Spices

• Five Elements Spice Paste
• For sweet and savory dishes
• For Turmeric Latte

Organic Curcama GOLD - The fresh five elements spice paste.
For refining sweet and savory dishes. For turmeric latte & golden milk, smoothies, and other beverages.

The idea is to use Curcama Gold to bring harmony, balance, and a special touch to your food and drinks. The combination of individual fresh ingredients creates a truly unique taste experience.

Ingredients:
Turmeric, apple, ginger, long pepper, salt, lemon, gentian root, dandelion root, sea buckthorn, cinnamon, acerola and much more.

Golden Milk Turmeric Latte

Ingredients:

200ml Organic Oat Drink
1 tsp organic Curcama Gold
1 tsp organic agave juice or organic rice malt or organic honey or
Organic Curcama Bee for that extra kick

Optional, 1 tsp organic raw cocoa powder

Preparation:

Heat 1 teaspoon of Curcama Gold with 200ml of oat milk in a saucepan and whisk until frothy. Sweeten to taste, and don't forget to smile. (Recommended temperature: 40-45°C.)

STIR – DRINK – SMILE

Provençal herbs is a spice blend that captures the aroma and sunshine of the French Provence. It consists of dried herbs such as rosemary, thyme, savory, and oregano, often complemented by marjoram. Lavender blossoms are sometimes also included, lending the mix a slightly floral note. The flavor is spicy, tart, and highly aromatic, with a woody depth. The herbs are very robust and retain their flavor even at high temperatures and long cooking times. They pair perfectly with grilled or roasted meat (especially lamb and poultry), fish, baked vegetables, stews, and are a perfect seasoning for marinades or sauces. "Herbs of Provençal" are therefore an all-rounder for Mediterranean cuisine.

Store in a dry place protected from light.

Ingredients:

Gentian, angelica, rhubarb, zedoary, lovage, senna, camphor, myrrh, theriac, tormentil, pimpinella, calamus, nutmeg, mace, dittany, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Preparation:
Option 1: Roast in ghee at the beginning of preparation.
Option 2: Roast the mixture in ghee and pour it over the dhal, rice or vegetables after cooking.

Ingredients:
Cumin, fennel, black mustard seeds, black cumin, fenugreek

Store in a dry place protected from light.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.