Spices

Sumac powder 20 g – fruity-sour spice from the Orient

We herbalists value sumac for its delicate, lemony-sour note, which lends dishes a refreshing lightness and depth. The reddish-brown powder comes from the dried fruit of the sumac tree (Rhus coriaria), a plant prized for centuries in Oriental and Mediterranean cuisine. Sumac is a pure, natural spice whose pleasant acidity makes it a great substitute for lemon or vinegar. We love using it to enhance meat, fish, and vegetable dishes, sprinkled over salads or rice. It also unfolds its full aroma when combined with yogurt, hummus, or the popular spice blend "za'atar." We recommend adding sumac to the finished dish just before serving – this way, the flavor and color remain particularly intense. Our sumac powder comes from carefully selected sources and is packaged in our herbal shop in its natural state – soothing, pure, and full of oriental spice.

Chew a few grains after eating. The fiber and essential oils contained in the spices aid digestion.

Ingredients:
Flaxseed, anise, sesame, cumin, black cumin

Store in a dry place protected from light.

Chew a few grains after meals and in between meals. They're a great alternative to snacking.

Ingredients:
Black mustard seeds, barberry fruits, cumin, fennel, caraway

Provençal herbs is a spice blend that captures the aroma and sunshine of the French Provence. It consists of dried herbs such as rosemary, thyme, savory, and oregano, often complemented by marjoram. Lavender blossoms are sometimes also included, lending the mix a slightly floral note. The flavor is spicy, tart, and highly aromatic, with a woody depth. The herbs are very robust and retain their flavor even at high temperatures and long cooking times. They pair perfectly with grilled or roasted meat (especially lamb and poultry), fish, baked vegetables, stews, and are a perfect seasoning for marinades or sauces. "Herbs of Provençal" are therefore an all-rounder for Mediterranean cuisine.

Store in a dry place protected from light.