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399 products
399 products
Ingredients:
Lady's mantle, yarrow, rose, elderflower
Preparation: Pour 1–2 teaspoons of herbs into 1⁄4 to 1⁄2 liter of boiling water, let it steep for 5–10 minutes, strain, and drink lukewarm.
The natural plant extracts in the cleaner support intestinal activity and ensure well-being in the abdominal area.
These organ systems are supported:
Intestine/stomach
Directions: Take 1 capsule daily with water or tea. To fully utilize the benefits of this product, a minimum of 60 days of use (= 1 pack) is recommended.
Ingredients: The cleaner is vegan and contains organic turmeric rhizome, organic gentian root, organic dandelion root, organic wormwood herb, organic yarrow herb, organic calamus root, organic centaury herb and organic cinnamon bark.
Do not exceed the recommended daily intake. Food supplements are not a substitute for a varied and balanced diet. Store at room temperature, out of reach of small children.
Merk-Ich-Mir promotes blood circulation, concentration and memory performance.
These organ systems are supported:
Circulation/Heart
nervous system
Directions: Take 1 capsule twice daily with water. To fully reap the benefits of this product, at least 8 weeks of use is recommended.
Ingredients: The Merk-Ich-Mir are vegan and contain organic rosemary leaf powder, ginkgo leaf extract, and organic mistletoe herb.
Do not exceed the recommended daily intake. Food supplements are not a substitute for a varied and balanced diet. Store at room temperature, out of reach of small children.
Manju Fermented Drink is made by carefully fermenting organic green papayas from Okinawa, brown rice, organic rice bran, and brown algae with special microorganisms. Fermentation with plant-based ingredients creates a beverage that's good for you.
Manju is the only EM fermentation product made from natural, organic raw materials.
It is fermented for a year and then bottled under sterile conditions.
Preparation as a drink:
Pour boiling water over 1 teaspoon, let it steep for a few minutes, and enjoy at drinking temperature.
Also suitable for seasoning food.
Ingredients: Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, ginger, cumin, wormwood
Store in a dry place protected from light.
Ingredients:
Calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus
Preparation: Combine 1 level tablespoon with 500 ml of water. Bring to a boil, then let it steep for 10-15 minutes. Strain and let cool slightly.
Ingredients:
Elderflowers, yarrow, lady's mantle, cinquefoil, ground ivy, rose petals, marigold
Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 tablespoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Marshmallow root and leaf, mallow blossom, mullein, anise, ribwort plantain, licorice, thyme
Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.
Ingredients:
Roman chamomile, cornflower, rose, marigold
Preparation: Pour 1 teaspoon of the mixture into 150–200 ml of boiling water. Let it steep for 5 to 7 minutes.
Made in Vienna
Handmade natural cosmetics made in Vienna: high-quality care with herbs, plant oils & love – regional, natural & sustainable.
Sunny summer
Discover soothing autumn herbs, vitamins, and essences for your immune system, calm, and energy. Order online from the herbal pharmacy.

