393 products
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393 products
393 products
Folium Fragariae
For mild diarrhea. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea between meals several times a day. If the diarrhea lasts longer than 3 days, see a doctor. Close tightly again after removal. Keep out of the reach of children.
Ingredients:
Clove bud, cinnamon, cardamom, mace, nutmeg, pepper, safflower
Preparation: Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain Kapha: sweeten with honey if necessary Vata; Pitta: refine with milk or cream; sharkara/cane sugar.
Superfood with many nutrients
Highest quality
Purchase supports Greek small farmers
Directly from Zakynthos
100% organic, hand-picked currants of the highest quality!
A precious and rare product.
ANTA Zante currants are cultivated, harvested, and processed using traditional methods: they are hand-picked, sun-dried in the field, and certified organic.
A divinely tasting superfood with high nutritional value and unique aroma.
Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid and arginine.
Enjoy on its own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect snack, rich in nutrients.
Contents: 200 g
antaconcept
Containers of 500 g and 1 kg are available in herbal pharmacies.
For those who want to know more:
The Zante currant isn't a raisin; it's a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it's called Zante in Italian).
The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this stollen, it was the original raisin, as it was the black gold of Greece, with which Hellas paid off its debts in the 19th century.)
The “black gold” that grows on the vine
Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape . For centuries, and until about a decade ago, this fruit could not be grown outside of certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins were to Greece what coffee was to Brazil.
But the term "black gold" refers to something more than this fruit's monetary value: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in its "magical" properties. Also grown in the Peloponnese and known as the raisin of Corinth, this fruit was known as early as 72 AD, when Pliny first described it in writing, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy.
ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos.
HANDPICKED
Harvesting currants by hand prevents bruising and preserves the integrity of the fruit.
SUN-DRIED
According to ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After eight days, the grapes are turned and left to dry for a few more days.
STEM REMOVAL
The currants are then taken from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home.
CONSERVATION
ANTA Zante currants are free from preservatives and pesticides: the fruit is frozen and not treated with preservatives or pesticides.
Uvae ursi folium
To increase the amount of urine in cases of catarrh of the urinary tract. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Drink 1 cup 3 to 4 times daily. Notes: Plenty of plant-based food should ensure that alkaline urine is formed. Bearberry leaf tea should not be used for longer than 2 to 3 days without consulting your doctor. Close tightly again after removal. Keep out of the reach of children.
Herba Saturejae
To promote digestion. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day between meals. Close tightly again after removal. Keep out of the reach of children.
Herba Basilici
To promote digestion. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day between meals. Close tightly again after removal. Keep out of the reach of children.
– for immune defense
– for fertility in men
– for healthy skin, nails and hair
50 capsules
- for immune defense
- for fertility in men
- for healthy skin, nails and hair
This important mineral is found in all organs, tissues and body fluids. It is required for the function of more than 70 enzymes of all enzyme classes. The bisglycinate form ensures effective absorption. Phytic acid from grains, oxalic acid (spinach, chocolate, tea) and calcium (dairy products) have a negative influence. Spirulina algae is rich in zinc and the rare superoxide dismutase, an enzyme responsible for protecting cells from harmful superoxide radicals. Pumpkin seeds and acai berries provide zinc and copper, which must always be in the appropriate balance in a healthy organism.
Recommended consumption
1-2 capsules daily with meals.
Ingredients:
Damiana, rosemary, yarrow, angelica, nana mint, calendula
Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.
Marlene Warelopoulos, the “mother” of the herbal pharmacist’s kitchen, has “cooked” for both customers and us herbalists for many years and, together with Anda Dinhopl, has held countless cooking courses.
Her – fortunately “imitable” – art of seasoning and preparing wholesome, vegetarian dishes is captured in this book.
The recipes are easy to explain and follow, and they taste delicious: soups, sauces, casseroles, cakes, and the herbal pharmacy classics like our vegetable cake and oat biscuits.
There is also a short, clear explanation of the nutritional principles of Ayurveda.
The book is also suitable for those who are not interested in Ayurveda but appreciate good vegetarian cuisine.
Miso is fermented, mature soybean puree that contains live enzymes that aid digestion.
It contains high-quality, purely plant-based protein (all essential amino acids in an optimal ratio).
Miso is rich in minerals, which benefits our metabolism. A teaspoon of miso a day can do a lot for your well-being.
Miso also has a beauty benefit because, according to TCM, it nourishes the skin and blood, promotes cell and skin tissue regeneration, and makes skin and hair radiant.
But only if miso has not been pasteurized!
NATURGARTEN miso from Japan is produced according to ancient tradition and matures – without temperature control – for eighteen months in cedarwood barrels. Traditionally produced miso is also particularly valuable because it experiences all the seasons and their associated temperature fluctuations during the maturation process. Traditional miso production requires great care and extensive knowledge, which is passed down from miso master to miso master.
Tip from the herbalists: Drink miso and umeboshi mushroom as a warming, strengthening drink.
You can find the recipe on our website www.kräuterdrogerie.at
Do not cook the miso, but stir it into the finished dish.
Miso is also used as a seasoning in soups, sauces, and spreads, adding a rich, savory flavor to dishes. It's a good idea to use it instead of salt as often as possible.
– for immune defense
– for the preservation of bones and teeth
– for maintaining muscle function
Dr. Jacob's Vitamin D 3 K 2 Oil – basic supply for the whole family
✓ Very good price-dose ratio : 640 drops each with 20 µg K 2 and 20 µg (800 IU) D 3
✓ Manufactured in Germany with vitamin D 3 and K 2 from Europe
✓ Optimal bioavailability : oil-based fat-soluble vitamins, vitamin K in the form of long-chain vitamin K 2 (menaquinone-7)
✓ Optimum stability thanks to the natural vitamin E family
✓ Thanks to the pipette, it can be optimally dosed for the whole family – including babies
✓ Vegetarian
20 ml (640 servings)
Dr. Jacob's Vitamin D 3 K 2 oil for your health
The vitamins it contains contribute to the following normal body functions:
Vitamin D supports
- 1 the immune system
- 1 the preservation of bones and teeth
- maintaining muscle function
- the normal absorption and utilization of calcium
- cell division
Vitamin K supports
-
1 the preservation of bones
- normal blood clotting
Why the combination of vitamin D 3 + K 2 ?
Vitamin D is needed for the maintenance of bones and teeth, muscle function and the immune system. When there is little sunlight, the body's own production of vitamin D in the skin and the supply from food are usually not enough. The German Nutrition Society (DGE) recommends consuming 20 μg (800 IU) of vitamin D per day (estimated adequate intake) if the body does not produce its own vitamin D. This corresponds to 1 drop of Dr. Jacob's Vitamin D 3 K 2 Oil. For health reasons, a higher vitamin D dosage may make sense.
Vitamin K also fulfills central tasks in bone metabolism. That in Dr. The long-chain vitamin K 2 (all-trans MK-7) contained in Jacob's Vitamin D 3 K 2 oil is particularly well bioavailable compared to vitamin K 1 and other forms of vitamin K 2 and is optimally absorbed by the body. With a half-life of approx. 3 days, it also has a significantly longer duration of action than vitamin K 1 (1-2 hours).
Vitamin D 3 and Vitamin K 2 work together to store calcium in the bones and thus contribute to the maintenance of normal bones. Vitamin D 3 causes the formation of osteocalcin (central protein in bone metabolism). Vitamin K 2 is needed to activate osteocalcin. Only activated osteocalcin can actually incorporate calcium into the bones. Vitamin K 2 also activates MGP, a central calcium-binding protein in the vascular wall and connective tissue. In addition, vitamin K 2 supports normal blood clotting by enabling the formation of both clotting factors and anti-clotting factors, especially protein S.
Ingredients:
Marshmallow leaf, coriander, anise, chamomile, marigold, mallow
Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.
Organic umbeboshi puree is ideal for seasoning and cooking. It is suitable as a savory seasoning in spreads, sauces, and dishes.
Tip from the herbalists: Drink miso and umeboshi mushroom as a warming, strengthening drink.
More information on our website www.kräuterdrogerie.at
Umeboshi from Japan are botanically a type of apricot. However, they are often referred to as plums. They are known as umeboshi plums. They have excellent physiological effects, most notably a strong alkalizing effect on the stomach and intestinal tract.
In Japan, they are pickled and fermented in sea salt with shiso for approximately six months in large wooden barrels. They are then packaged as salted plums in jars or processed into puree. This process produces a high-quality product that can exert its soothing effect, especially on hyperacid stomachs and intestines, without side effects.
Since they are very salty (Yang) and often only very small amounts are needed, they should be used carefully in small portions, e.g. as a spice paste for pies, spreads and dishes or as an infusion.
Recipe for hyperacidity:
Bring 100 ml of water to a boil, while stirring 1 tablespoon of kuzu into cold water.
Remove boiling water from the heat and stir the kuzu, which has been dissolved in cold water and mixed thoroughly, into the hot water until a smooth, glassy porridge forms. Now stir 1 level teaspoon of umeboshi puree into the porridge and enjoy warm.
You can stir parts of an umeboshi plum or the umeboshi puree into a ready-made soup, or stir it into cooked vegetables to add more flavor to the dish.
Click here for miso .
Made in Vienna
Handmade natural cosmetics made in Vienna: high-quality care with herbs, plant oils & love – regional, natural & sustainable. Made in Vienna: Local Expertise and Traditional Craftsmanship. This collection unites all products that are manufactured, blended, or bottled directly in Vienna with our know-how and passion for craftsmanship. From our freshly blended teas and spice mixes to select natural cosmetics and honey – here you'll find local quality you can rely on. A true piece of herbal medicine tradition since 1793 .
Sunny summer
Autumn: Boosting Your Immune System . Autumn is a time of transition and preparation for winter. Our collection offers everything you need to strengthen your immune system and face the dreary weather with vitality. Discover warming and fortifying teas , medicinal herbs , oxymel , and dietary supplements . As your specialist in Vienna, we help you stay healthy and well-being-inspired throughout the colder months in a natural way .
