Groceries

• Five Elements Organic Essence
• Qi tonic
• With turmeric

The FIVE ELEMENTS BIO ESSENCE ,

Made with local apple cider vinegar and thickened with naturally cloudy apple syrup, it adds a special dynamism to any hot or cold drink, as well as any dish.

The organic turmeric essence is alcohol-free and therefore suitable for daily consumption by adults and children.

It can be seen as a general Qi tonic, strengthening both Yin (apple syrup, acerola, lemon, apple cider vinegar) and Yang (long pepper, cinnamon, ginger). Ginger has a warming effect and can support the immune system. It dispels cold and can be used for substance deficiencies, essence deficiencies, and phlegm disorders. It can prevent inflammation. It may also have an appetite-stimulating and thirst-quenching effect.

The processing of natural foods may result in cloudiness and color variations.

Recommendation:

Shake well before opening, enjoy consciously and give the world and yourself a smile.

SHAKE - DRINK - SMILE

Keep refrigerated after opening.

VEGAN/GLUTEN-FREE/LACTOSE-FREE

Ingredients:

Acerola, apple, ginger, turmeric, pepper, salt, tonka bean, water, cinnamon, lemon

Did you know that the walnut tree is one of the oldest trees known to humankind? Whether in Persia, among the Greeks or the Romans, the gardens of respected people absolutely had to include walnut trees – for them, the tree was a symbol of strength and fertility.

The fruits of this tree have also been valued since ancient times. The walnut kernels, doubly protected by their husk and shell, are particularly beneficial for brain activity, thus enhancing productivity and concentration. This is primarily due to their excellent combination of B vitamins, lecithin, choline, magnesium, and omega-3 fatty acids. Furthermore, walnuts strengthen our immune system because of their high zinc content.

Whether eaten on their own as a snack or chopped up in muesli or salad, walnuts provide valuable service and give every dish a clever touch.

Average nutritional values ​​per 100 g

Energy value 2788 kJ / 665 kcal

Fat 62.5 g, of which saturated fatty acids 5.0 g

Carbohydrates 10.6 g, of which sugars 6.9 g

Dietary fiber 6.5 g

Protein 14.2 g

Salt 0.2 g

What is bamboo salt?

Bamboo salt is a precious sea salt that has been traditionally handcrafted by Buddhist monks in Korea for over 1,000 years. The sea salt is filled into bamboo tubes, sealed with clay, and fired several times in a kiln. Each firing removes impurities while simultaneously increasing the mineral content. Bamboo salt fired twice has a less intense flavor than the nine-fired version. It tastes spicy and slightly sulfurous. Over time, you become accustomed to the distinctive flavor and can even detect a slight sweetness.

What makes bamboo salt so special?

Rich in minerals:

Unlike conventional salts, bamboo salt is particularly rich in important minerals, which the body needs more than ever today. Thanks to the unique manufacturing process, the minerals from the bamboo, clay, and resin are transferred into the salt, significantly improving its nutritional composition.

High pH:

Because bamboo salt has a very high pH value between 9 and 12, it is highly alkaline. It can therefore help neutralize your body's acid-base balance.

Purity:

The firing process at over 1300°C removes chemicals and other impurities that can be found in conventional sea salt, resulting in a pure, mineral-rich product that can be optimally absorbed by the body.

Application:

The twice-fired bamboo salt is very fine and perfect as table salt. You can simply sprinkle it over your dishes to add a rich flavor while also increasing their nutritional value. It's also ideal for making brines. Bamboo salt is not only a delicious ingredient for your kitchen, but also a natural supplement for your health.

Wir Kräuterdrogistinnen empfehlen Kuzu 200g für alle, die die Kraft traditioneller Pflanzen schätzen. Diese naturreine Wurzelstärke aus der Kuzu-Pflanze ist bekannt für ihre wohltuende Wirkung auf Magen und Verdauung. In der Küche sorgt sie für eine feine Bindung, klare Konsistenz und ein angenehm mildes Mundgefühl – ideal in Suppen, Saucen, Puddings oder stärkenden Getränken.

Kuzu wird in der Makrobiotik seit langem verwendet, um den Organismus zu harmonisieren und das Wohlbefinden zu unterstützen. Es ist glutenfrei, besonders bekömmlich und ein wertvoller Bestandteil einer naturbewussten Ernährung.