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Triphala, also known as the three fruits, is considered the most important nutritional supplement and the most important rasayana in Ayurveda. It consists of equal parts of the three fruits amla (Indian gooseberry), haritaki (pine myrobalan), and bibhitaki (green myrobalan). Amla primarily calms Pitta, haritaki primarily harmonizes Vata, and bibhitaki primarily pacifies Kapha. The combination of the three fruits balances all doshas.

• Latin: Emblica officinalis, Terminalia chebula, Terminalia bellirica
• Ayurvedic plant product from controlled organic cultivation
• Traditionally known in Ayurveda as Rasayana
• Country of origin: India
• Can be taken at any time of year
• Harmonizes all three doshas

Recommended intake:
2 x 3 tablets daily. Daily intake contains: 2340 mg fruit powder and 634 mg tannins.
The recommended daily intake should not be exceeded. Food supplements are not a substitute for a balanced, varied diet.

Ingredients: Elderflowers, yarrow, lady's mantle, cinquefoil, ground ivy, rose petals, marigold

Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 tablespoon of herbs and let it steep for 5-10 minutes.

A tasty herbal tea blend to stay healthy.

Ingredients:
Linden blossom, rosehip, thyme, elderflower, chamomile, orange peel

Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Aurantii amari epicarpium et mesocarpium

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of cold or moderately warm tea several times a day 1/2 hour before meals. Warning: Bitter orange peel tea must not be taken if you have stomach or intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.

Ingredients: Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, orange peel, ginger, cumin, apple, hibiscus, wormwood

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.

Ingredients: Agrimony, goldenrod, yarrow, pansy, speedwell, juniper, rosemary, lemon balm, marigold

Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.

Ingredients: Marshmallow root and leaf, mallow blossom, mullein, anise, ribwort plantain, licorice, thyme

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Flos Primulae

To promote mucus formation in cases of catarrh of the upper respiratory tract. To make a cup of tea, pour 1 to 2 teaspoons of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea as hot as possible several times a day, especially in the morning when you get up and in the evening before you go to bed. Warning: In rare cases, after the flowers come into contact with the skin, hypersensitivity in the form of reddening of the skin with blistering may occur. Close tightly again after removal. Keep out of the reach of children.

Sweet orange peel incense

The sweet orange scent creates a good mood, supports emotional balance, and inspires confidence. Orange peels are a wonderful addition to winter incense blends and can be found in our Christmas and Sensuality incense blends.

Mixes well with star anise, copal, tonka bean and sweet grass

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at