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395 products
Curcumae xanthorrhizae rhizoma
To increase bile flow in cases of indigestion. To make a cup of tea, boil 1 teaspoonful with water and strain after 15 minutes. Take 1 tablespoonful every 2 hours. Reseal tightly after use. Keep out of reach of children.
Aurantii amari flos
also Bitter orange blossom
For states of excitement and difficulty falling asleep. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly brewed tea 2 to 3 times daily, including before bedtime. Reseal tightly after use. Keep out of reach of children.
Ingredients:
Cinnamon, orange peel, coriander, anise, clove, star anise, cardamom, galangal
Preparation: Boil 1 teaspoon of herbs with 1/2 liter of water for 5 minutes, then let it steep for 10 minutes.
Herba Anserinae
For mild diarrhea, catarrh of the upper respiratory tract and mild forms of cramp-like, painful menstrual bleeding. To make a cup of tea, pour boiling water over 2 teaspoons and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.
Its flavor is more delicate, sweeter, and more complex than Cassia cinnamon. Ceylon cinnamon has a warm, floral aroma with nuances of clove and citrus, but is less dominant. It's excellent for enhancing delicate dishes without overpowering them. The whole sticks are ideal for cooking in teas, mulled wine, compotes, and desserts. Thanks to its very low coumarin content, Ceylon cinnamon is considered a safer choice for regular consumption.
In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.
Ingredients:
Lady's mantle, yarrow, hawthorn, sage, St. John's wort, birch leaves
Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.
Ingredients:
Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold
Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.
Radix Imperatoriae
To promote digestion. For a cup of tea, boil 1 teaspoon full of water and strain after 15 minutes. Take 1 tablespoon full every 2 hours. Close tightly again after removal. Keep out of the reach of children.
Folium Menthae crispae
For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.
Made in Vienna
Handmade natural cosmetics made in Vienna: high-quality care with herbs, plant oils & love – regional, natural & sustainable. Made in Vienna: Local Expertise and Traditional Craftsmanship. This collection unites all products that are manufactured, blended, or bottled directly in Vienna with our know-how and passion for craftsmanship. From our freshly blended teas and spice mixes to select natural cosmetics and honey – here you'll find local quality you can rely on. A true piece of herbal medicine tradition since 1793 .
Sunny summer
Autumn: Boosting Your Immune System . Autumn is a time of transition and preparation for winter. Our collection offers everything you need to strengthen your immune system and face the dreary weather with vitality. Discover warming and fortifying teas , medicinal herbs , oxymel , and dietary supplements . As your specialist in Vienna, we help you stay healthy and well-being-inspired throughout the colder months in a natural way .
