Spices

• Five Elements Spice Paste
• For sweet and savory dishes
• For Turmeric Latte

Organic Curcama GOLD - The fresh five elements spice paste.
For refining sweet and savory dishes. For turmeric latte & golden milk, smoothies, and other beverages.

The idea is to use Curcama Gold to bring harmony, balance, and a special touch to your food and drinks. The combination of individual fresh ingredients creates a truly unique taste experience.

Ingredients:
Turmeric, apple, ginger, long pepper, salt, lemon, gentian root, dandelion root, sea buckthorn, cinnamon, acerola and much more.

Golden Milk Turmeric Latte

Ingredients:

200ml Organic Oat Drink
1 tsp organic Curcama Gold
1 tsp organic agave juice or organic rice malt or organic honey or
Organic Curcama Bee for that extra kick

Optional, 1 tsp organic raw cocoa powder

Preparation:

Heat 1 teaspoon of Curcama Gold with 200ml of oat milk in a saucepan and whisk until frothy. Sweeten to taste, and don't forget to smile. (Recommended temperature: 40-45°C.)

STIR – DRINK – SMILE

• Five Elements Spice Mix
• curry paste

Organic Curcama Curry Paste - Five Elements Spice Mix

History of Curcama Curry Paste:

"Inspired by Indian culture, we have brought our very own interpretation of curry paste to the world. Many Indian families have their own recipe, which is passed down from generation to generation.
Since you have to start with a "tradition" sometimes, our very own Five Elements Curcama Curry Paste has now been created and is ready to be passed on to the next generation : ) ) "

Application:

For each serving, take one teaspoon of organic turmeric curry paste and pour it over the vegetables of your choice.

As with this Curcama product, less is more.

Possible approach:

For example, fry the vegetables, deglaze with wine or turmeric vinegar, then add a little coconut milk and stir in a good teaspoon of turmeric paste.

Add a side dish such as rice, quinoa or golden millet and you have a wonderfully tasty and nutritious meal.

STIR – EAT – SMILE

use

Do you love it spicy? The Birdseye chili may be small, but it packs a punch! With up to 100,000 points on the Scoville scale, it rivals the smaller Thai chilies. Use it sparingly in all seasonal dishes. Thanks to its fruity note, it not only adds heat to your dishes but also rounds them out with flavor. You can cook the pods whole or grind them in a spice grinder or mortar.

Benefits

All chilies contain capsaicin, which is considered a powerful anti-inflammatory. They also contain a number of vitamins such as C, B6, A, and iron.

Provençal herbs is a spice blend that captures the aroma and sunshine of the French Provence. It consists of dried herbs such as rosemary, thyme, savory, and oregano, often complemented by marjoram. Lavender blossoms are sometimes also included, lending the mix a slightly floral note. The flavor is spicy, tart, and highly aromatic, with a woody depth. The herbs are very robust and retain their flavor even at high temperatures and long cooking times. They pair perfectly with grilled or roasted meat (especially lamb and poultry), fish, baked vegetables, stews, and are a perfect seasoning for marinades or sauces. "Herbs of Provençal" are therefore an all-rounder for Mediterranean cuisine.

Store in a dry place protected from light.