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185 products
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
- no added sugar
- gluten and lactose free
- purely vegetable
- from controlled organic cultivation
- uniquely harmonious, bittersweet taste
Vegetable fine granules for consumption with fruits, pollen, herbs and vegetables
With the power of more than 100 plants, WurzelKraft is the reliable all-round provider and the perfect partner when it comes to an alkaline diet. The omnimolecular natural food supports our well-being for a life in balance. An alkaline pleasure spoon by spoon.
In its unique quality and diversity, WurzelKraft combines the richness of nature in one glass. With its broad spectrum of 100 plants, the organic food contains important vital substances and nutrients such as minerals, vitamins, secondary plant substances, essential amino acids and other elements in optimal bioavailability. Bitter substances from dandelion herb, hop flowers and artichoke herb act as a natural “eating brake”. Get to know and love this precious treasure of nature - the perfect companion for your alkaline lifestyle.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Miso is fermented, mature soybean puree that contains live enzymes that aid digestion.
It contains high-quality, purely plant-based protein (all essential amino acids in an optimal ratio).
Miso is rich in minerals, which benefits our metabolism. A teaspoon of miso a day can do a lot for your well-being.
Miso also has a beauty benefit because, according to TCM, it nourishes the skin and blood, promotes cell and skin tissue regeneration, and makes skin and hair radiant.
But only if miso has not been pasteurized!
NATURGARTEN miso from Japan is produced according to ancient tradition and matures – without temperature control – for eighteen months in cedarwood barrels. Traditionally produced miso is also particularly valuable because it experiences all the seasons and their associated temperature fluctuations during the maturation process. Traditional miso production requires great care and extensive knowledge, which is passed down from miso master to miso master.
Tip from the herbalists: Drink miso and umeboshi mushroom as a warming, strengthening drink.
You can find the recipe on our website www.kräuterdrogerie.at
Do not cook the miso, but stir it into the finished dish.
Miso is also used as a seasoning in soups, sauces, and spreads, adding a rich, savory flavor to dishes. It's a good idea to use it instead of salt as often as possible.
- Source of fiber
- Protein source
- gluten and lactose free
- vegan
- easily digestible
- no added sugar
- from controlled organic cultivation
Quinoa millet meal with vegetables
TischleinDeckDich is the magically delicious and nutrient-rich quinoa millet meal, rounded off with an abundance of aromatic vegetables and herbs. By boiling briefly, the valuable ingredients are optimally broken down so that they can be easily utilized by the organism. The high-quality carbohydrates and vegetable protein ensure long-lasting satiety and a consistent supply of energy - for optimal performance in everyday life, without feeling full.
Simple, quick and individually prepared: TischleinDeckDich is a varied lunch for at home and in the office, a perfect snack or a light snack in the evening - of course without additives and in the spirit of acid-base balance!
- base forming
- no added sugar
- vegan, gluten and lactose free
- from controlled organic cultivation
- as porridge, smoothie or for baking
Millet-buckwheat porridge with fruits and seeds
MorgenStund' is the perfect, wholesome breakfast experience for the whole family. The alkaline porridge provides you with valuable nutrients and vitamins, scores with high-quality, vegetable protein from buckwheat and, with its complex carbohydrates, keeps you full for a long time despite having fewer calories. In short – the ideal basis for physical and mental performance.
Mixed with hot water, MorgenStund' can be prepared in no time. Topped with fruits, nuts and spices or mixed with an oat drink, your alkaline porridge becomes a very special treat. Whether at home or on the go - with the wholesome, gluten-free porridge you and your family can naturally support a balanced acid-base balance in the morning and have the best possible start to a healthy and successful day.
- base forming
- no added sugar
- vegan, gluten and lactose free
- from controlled organic cultivation
- as porridge, smoothie or for baking
Millet-buckwheat porridge with fruits and seeds
MorgenStund' is the perfect, wholesome breakfast experience for the whole family. The alkaline porridge provides you with valuable nutrients and vitamins, scores with high-quality, vegetable protein from buckwheat and, with its complex carbohydrates, keeps you full for a long time despite having fewer calories. In short – the ideal basis for physical and mental performance.
Mixed with hot water, MorgenStund' can be prepared in no time. Topped with fruits, nuts and spices or mixed with an oat drink, your alkaline porridge becomes a very special treat. Whether at home or on the go - with the wholesome, gluten-free porridge you and your family can naturally support a balanced acid-base balance in the morning and have the best possible start to a healthy and successful day.
Manuka Honey Lozenges combine the beneficial properties of active New Zealand MGO™400+ Manuka Honey with the power of pure propolis. A soothing relief any time of year—especially when your throat is sore!
- Individually wrapped lollipops
- Soothing enjoyment
- 100% natural ingredients - No artificial colors, flavors, or sweeteners; gluten-free
- Suitable for vegetarians
BioBloom hemp oil omega made from peeled organic hemp seeds is a valuable and delicious contribution to a balanced and healthy diet.
It contains many valuable unsaturated fatty acids and is characterized by a very good 3:1 ratio of unsaturated fatty acids (omega-6 to omega-3). Hemp oil also contains gamma-linolenic acid and is therefore also used for skin care.
BioBloom Omega Hemp Oil has a particularly nutty flavor and is ideal for salads and spreads, as well as for refining cold dishes.
Contents: 250ml
- Five Elements Organic Essence
- Qi tonic
- With turmeric
The FIVE ELEMENTS BIO ESSENCE ,
Made with local apple cider vinegar and thickened with naturally cloudy apple syrup, it adds a special dynamism to any hot or cold drink, as well as any dish.
The organic turmeric essence is alcohol-free and therefore suitable for daily consumption by adults and children.
It can be seen as a general Qi tonic, strengthening both Yin (apple syrup, acerola, lemon, apple cider vinegar) and Yang (long pepper, cinnamon, ginger). Ginger has a warming effect and can support the immune system. It dispels cold and can be used for substance deficiencies, essence deficiencies, and phlegm disorders. It can prevent inflammation. It may also have an appetite-stimulating and thirst-quenching effect.
The processing of natural foods may result in cloudiness and color variations.
Recommendation:
Shake well before opening, enjoy consciously and give the world and yourself a smile.
SHAKE - DRINK - SMILE
Keep refrigerated after opening.
VEGAN/GLUTEN-FREE/LACTOSE-FREE
Ingredients:
Acerola, apple, ginger, turmeric, pepper, salt, tonka bean, water, cinnamon, lemon
ingvi Mangostücke der Sorte "Brooks" aus Burkina Faso in Bio Rohkostqualität
Im Gegensatz zu der seltenen und außerordentlich aromatischen Mangosorte aus Sri Lanka sind die Mangostücke der Sorte "Brooks" süßer und weicher und eignen sich daher eher zum Knabbern für Zwischendurch, da sie einen angenehmeren "Biss" haben.
Durchschnittliche Nährwerte pro 100 g
Brennwert 1212 kJ / 289 kcal
Fett 2,2 g, davon gesättigte Fettsäuren 0,5 g
Kohlenhydrate 60,3 g, davon Zucker 60 g
Ballaststoffe 8 g Eiweiß 2,9 g
Salz 0,12 g
Zutaten: 100% getrocknete Bio-Mango (Brooks)
Ursprung: Burkina Faso
Verpackung: Beutel: Kraftpapier mit PE-Innenfolie
Lagerung: Bei Raumtemperatur und vor Licht geschützt lagern.
Was ist Bambussalz?
Bambussalz ist ein kostbares Meersalz, das in Korea von buddhistischen Mönchen seit über 1000 Jahren auf traditionelle Weise von Hand hergestellt wird. Dabei wird das Meersalz in Bambusrohre gefüllt, mit Lehm verschlossen und in einem Brennofen mehrfach gebrannt. Jeder einzelne Brennvorgang entfernt Unreinheiten und erhöht gleichzeitig den Mineralstoffgehalt. Das 2-mal gebrannte Bambussalz ist im Geschmack weniger intensiv als das 9-mal gebrannte. Es schmeckt würzig und leicht schwefelhaltig. Mit der Zeit gewöhnt man sich an den besonderen Geschmack und kann sogar eine leichte Süße herausschmecken.
Was macht Bambussalz so besonders?
Reich an Mineralstoffen:
Im Gegensatz zu herkömmlichen Salzen ist Bambussalz besonders reich an wichtigen Mineralstoffen, die der Körper heute mehr denn je benötigt. Durch den einzigartigen Herstellungsprozess gehen die Mineralstoffe aus dem Bambus, Lehm und Harz in das Salz über, was seine Nährstoffzusammensetzung deutlich verbessert.
Hoher pH-Wert:
Da Bambussalz einen sehr hohen pH-Wert zwischen 9 und 12 hat, ist es stark basisch. Es kann somit dazu beitragen, den Säure-Basen-Haushalt deines Körpers zu neutralisieren.
Reinheit:
Der Brennvorgang bei über 1300 °C entfernt Chemikalien und andere Unreinheiten, die sich in herkömmlichem Meersalz befinden können. So erhält man ein reines, mineralstoffreiches Produkt, das optimal vom Körper aufgenommen werden kann.
Anwendung:
Das 2-mal gebrannte Bambussalz ist sehr fein und perfekt als Tafelsalz. Du kannst es einfach über deine Speisen streuen, um ihnen einen kräftigen Geschmack zu verleihen und gleichzeitig den Nährwert zu erhöhen. Es eignet sich aber auch gut für die Herstellung von Salzlösungen. Bambussalz ist nicht nur eine schmackhafte Zutat für deine Küche, sondern auch eine natürliche Ergänzung für deine Gesundheit.
Made in Vienna
Handmade natural cosmetics made in Vienna: high-quality care with herbs, plant oils & love – regional, natural & sustainable. Made in Vienna: Local Expertise and Traditional Craftsmanship. This collection unites all products that are manufactured, blended, or bottled directly in Vienna with our know-how and passion for craftsmanship. From our freshly blended teas and spice mixes to select natural cosmetics and honey – here you'll find local quality you can rely on. A true piece of herbal medicine tradition since 1793 .
Sunny summer
Autumn: Boosting Your Immune System . Autumn is a time of transition and preparation for winter. Our collection offers everything you need to strengthen your immune system and face the dreary weather with vitality. Discover warming and fortifying teas , medicinal herbs , oxymel , and dietary supplements . As your specialist in Vienna, we help you stay healthy and well-being-inspired throughout the colder months in a natural way .

