10% VAT

Flos Pruni spinosae

For constipation. For a cup of tea, pour boiling water over 1 to 2 heaped teaspoons and strain after 10 minutes. Drink 1 to 2 cups of freshly made tea daily between meals. Close tightly again after removal. Keep out of the reach of children.

Healthy kidney function is essential for the excretion of all metabolic waste products and therefore for our well-being. The Rainmaker supports excretion , flushes the body, and relaxes the lower back.

These organ systems are supported:
Renal system/bladder

Application: Take 1 capsule twice daily with water or tea.

Ingredients: The rainmaker is vegan and contains organic horsetail herb.

Do not exceed the recommended daily intake. Food supplements are not a substitute for a varied and balanced diet. Store at room temperature, out of reach of small children.

Herba Serpylli

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Graminis rhizoma

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones as well as in catarrhs ​​of the upper respiratory tract. To make a cup of tea, boil 4 teaspoons of water for 15 minutes and then strain. Drink 1 cup of freshly made tea up to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.

Provençal herbs is a spice blend that captures the aroma and sunshine of the French Provence. It consists of dried herbs such as rosemary, thyme, savory, and oregano, often complemented by marjoram. Lavender blossoms are sometimes also included, lending the mix a slightly floral note. The flavor is spicy, tart, and highly aromatic, with a woody depth. The herbs are very robust and retain their flavor even at high temperatures and long cooking times. They pair perfectly with grilled or roasted meat (especially lamb and poultry), fish, baked vegetables, stews, and are a perfect seasoning for marinades or sauces. "Herbs of Provençal" are therefore an all-rounder for Mediterranean cuisine.

Store in a dry place protected from light.

Primulae radix

To promote mucus formation in cases of catarrh of the upper respiratory tract. To make a cup of tea, add 1/2 teaspoonful of cold water, heat to a boil, let stand for 5 minutes and then strain. Drink 1 cup of freshly made tea as hot as possible several times a day, especially in the morning when you get up and in the evening before you go to bed. Close tightly again after removal. Keep out of the reach of children.

Omega-3 fatty acids are essential fatty acids that the body needs but cannot produce on its own, so they must be obtained through food. These fatty acids are important for various bodily functions and are linked to brain, heart, eye, and immune health. Many people do not get enough omega-3 fatty acids, often due to a diet poor in omega-3-rich fish such as salmon, mackerel, and sardines. Scientific studies are investigating the role of omega-3 fatty acids in the body, including their potential anti-inflammatory properties and their influence on cognitive and heart health. This research aims to develop a deeper understanding of how omega-3 fatty acids can contribute to maintaining good health.

Daily dose: Take 1 capsule (1,000 mg Omega 3) with some water.

Ingredients: Horsetail, artichoke, dandelion, peppermint, yarrow, rose petals

Preparation: Pour 1⁄4 to 1⁄2 liter of boiling water over 1 tablespoon and let it steep for 5 minutes.

Ingredients: Raspberry leaves, lemon balm, lemongrass, blueberry, rose, cornflower

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.