10% VAT

• Tasty in muesli, cakes, cocoa or pure
• fruity and sour
• refreshing
• Rich in vitamins
• minerals
• Antioxidants

Hibiscus flower powder

The intense red color of the hibiscus flower is a real feast for the eyes. The fruity-sour taste gives your drinks and dishes a very special touch. For example, you can add hibiscus powder to your cake, muesli or cocoa, or simply pour it over and enjoy it as a refreshing drink. Hibiscus powder is also rich in vitamins, minerals and antioxidants.

Ingredients: Linden blossom, sweet clover, woodruff, rosehip, hibiscus, ginger, coriander

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.

Ononidis radix

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Drink 1 cup of tea between meals 1 to 3 times a day. Warning: Tea made from hackle root must not be drunk if you have fluid retention (edema) as a result of restricted heart or kidney activity. Close tightly again after removal. Keep out of the reach of children.

Ingredients:

Sweet clover, woodruff, linden blossom, rosehip, hibiscus, ginger, coriander

Preparation:

Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Galangal is a ginger-like root that is an essential spice in Southeast Asian cuisine. Visually, galangal root resembles ginger, but has smoother, lighter skin and a harder, more fibrous texture. Flavorfully, galangal is sharper and has a distinct, peppery aroma with notes of pine, citrus, and eucalyptus, while ginger is warmer and sweeter. Fresh galangal is most commonly used, finely sliced, chopped, or pounded into a paste. It is a key ingredient in Thai dishes such as the famous Tom Yum soup, and in Indonesian, Malaysian, and Vietnamese curries and pastes. It is often used alongside lemongrass and kaffir lime leaves to add a fresh, lemony, and spicy flavor to dishes. Dried or ground galangal has a slightly weaker but still characteristic aroma and can be used as an alternative when fresh galangal is not available.

Our Fresh and Joyful tea blend is anything but boring! It's floral, fruity, and wonderfully aromatic.

Ingredients: Rosehip, apple pieces, raspberry leaf, woodruff, elderberry, lemongrass, Roman chamomile, rose, hibiscus

Preparation: Pour 1/2 - 1 liter of boiling water over 2 tablespoons of herbs and let it steep for 5-10 minutes.

Psyllii semen For constipation: Allow 1 tablespoon of psyllium seeds to soak in a little water 2 to 3 times daily, then take with plenty of liquid with meals. The effect will occur after 12 to 24 hours. Warning: Do not use in cases of unexplained abdominal discomfort or suspected intestinal obstruction. Reseal tightly after use. Keep out of reach of children.

Fulvins are highly active compounds. They arise naturally through the transformation of plants and plant parts through fermentation over very long periods of time. They are very small molecules that contribute to the normal functioning of detoxification metabolism .

These organ systems are supported:
Lymphatic system/spleen/blood
Renal system/bladder

Application: Take 2 capsules once daily diluted with water or tea.

Ingredients: Shilajit (Mumijo), Hydroxypropylmethylcellulose, Pinus pinaster extract

Do not exceed the recommended daily intake. Food supplements are not a substitute for a varied and balanced diet. Store at room temperature, out of reach of small children.

The yam root extract contained in the conductor contains phytohormones that can act as regulatory messengers in the human metabolism. It has a balancing effect and naturally promotes well-being.

These organ systems are supported:
Hormonal system

Application: Take 2 capsules once daily diluted with water or tea.

Ingredients: Yam root extract with natural content of diosgenin and pine bark extract.

Do not exceed the recommended daily intake. Food supplements are not a substitute for a varied and balanced diet. Store at room temperature, out of reach of small children.

Dill is a versatile herb known for its fresh, slightly sweet, and lemony aroma, often reminiscent of anise. The delicate, feathery leaves of the dill plant are used both fresh and dried. As a spice, dill is essential in Northern European, Scandinavian, and Eastern European cuisine. Its flavor pairs beautifully with fish and seafood, especially salmon, herring, and shrimp, making it a staple ingredient in dishes such as gravlax and pickled herring. Dill is also used in cucumber salads, yogurt sauces (such as tzatziki), dips, and soups. Dill seeds, which have a stronger and slightly pepperier flavor, are often used in pickled vegetables such as pickles or sauerkraut. Because the aroma of fresh dill dissipates quickly when heated, it is usually added at the end of cooking or used as a garnish.

Savory is an aromatic, herbaceous spice known for its strong, peppery flavor with a slightly bitter yet refreshing undertone. It belongs to the mint family and is used both fresh and dried. There are two main species: the annual summer savory (Satureja hortensis), which has a somewhat milder aroma, and the perennial winter savory (Satureja montana), which has a more intense, pungent flavor. The name of the spice says it all: savory is traditionally used to season dishes containing legumes such as beans, peas, and lentils, as it not only enhances the flavor but also helps to make the dishes more digestible. It also goes well with meat dishes, especially lamb and beef, as well as stews, soups, and hearty soups. Due to its strong aroma, it should be used sparingly, as it can easily overpower other flavors. Dried savory is a reliable and flavorful addition to your spice collection.

Trigonella foenugraeci semen

Externally in small boils and carbuncles. Boil crushed seeds with water to make a paste and apply it to the affected area by applying it to canvas. Renew envelopes several times a day. Close tightly again after removal. Keep out of the reach of children.

Old varieties – highly aromatic
Most sustainable: no irrigation, no plowing
Picked by hand
Highest quality
Purchase supports Greek small farmers

ANTA almonds: hand-picked from ancient almond trees.
These ancient almond varieties are highly aromatic, no comparison to mass-produced almonds!
The almond trees on Kea are grown without plowing, watering, or spraying.
ANTA almonds are harvested from old fields containing a mixed variety of old almond trees.
This results in almonds of varying sizes being harvested, and there is only a small harvest per year.
The Antaconcept Almond Project supports small organic farmers on the Cycladic island of Kea to promote endemic Greek almond varieties.
In recent years, these have increasingly been replaced by Californian varieties, which grow larger but require additional water and fertilization.
Enjoy on its own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-korinthen-200g ANTA currants – a perfect snack, rich in nutrients.
Contents: 200 g
500g and 1kg containers are available at herbal pharmacies. As is almond pieces (ideal for muesli and baking).<br>
Antaconcept.

Hand-picked and dried
Superfood with many nutrients
Highest quality
Purchase supports Greek small farmers
Directly from Zakynthos

100% organic, hand-picked currants of the highest quality!
A precious and rare product.
ANTA Zante currants are cultivated, harvested, and processed using traditional methods: they are hand-picked, sun-dried in the field, and certified organic.
A divinely tasting superfood with high nutritional value and unique aroma.
Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid and arginine.
Enjoy on its own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect snack, rich in nutrients.
Contents: 200 g
antaconcept
Containers of 500 g and 1 kg are available in herbal pharmacies.

For those who want to know more:

The Zante currant isn't a raisin; it's a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it's called Zante in Italian).
The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this stollen, it was the original raisin, as it was the black gold of Greece, with which Hellas paid off its debts in the 19th century.)
The “black gold” that grows on the vine
Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape . For centuries, and until about a decade ago, this fruit could not be grown outside of certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins were to Greece what coffee was to Brazil.
But the term "black gold" refers to something more than this fruit's monetary value: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in its "magical" properties. Also grown in the Peloponnese and known as the raisin of Corinth, this fruit was known as early as 72 AD, when Pliny first described it in writing, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy.
ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos.
HANDPICKED
Harvesting currants by hand prevents bruising and preserves the integrity of the fruit.
SUN-DRIED
According to ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After eight days, the grapes are turned and left to dry for a few more days.
STEM REMOVAL
The currants are then taken from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home.
CONSERVATION
ANTA Zante currants are free from preservatives and pesticides: the fruit is frozen and not treated with preservatives or pesticides.