Nutritional supplements

Milk Thistle, 50 Capsules - For Liver Regeneration - To Support the Liver - For Liver Dysfunction. The pharmacological mechanisms of milk thistle's action are not yet fully understood, but scientific studies clearly demonstrate that the active ingredient silymarin, contained in the plant, has a positive effect on the protection and regeneration of liver cells, has a detoxifying effect, and increases the concentration of glutathione, one of the body's most important antioxidants, in the liver cells. Recommended intake: 1-2 capsules daily before meals.

Synergy for the Liver (50 Capsules) - Supports liver function - Detoxifies and cleanses the body - Supports the regeneration process of liver cells. Although the liver is the largest organ in our body and our most important "cleansing facility," it is unfairly neglected. An active health regimen should include compounds and foods that support liver cell function. The body will thank us for this support with health. L-cysteine ​​can bind to numerous heavy metals and aid in their elimination from the body. Alpha-lipoic acid, in moderate amounts and when taken simultaneously with cysteine, supports the chelation of mercury from nerve tissue because it has the ability to cross the blood-brain barrier. Magnifood and Ingredients: Dandelion roots are an ancient folk remedy for blood purification. Today, it is known that sesquiterpene lactones accelerate bile flow, thereby limiting the accumulation of toxins in the body. Turmeric rhizome has a positive effect on the liver cells, especially on glutathione S-transferase and UDP-glucuronosyltransferase, the two most important detoxification enzymes. Schisandra berries are used in traditional Chinese medicine for liver diseases. Studies confirm their hepatoprotective and antimicrobial effects. Green tea contains catechins, antioxidants that inhibit lipid oxidation. Oxidized liver fats have a negative impact on liver health. Savoy cabbage leaves contain indole-3-carbinol and sulforaphane. These two compounds support the elimination of toxins from the body that are harmful to the liver. Recommended intake: 1-2 capsules daily with meals.

Synergy for the Joints (50 capsules) - relieves joint pain - anti-inflammatory effect in the joints - for the elderly and athletes. An imbalance of essential fatty acids in favor of omega-6 fatty acids (meat from traditionally reared animals or dairy products, sunflower oil), alcohol consumption, consumption of trans fats, refined carbohydrates, cereals containing gluten, and the excessive use of certain medications are associated with secondary chronic inflammation. This inflammation begins several years before the onset of pain. It can be alleviated with foods containing omega-3 fatty acids, vegetables of all colors that have antioxidant properties, and a diet free of refined carbohydrates. Magnifood and ingredients: MSM (methylsulfonylmethane): Connective tissue (ligaments, tendons, menisci, skin, nails) loses its properties with the aging process. Taking MSM (due to the active form of sulfur) can support the regeneration of connective tissue. Glucosamine is a natural substance found in cartilage tissue. As a nutrient, it can contribute to the regeneration of connective tissue. The resin of Indian frankincense is used in Ayurveda to relieve symptoms associated with rheumatoid arthritis. Modern research shows that it can reduce inflammatory processes, which are often the cause of joint pain. Nettle leaves contain certain nutrients necessary for the structural integrity of bones (silicon, calcium, boron, vitamins C and K). Selenium and vitamin E act as antioxidants, binding to free radicals that otherwise negatively impact joint health. Studies confirm that the curcuminoids from turmeric rhizomes have anti-inflammatory effects. Turmeric also has antioxidant potential, which is particularly beneficial because free radicals are considered the most destructive elements in joint degeneration. Ginger rhizome supports the secretion of gastric juices and intestinal motility, thereby improving the absorption of magnesium and other minerals. Recommended intake: 1-2 capsules daily before meals.

MOLAT impresses with a balanced nutritional concept of high-quality milk and wheat germ protein, natural sugar from dates and milk, and valuable grain germ oils. These naturally derived ingredients make the MOLAT recipe unique. To meet the demands of work, school, and leisure time, a balanced and varied diet and a healthy lifestyle are important. The body should be supplied with sufficient nutrients. With its high-quality ingredients, MOLAT can naturally make a valuable contribution to your daily diet. A good start to the day is achieved with a healthy and balanced breakfast and MOLAT. In addition, MOLAT is the ideal companion during special life stages and various building phases. As a nutrient concentrate, MOLAT provides relevant nutrients for these phases. As a daily energy depot*, MOLAT supports a balanced, varied, and healthy diet: MOLAT contains * vitamin B2, biotin, pantothenic acid, and calcium, which contribute to normal energy metabolism. Potassium helps maintain normal blood pressure. Vitamin E contributes to the protection of cells from oxidative stress. Vitamins B2 and biotin also contribute to the normal function of the nervous system. Biotin supports normal mental function and thus the ability to concentrate, learn, and remember. Pantothenic acid supports normal mental performance and, like vitamin B2, contributes to the reduction of tiredness and fatigue. MOLAT contains protein, which contributes to the development and maintenance of muscle mass. Nutritional values: per 100 g % of the reference intake** per 100 g Energy 1997 kJ/477 kcal Fat 23 g of which - saturated fatty acids 4.8 g - monounsaturated fatty acids 5.8 g - polyunsaturated fatty acids 12 g Carbohydrate 46 g of which - sugars 46 g Fiber 3.0 g Protein 20 g Salt 0.6 g Vitamin E 60 mg 500% Vitamin B2 0.7 mg 50% Vitamin B12 0.6 µg 24% Biotin 24 µg 48% Pantothenic acid 2.5 mg 42% Potassium 1200 mg 60% Calcium 700 mg 88% Magnesium 91 mg 24% Zinc 2.2 mg 22% ** Reference intake for daily intake according to the EU Food Information Regulation Ensure you have a balanced and varied diet and a healthy lifestyle. Ingredients: Skimmed milk, vegetable oils (corn and wheat germ oil), date syrup, soy lecithin, lecithin-containing wheat germ extract, vitamin E of natural origin, natural flavoring. Recommended intake: For invigoration and as a nutritional boost, we recommend consuming 3 heaped tablespoons of MOLAT (approx. 54 g) daily in addition to your usual diet. The fine MOLAT powder can be easily mixed with various liquids such as fruit and vegetable juices, milk, coffee, into a drink, or mixed with delicious fruit to make a healthy smoothie. MOLAT can also be consumed dry or added to muesli, bowls, and various desserts. The MOLAT powder has a unique taste – it is pleasantly sweet and gets its characteristic flavor from the milk. TIP: MOLAT is the perfect accompaniment to a healthy breakfast and a successful start to the day!