also suitable for allergy sufferers.

Size: for medium to large hands

Washing instructions: Handwash with a wool-silk detergent at 30 degrees or use the wool/silk washing machine program. Rinse several times to remove any detergent residue. Hang up dripping wet. Iron on low heat as needed.

Silk gloves for Ayurvedic dry massage

• with gentle peeling effect
• stimulates metabolism and circulation
• supports lymphatic drainage

The silk gloves are designed for more sensitive skin areas and to gently stimulate the connective tissue. The Ayurvedic dry massage stimulates metabolism and circulation and supports lymphatic drainage. The gentle exfoliating effect thoroughly and gently removes dead skin cells. It also helps prevent and reduce cellulite.

Material: These Garshan gloves are made from unbleached, chemical-free natural silk and are therefore also suitable for allergy sufferers.

Size: for small to medium hands

Washing instructions: Handwash with a wool-silk detergent at 30 degrees or use the wool/silk washing machine program. Rinse several times to remove any detergent residue. Hang up dripping wet. Iron on low heat as needed.

Garam Masala spice blend, organic. Spicy Indian blend. A true classic! Vegetables, lentils, and chickpeas love this blend of coriander, cumin, cloves, and fenugreek, bringing the taste of India to your plate. Tip: Either roast it in ghee or add it to the seasoning at the end. • For vegetables and pulses • Indian cuisine • Recipe composed according to Ayurvedic knowledge • Made with the finest organic spices • Made with love in our spice factory

Chyavanprash is a traditional Ayurvedic fruit puree surrounded by numerous legends. It is one of the most famous Ayurvedic recipes and was recorded over 2,000 years ago in the Charaka Samhita, a widely read Ayurvedic classic.

An essential ingredient of Chyavanprash is amla (Latin: Emblica officinalis, German: Indian gooseberry), which is revered as a sacred fruit in India. Amla is the Ayurvedic superfood said to have a balancing effect on all three doshas.

Recommended intake:
One teaspoonful of 8 g twice daily (equivalent to 16 g daily). This daily intake contains 3.6 g of amla and 243 mg of polyphenols. Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

Triphala, also known as the three fruits, is considered the most important nutritional supplement and the most important rasayana in Ayurveda. It consists of equal parts of the three fruits amla (Indian gooseberry), haritaki (pine myrobalan), and bibhitaki (green myrobalan). Amla primarily calms Pitta, haritaki primarily harmonizes Vata, and bibhitaki primarily pacifies Kapha. The combination of the three fruits balances all doshas.

• Latin: Emblica officinalis, Terminalia chebula, Terminalia bellirica
• Ayurvedic plant product from controlled organic cultivation
• Traditionally known in Ayurveda as Rasayana
• Country of origin: India
• Can be taken at any time of year
• Harmonizes all three doshas

Recommended intake:
2 x 3 tablets daily. Daily intake contains: 2340 mg fruit powder and 634 mg tannins.
The recommended daily intake should not be exceeded. Food supplements are not a substitute for a balanced, varied diet.

Coffee Dream spice, organic For mild Ayurvedic coffee Fancy coffee à la Ayurvedic? Cardamom, cinnamon, and the like not only provide a sensual, oriental aroma, they also give you a good feeling in your stomach. • Sensual enjoyment • Spice mix for Ayurvedic coffee • Recipe composed according to Ayurvedic knowledge • Developed by Ayurvedic gourmet chef Udo Schneider • Made from the finest organic spices • Made with love in our spice factory Preparation (1 cup): Heat 1-2 pinches of spice mix with 250 ml of water. Add 1 tbsp of ground coffee or espresso, simmer for 5 minutes, and filter.

Garam Masala spice blend, organic. Spicy Indian blend. A true classic! Vegetables, lentils, and chickpeas love this blend of coriander, cumin, cloves, and fenugreek, bringing the taste of India to your plate. Tip: Either roast it in ghee or add it to the seasoning at the end. • For vegetables and pulses • Indian cuisine • Recipe composed according to Ayurvedic knowledge • Made with the finest organic spices • Made with love in our spice factory