Spices

Preparation:
Option 1: Roast in ghee at the beginning of preparation.
Option 2: Roast the mixture in ghee and pour it over the dhal, rice or vegetables after cooking.

Ingredients:
Cumin, fennel, black mustard seeds, black cumin, fenugreek

Store in a dry place protected from light.

• Five Elements Spice Mix
• curry paste

Organic Curcama Curry Paste - Five Elements Spice Mix

History of Curcama Curry Paste:

"Inspired by Indian culture, we have brought our very own interpretation of curry paste to the world. Many Indian families have their own recipe, which is passed down from generation to generation.
Since you have to start with a "tradition" sometimes, our very own Five Elements Curcama Curry Paste has now been created and is ready to be passed on to the next generation : ) ) "

Application:

For each serving, take one teaspoon of organic turmeric curry paste and pour it over the vegetables of your choice.

As with this Curcama product, less is more.

Possible approach:

For example, fry the vegetables, deglaze with wine or turmeric vinegar, then add a little coconut milk and stir in a good teaspoon of turmeric paste.

Add a side dish such as rice, quinoa or golden millet and you have a wonderfully tasty and nutritious meal.

STIR – EAT – SMILE

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.