Products

Cayenne pepper powder is a popular hot spice made from the dried and finely ground pods of the cayenne chili plant (Capsicum annuum). Unlike whole pods, which release their heat and aroma slowly, the powder ensures an immediate and even distribution of heat throughout a dish. In terms of flavor, cayenne pepper is characterized by a clear, intense heat that is barely accompanied by other flavors. While some chili varieties have fruity or earthy notes, cayenne pepper focuses on pure peppery heat that enlivens the mouth without being overpowering. This makes it a versatile spice used in many cuisines around the world. The powder is used in a wide range of dishes. It is often used to flavor sauces, marinades, soups, stews, and meat dishes. It is also an important ingredient in dips and spice blends, such as those for grilled meats. Because its spiciness is very dominant, cayenne pepper powder should be dosed carefully so as not to disturb the balance of a dish.

The special composition of CEROLA Vitamin C tablets is proven effective in times of increased vitamin C requirements, especially in cold, wet weather, fatigue, and general stress. They provide valuable support for the immune system.* CEROLA Vitamin C tablets are made with high-quality acerola fruit concentrate and vitamin C. Together with secondary plant substances, these ingredients form a vitamin C complex modeled on nature. Selected berry and fruit concentrates give CEROLA Vitamin C tablets a distinctive, aromatic taste experience. Irresistibly delicious. Perfect for on the go. 500 mg of vitamin C per tablet. * Vitamin C contributes to the normal function of the immune and nervous systems, as well as to normal energy metabolism. It helps protect cells from oxidative stress and can contribute to the reduction of tiredness and fatigue. Composition: per ½ taler % of the reference intake** per ½ taler per taler % of the reference intake** per taler Vitamin C 250 mg 312% 500 mg 625% **Reference intake for daily intake according to EU Food Information Regulation The stated recommended daily intake must not be exceeded. Food supplements should not be a substitute for a balanced and varied diet. Maintain a healthy lifestyle. Keep out of the reach of small children. Ingredients: Cane sugar, acerola preparation 13.6% (acerola fruits 245 g/100 g, maltodextrin), vitamin C, dextrose, anti-caking agents magnesium salts of fatty acids and silicon dioxide, raspberry powder, natural flavors, flavonoid-containing citrus fruit extract, rosehip powder, blackcurrant powder, green pepper. Vegan - Gluten-free - Lactose-free Recommended intake: Suck half a CEROLA Vitamin C taler daily. In times of increased vitamin C requirements, it is recommended to take a whole tablet.

Chaga 500mg (50 capsules) ● Immune system support ● Protection against oxidative stress ● Protection against free radicals ● Anti-inflammatory and anti-viral The medicinal mushroom CHAGA has been the subject of numerous scientific studies. This research suggests that Chaga has antioxidant, cell-protective, immune-boosting, antiviral, anti-inflammatory, and endurance-enhancing properties. The active constituents of Chaga include a combination of triterpenes such as betulinic acid, sterols, and polysaccharides. The CHAGA mushroom is particularly unique because it is one of the few full-spectrum Chaga products available. This organic, freeze-dried product contains Chaga in all its developmental stages (primordium, mycelium, and fruiting body) and also provides important extracellular compounds produced by the fungal cells, which have unique health benefits and biological properties compared to the fungal cells themselves.

Organic Chaga - liquid extract Syn.: Slate Schillerporling, Pakuri, Kabanoanatake, Bai Hua Rong Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction - the end product is alcohol-free • Better bioavailability - the Chaga ingredients are easier for the body to absorb • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts only contain the mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2. 1) The mushrooms used for these products naturally contain carbohydrates and sugar, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any contamination from pesticides, PAH (Polycyclic aromatic hydrocarbons - plasticizers) and no radioactive radiation was detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of Chaga liquid extract daily in a glass of water, fruit juice, or another beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of ingredients of the mushrooms can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process The Chaga mushrooms come from controlled wild collection in organically certified forests. After harvesting, they are gently dried to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients dissolve from the mushrooms. The mushrooms are then filtered and prepared for the next extraction step. The alcohol from the extract is evaporated by distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor.

Pleurotus dietary supplement in organic quality.

Other names for this mushroom: Oyster mushroom, Hiratake, Tamogitake, Píng Gu, Sadafi, Chippikkoon

The oyster mushroom powder contains all the ingredients of Pleurotus ostreatus in their natural concentration and composition. After harvesting, the oyster mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken down during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. By using mushroom powder, you receive the full spectrum of Pleurotus ostreatus's effects.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice a day without chewing with sufficient liquid

A warming spiced tea blend for a quick break. Delicious unsweetened or sweetened, with or without milk.

Ingredients: Clove bud, cinnamon, cardamom, mace, nutmeg, pepper, safflower

Preparation: Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain Kapha: sweeten with honey if necessary Vata; Pitta: refine with milk or cream; sharkara/cane sugar.

Wisdom of Menopause
Self-healing, change and new beginnings in the second half of life

In “The Wisdom of Menopause,” Christiane Northrup thoroughly dispels the common notion that the term “menopause” simply refers to a collection of physical problems that need to be treated—preferably with hormones!

Rather, menopause is a physical and mental upheaval that offers women a real opportunity for growth—if they succeed in listening to their inner voice. Christiane Northrup uncovers the connection between menopause and a woman's emotional life and describes, among other things, in "The Wisdom of Menopause," how menopause leads to a shift in female priorities, how women can recognize menopausal symptoms as wake-up calls from their bodies, how hormonal changes affect sexuality, how women cope with changes in their appearance, and how they can protect themselves from heart disease, Alzheimer's disease, and cancer.

Christiane Northrup encourages women to understand their bodies' messages, to view menopause as a time of positive energy, and to harness the wonderful power of this phase of life for their personal development. In the new edition of the bestseller "The Wisdom of Menopause," Christiane Northrup has compiled the latest studies and case studies and shares her wealth of experience from her own practice.

More about Christiane Northrup's books.

Women's bodies - women's wisdom

Goddesses don't age

One of the best and most beautiful books on the subject of smoking!

Experiencing the seasons mindfully and consciously connects you with the power of natural rhythms.

Burning incense at the winter solstice, at the beginning of spring on Candlemas, or on St. John's Day gives us energy and leads us to our center – we free ourselves from the hustle and bustle of everyday life. Numerous tips for creating your own rituals can help. Whether in nature, in your own garden or house, in a small apartment, or in a student shared flat in the middle of a big city:

Incense rituals are possible anywhere. With detailed profiles of 60 effective herbs, woods, and resins, illustrated with photos and drawings for easy identification.

More book recommendations.

Chyavanprash is a traditional Ayurvedic fruit puree surrounded by numerous legends. It is one of the most famous Ayurvedic recipes and was recorded over 2,000 years ago in the Charaka Samhita, a widely read Ayurvedic classic.

An essential ingredient of Chyavanprash is amla (Latin: Emblica officinalis, German: Indian gooseberry), which is revered as a sacred fruit in India. Amla is the Ayurvedic superfood said to have a balancing effect on all three doshas.

Recommended intake:
One teaspoonful of 8 g twice daily (equivalent to 16 g daily). This daily intake contains 3.6 g of amla and 243 mg of polyphenols. Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.