Groceries

THE NEW BUILDER

Do the roses in the Volksgarten have an influence on the fragrant honey in Neubau?

17 pollen species – it couldn’t be more biodiverse.

THE HELPER OF MARY

The Mariahilfer bees love the district because of its many different flowers.

slightly menthol-like note

THE MARGARETINE

It's hard to believe that Margareten bees find the most honey of any district beekeeping facility year after year. Margareten is great for bees.

fresh, citrus-menthol-like

THE WIEDNER

From the roofs of the Vienna University of Technology, the Wieden bees fly to the "green" Karlsplatz.

Linden gives the honey a fresh, citrus-menthol aroma.

THE LANDSTRASSER

From a great height, the Landstrasse bees fly to the linden trees in the Arsenal and the many flowering squares in the Third.

Blossom honey with a fresh, mild menthol-like aroma.

THE LEOPOLDSTADTER

Our Leopoldstadt bees are happy when the chestnut trees bloom again in the Prater.

Blossom honey with a mild, sweet spiciness.

THE INNER CITY Dweller

Our city bees fly to the magnificent avenues and the many courtyards of the inner city. Blossom honey with a floral scent and a tart-sweet aroma.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.