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184 products
Miso is fermented, mature soybean puree that contains live enzymes that aid digestion.
It contains high-quality, purely plant-based protein (all essential amino acids in an optimal ratio).
Miso is rich in minerals, which benefits our metabolism. A teaspoon of miso a day can do a lot for your well-being.
Miso also has a beauty benefit because, according to TCM, it nourishes the skin and blood, promotes cell and skin tissue regeneration, and makes skin and hair radiant.
But only if miso has not been pasteurized!
NATURGARTEN miso from Japan is produced according to ancient tradition and matures – without temperature control – for eighteen months in cedarwood barrels. Traditionally produced miso is also particularly valuable because it experiences all the seasons and their associated temperature fluctuations during the maturation process. Traditional miso production requires great care and extensive knowledge, which is passed down from miso master to miso master.
Tip from the herbalists: Drink miso and umeboshi mushroom as a warming, strengthening drink.
You can find the recipe on our website www.kräuterdrogerie.at
Do not cook the miso, but stir it into the finished dish.
Miso is also used as a seasoning in soups, sauces, and spreads, adding a rich, savory flavor to dishes. It's a good idea to use it instead of salt as often as possible.
Organic umbeboshi puree is ideal for seasoning and cooking. It is suitable as a savory seasoning in spreads, sauces, and dishes.
Tip from the herbalists: Drink miso and umeboshi mushroom as a warming, strengthening drink.
More information on our website www.kräuterdrogerie.at
Umeboshi from Japan are botanically a type of apricot. However, they are often referred to as plums. They are known as umeboshi plums. They have excellent physiological effects, most notably a strong alkalizing effect on the stomach and intestinal tract.
In Japan, they are pickled and fermented in sea salt with shiso for approximately six months in large wooden barrels. They are then packaged as salted plums in jars or processed into puree. This process produces a high-quality product that can exert its soothing effect, especially on hyperacid stomachs and intestines, without side effects.
Since they are very salty (Yang) and often only very small amounts are needed, they should be used carefully in small portions, e.g. as a spice paste for pies, spreads and dishes or as an infusion.
Recipe for hyperacidity:
Bring 100 ml of water to a boil, while stirring 1 tablespoon of kuzu into cold water.
Remove boiling water from the heat and stir the kuzu, which has been dissolved in cold water and mixed thoroughly, into the hot water until a smooth, glassy porridge forms. Now stir 1 level teaspoon of umeboshi puree into the porridge and enjoy warm.
You can stir parts of an umeboshi plum or the umeboshi puree into a ready-made soup, or stir it into cooked vegetables to add more flavor to the dish.
Click here for miso .
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Premium MGO 400+ Manuka Honey from New Zealand. This honey is certified to contain at least 400mg of natural methylglyoxal (MGO) per kg of honey – the scientifically proven most important natural active ingredient in Manuka honey.
MGO 400+ Manuka Honey has a delicious rich flavor and a smooth, velvety consistency.
Ingredients: 100% New Zealand MGO 400+ Manuka Honey.
Available in sizes 250g and 500g.
Not suitable for children under 12 months.
The all-rounder.
Premium MGO 250+ Manuka Honey from New Zealand. This honey is certified to contain at least 250mg of natural methylglyoxal (MGO) per kg of honey – the scientifically proven most important natural active ingredient in Manuka honey.
MGO 250+ Manuka honey has a delicious taste and a smooth, velvety consistency.
Ingredients: 100% New Zealand MGO™ 250+ Manuka Honey.
Available in sizes 250g and 500g.
Not suitable for children under 12 months.
Premium MGO 400+ Manuka Honey from New Zealand. This honey is certified to contain at least 400mg of natural methylglyoxal (MGO) per kg of honey – the scientifically proven most important natural active ingredient in Manuka honey.
MGO 400+ Manuka Honey has a delicious rich flavor and a smooth, velvety consistency.
Ingredients: 100% New Zealand MGO 400+ Manuka Honey.
Available in sizes 250g and 500g .
Not suitable for children under 12 months.
Manuka Honey Lozenges combine the beneficial properties of active New Zealand MGO™400+ Manuka Honey with the power of pure propolis. A soothing relief any time of year—especially when your throat is sore!
- Individually wrapped lollipops
- Soothing enjoyment
- 100% natural ingredients - No artificial colors, flavors, or sweeteners; gluten-free
- Suitable for vegetarians
The all-rounder.
Premium MGO 250+ Manuka Honey from New Zealand. This honey is certified to contain at least 250mg of natural methylglyoxal (MGO) per kg of honey – the scientifically proven most important natural active ingredient in Manuka honey.
MGO 250+ Manuka honey has a delicious taste and a smooth, velvety consistency.
Ingredients: 100% New Zealand MGO™ 250+ Manuka Honey.
Available in sizes 250g and 500g.
Not suitable for children under 12 months.
BioBloom's all-in hemp seeds are hulled and ready-to-eat, made exclusively from carefully processed, organic hemp seeds. They are vegan, gluten-free, and lactose-free. Hemp seeds are a high-quality source of protein, omega-3 and omega-6 fatty acids, gamma-linolenic acid, and essential amino acids that support a healthy, balanced, and protein-rich diet.
Due to their nutty taste, the peeled hemp seeds are ideal for refining salads, muesli, spreads, pesto or smoothies, and as a nut substitute in baking or simply for snacking.
The ultimate oat cookie!
Delicious oat cookies with chocolate chips.
Pack size: 3 pieces
The ultimate oat cookie!
Delicious oat cookies with chocolate chips.
Pack size: 5 pieces
The ultimate oat cookie!
Delicious oat cookies with raisins.
Pack size: 3 pieces
- Five Elements Spice Paste
- For sweet and savory dishes
- For Turmeric Latte
Organic Curcama GOLD - The fresh five elements spice paste.
For refining sweet and savory dishes. For turmeric latte & golden milk, smoothies, and other beverages.
The idea is to use Curcama Gold to bring harmony, balance, and a special touch to your food and drinks. The combination of individual fresh ingredients creates a truly unique taste experience.
Ingredients:
Turmeric, apple, ginger, long pepper, salt, lemon, gentian root, dandelion root, sea buckthorn, cinnamon, acerola and much more.
Golden Milk Turmeric Latte
Ingredients:
200ml Organic Oat Drink
1 tsp organic Curcama Gold
1 tsp organic agave juice or organic rice malt or organic honey or
Organic Curcama Bee for that extra kick
Optional, 1 tsp organic raw cocoa powder
Preparation:
Heat 1 teaspoon of Curcama Gold with 200ml of oat milk in a saucepan and whisk until frothy. Sweeten to taste, and don't forget to smile. (Recommended temperature: 40-45°C.)
STIR – DRINK – SMILE
Made in Vienna
Products from Vienna.
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