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2080 products
Place the metal disc on your smoking sieve to protect it. This allows for especially finely ground smoking blends to be smoked safely. Sieve not included. Fits all stainless steel smoking sieves. Dimensions: Ø approx. 5 cm
Place the metal disc on your smoking sieve to protect it. This allows for especially finely ground smoking blends to be smoked safely. Sieve not included. Fits all stainless steel smoking sieves. Dimensions: Ø approx. 6 cm.
Marjoram is a delicate and aromatic herb closely related to oregano, but with a much milder, sweeter, and more floral flavor. While oregano has a strong, peppery note, marjoram is softer and warmer, with a spicy, slightly lemony flavor. It is a classic spice in German and French cuisine and indispensable in traditional sausage production. Marjoram goes well with meat dishes, especially pork, lamb, poultry, and minced meat. It also enhances potato dishes, soups, and stews. Because its delicate aroma is sensitive to heat, marjoram is best added toward the end of cooking to retain its full flavor. It is used both fresh and dried, with the dried form having a more concentrated flavor.
Tarragon is an elegant and versatile herb known for its distinctive, slightly sweet aroma reminiscent of anise and licorice, with a spicy, peppery note. It is a central spice in classic French cuisine, where it is often called the "king of herbs." There are two main varieties: the more intense French tarragon and the slightly milder Russian tarragon. Its unique flavor pairs perfectly with light sauces, such as the famous béarnaise sauce, as well as with eggs, poultry, and fish. Tarragon also blends well with other herbs such as chervil, parsley, and chives and is an essential ingredient in the herb blend "Fines herbes." It also adds a distinctive flavor when preserved in vinegars and oils. Tarragon's aroma is very dominant, so it should be used sparingly. The herb is best used fresh, as its flavor diminishes with drying.
Whole bay leaves, or bay leaves, are a spice obtained from the dried leaves of the bay tree. Unlike many other herbs, their flavor is rather subtle and serves as an aromatic base for dishes. The aroma is tart, slightly bitter, and has a warm, spicy note reminiscent of pine, mint, and nutmeg. Bay leaves are almost always used whole and uncrushed, as they require long cooking times to release their aroma. They are an essential spice in Mediterranean, European, and American cuisine and are used primarily in soups, stews, sauces, braises, and marinades. An important note: The bay leaves should be removed from the dish before serving, as they are very tough, inedible, and can pose a risk of injury.
Cilantro leaves, also known as cilantro in many parts of the world, are the fresh herb of the coriander plant. In contrast to the warm, nutty coriander seeds, the leaves have a very distinctive, sharp, and lemony flavor, often with a slightly peppery note. However, for some people with a genetic predisposition, the leaves taste like soap, making the herb a controversial but popular spice. Fresh coriander is a central ingredient in Mexican, Southeast Asian, and Indian cuisine. It is almost always added at the end of cooking or used as a garnish, as its flavor is quickly lost to heat. Coriander leaves are essential in the preparation of salsa, guacamole, curries, dals, and Thai dishes. Their fresh, invigorating flavor adds a distinctive, bright zest and a splash of color to many dishes.
Chervil is a fine and delicate culinary herb, often referred to as "gourmet parsley." It belongs to the Apiaceae family and has a delicate, anise-like aroma with a sweet and slightly peppery flavor. Visually similar to flat-leaf parsley, chervil has more delicate, feathery leaves and is known in the kitchen for its elegance. Its subtle flavor doesn't tolerate heat well, so chervil is usually added to dishes just before serving. It's an essential ingredient in the classic French herb blend "Fines Herbes" (along with parsley, chives, and tarragon) and enhances egg dishes, salads, light soups, and sauces. Chervil also pairs well with fish, poultry, and vegetables such as asparagus and carrots. Its delicate aroma makes it a perfect herb for adding a fresh and sophisticated touch to dishes without dominating them.
Curry leaves are the highly aromatic, glossy leaves of the curry tree bush (Murraya koenigii), native to South Asia. They are a central spice in South Indian and Sri Lankan cuisine and should not be confused with curry powder—they are botanically unrelated. Fresh curry leaves have a complex, unique flavor reminiscent of citrus and a hint of anise, with a spicy, nutty note. To develop this flavor, they are almost always briefly fried in hot oil or ghee (a process known as "tempering"). This process releases their fragrance intensely and adds a unique depth to dishes. They are primarily used in curries, lentil dishes (dals), soups, rice dishes, and chutneys. Although dried curry leaves are available, their aroma is significantly weaker. For the most authentic taste, fresh leaves are always the best choice.
Lovage, colloquially known as "Maggi herb," is a robust and aromatic culinary herb prized for its intense, savory flavor. Its aroma is strongly reminiscent of celery and the spicy notes of the well-known liquid Maggi seasoning. The leaves are the most commonly used part of the plant, but the stems, roots, and seeds can also be used for seasoning. Due to its dominant flavor, lovage should be used sparingly. It is an essential spice in German and Eastern European cuisine, adding a deep, spicy base note to soups, stews, broths, and sauces. It also goes well with potato dishes, braised meats, and herb curds. Lovage is available fresh, dried, or frozen, although the dried herb has a more concentrated flavor.
Savory is an aromatic, herbaceous spice known for its strong, peppery flavor with a slightly bitter yet refreshing undertone. It belongs to the mint family and is used both fresh and dried. There are two main species: the annual summer savory (Satureja hortensis), which has a somewhat milder aroma, and the perennial winter savory (Satureja montana), which has a more intense, pungent flavor. The name of the spice says it all: savory is traditionally used to season dishes containing legumes such as beans, peas, and lentils, as it not only enhances the flavor but also helps to make the dishes more digestible. It also goes well with meat dishes, especially lamb and beef, as well as stews, soups, and hearty soups. Due to its strong aroma, it should be used sparingly, as it can easily overpower other flavors. Dried savory is a reliable and flavorful addition to your spice collection.
These spare reed sticks are designed for the reusable metal scent stick, not the disposable plastic ones. Directions: Add 1–3 drops (for children) to 3–8 drops (for adults) of essential oil to the reed stick, place it in the glass container of the scent stick, and close the lid. Hold to your nose and inhale the scent.
Fenugreek seeds come from the plant of the same name, which belongs to the legume family. They are a versatile spice that plays an important role, especially in Indian, North African, and Middle Eastern cuisine. Their flavor is very distinctive and complex: raw, the hard, yellowish seeds are often slightly bitter, with an earthy undertone reminiscent of celery or fenugreek. However, if the seeds are briefly roasted before use, they develop a nutty, spicy, and slightly sweet aroma, reminiscent of maple syrup. This process softens the bitterness and makes them truly palatable. In cooking, fenugreek seeds are usually used ground or whole in curry spice blends (such as garam masala), stews, lentil dishes (dal), soups, and bread. They add a unique flavor and depth to dishes. They are also a key ingredient in the Turkish spice paste chemen and Georgian walnut paste. The seeds are also known for their digestive properties and are traditionally used in natural medicine.
Dried, cut basil is a convenient and long-lasting alternative to fresh basil. It is obtained by gently drying the leaves, which extends the herb's shelf life but loses some of its intense, fresh flavor. While fresh basil has a sweet, slightly peppery aroma, the dried variety develops a more concentrated, slightly earthier flavor that is less volatile. In cooking, dried basil is often used in dishes that require longer cooking times, as it retains its flavor well, unlike the fresh variety. It is excellent in tomato sauces, soups, stews, marinades, and braised dishes. Because the flavor is less intense, it can be used more liberally. It is often used as part of a spice blend or as a complement to other herbs such as oregano and thyme to add depth to Mediterranean dishes. While it cannot replace the unique, fresh flavor of fresh basil, it is a reliable ingredient for adding a spicy, herbal touch to dishes.
<h4><strong>Cocoa shell incense</strong></h4>
<p><strong>Smells warm, appetizing, tempting</strong><em><br>
</em>Conveys warmth and sensual serenity when burned. Also well-suited for love incense.</p>
<p>Mixes well with benzoin, orange peel, elemi, damiana, and tonka bean.</p>
<p><em><strong>Herbal drugstore incense consists of high-quality substances.</strong> Most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.</em></p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
<p><strong>Smells warm, appetizing, tempting</strong><em><br>
</em>Conveys warmth and sensual serenity when burned. Also well-suited for love incense.</p>
<p>Mixes well with benzoin, orange peel, elemi, damiana, and tonka bean.</p>
<p><em><strong>Herbal drugstore incense consists of high-quality substances.</strong> Most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.</em></p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
Made in Vienna
Products from Vienna.
Sunny summer
