Nutritional supplements

The special composition of CEROLA Vitamin C tablets is proven effective in times of increased vitamin C requirements, especially in cold, wet weather, fatigue, and general stress. They provide valuable support for the immune system.* CEROLA Vitamin C tablets are made with high-quality acerola fruit concentrate and vitamin C. Together with secondary plant substances, these ingredients form a vitamin C complex modeled on nature. Selected berry and fruit concentrates give CEROLA Vitamin C tablets a distinctive, aromatic taste experience. Irresistibly delicious. Perfect for on the go. 500 mg of vitamin C per tablet. * Vitamin C contributes to the normal function of the immune and nervous systems, as well as to normal energy metabolism. It helps protect cells from oxidative stress and can contribute to the reduction of tiredness and fatigue. Composition: per ½ taler % of the reference intake** per ½ taler per taler % of the reference intake** per taler Vitamin C 250 mg 312% 500 mg 625% **Reference intake for daily intake according to EU Food Information Regulation The stated recommended daily intake must not be exceeded. Food supplements should not be a substitute for a balanced and varied diet. Maintain a healthy lifestyle. Keep out of the reach of small children. Ingredients: Cane sugar, acerola preparation 13.6% (acerola fruits 245 g/100 g, maltodextrin), vitamin C, dextrose, anti-caking agents magnesium salts of fatty acids and silicon dioxide, raspberry powder, natural flavors, flavonoid-containing citrus fruit extract, rosehip powder, blackcurrant powder, green pepper. Vegan - Gluten-free - Lactose-free Recommended intake: Suck half a CEROLA Vitamin C taler daily. In times of increased vitamin C requirements, it is recommended to take a whole tablet.

Organic Shiitake - Liquid Extract Syn.: Shii-Take, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients can be absorbed more easily by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts contain only the shiitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any Contamination by pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), and no radioactive radiation were detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or another beverage, and take 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The shiitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Lentinula edodes Synonyms: Shiitake, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Distribution and habitat in nature: Shiitake grows saprobiotically in nature on deciduous trees. It is particularly common on the Pasania tree (= false chestnut, Castanopsis cuspidata) and other Asian oak and beech varieties. Suitable substrate: Hardwood (particularly suitable: oak, beech, birch, alder, chestnut, Shiia/Pasania) Uses: Medicinal mushroom, edible mushroom. Shiitake is native to Japan, Korea, and China, and its properties have been known to the population for approximately 2,000 years. Its smell is strongly reminiscent of garlic and is attributed to a substance called lenthionine. Shiitake is considered the most sought-after edible mushroom after the button mushroom. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Marasmiaceae Genus: Lentinula Spores: White, oval to ellipsoidal shape, between 5-6.5 x 3-3.5 µ

Organic Shaggy Ink Cap Mushroom Powder Capsules. Syn.: Porcelain Ink Cap, Ink Cap, Shaggy Ink Cap, Asparagus Cap. This shaggy ink cap mushroom powder contains all the ingredients of Coprinus comatus in their natural concentration and composition. After harvesting, the shaggy ink caps are gently dried (below 35°C) and then ultrafinely ground. In technical terms, this grinding technique is also called the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you get the full spectrum of effects of Coprinus comatus Contents: 120 capsules, each containing 395 mg (300 mg organic mushroom powder, 95 mg vegetable cellulose capsule) Recommended intake: Take 2 capsules twice a day, unchewed, with plenty of liquid. ABOUT THE MUSHROOM Scientific name: Coprinus comatus Synonyms: Shaggy ink cap, porcelain ink cap, ink cap, ink cap, asparagus cap Distribution and habitat in nature: Along roadsides, in parks and meadows. Widely distributed throughout the northern hemisphere. Suitable substrate: Mushroom cultivation compost Uses: Edible mushroom, medicinal mushroom Coprinus contains a balanced composition of vitamins and minerals and thus makes an important contribution to a balanced daily diet. The high content of lectins and the L-ergothioneine it contains are of therapeutic interest. The polysaccharide fucogalactan was recently identified in Coprinus comatus as a potential active structure. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Coprinaceae Genus: Coprinus Spores: Black, 11 - 15 x 6.0 - 8.5 µ

High-dose vitamin D drops - for the immune system and bones* 2000 IU (50 µg) vitamin D3 per drop ✓ With vitamin D from Germany in pharmacopoeia quality ✓ Optimally bioavailable and stable ✓ Good for bones, muscles and the immune system* ✓ Expertise + experience: first vitamin D3 oil in German pharmacies (since 2013), Forte oil since 2017 ✓ Very good price-dose ratio: 640 drops, vegetarian 20 ml (640 drops with 2000 IU vitamin D3 each) Only 12% have good vitamin D3 levels, in winter it is less than 5% Diet contributes little to vitamin D supply; UVB sunlight is crucial for the skin's own synthesis. A deficiency is particularly common in winter, but factors such as sun protection or a dark skin type can also inhibit vitamin D synthesis in summer. Studies show that endogenous production is often insufficient, even in summer: Only 12% of the German population achieves the annual average vitamin D level of over 75 nmol/l (1,2) recommended by leading scientists, and in winter, even less than 5%. The lower limit of at least 50 nmol/l recommended by the German Nutrition Society (DGE) is achieved year-round by only 38% of Germans.(3) Experts also disagree on the correct intake recommendation. In fact, this depends on many factors: baseline value, age, weight, sun exposure, skin color, etc. The DGE recommends a serum level of at least 50 nmol/l and 800 IU (20 µg) of vitamin D daily (from the age of 2, if endogenous synthesis is lacking). The renowned American Geriatrics Society recommends that all people aged 70 and over take 4000 IU (100 μg) of vitamin D daily (from all sources) to maintain a good serum level of at least 75 nmol/L. This corresponds to the daily intake established by the European Food Safety Authority (EFSA) as safe (tolerable) for people aged 11 and over. (1)Holick et al. J Clin Endocrinol Metab (2011) 96(7):1911-30. (2)Bischoff-Ferrari et al. Am J Clin Nutr (2006) 84(1):18-28. (3)Rabenberg et al. BMC Public Health (2015) 15:641; Good vitamin D level ≥ 75 nmol/L 25(OH)D, according to Holick et al. J Clin Endocrinol Metab (2011) 96(7):1911-30. Who should pay particular attention to their vitamin D levels? • Everyone in months with low UV radiation (October to March) • People who spend most of their time indoors or who cover their skin • Users of sunscreen (SPF 10 reduces vitamin D production by 90%) • People with dark skin • Pregnant and breastfeeding women, babies and small children • Women in/after menopause • Overweight people • Seniors A vitamin D blood test (at the doctor, in the pharmacy or a self-test) can provide clarity. Vitamin D oil - for the immune system* and reduced risk of falls** *The vitamin D3 contained in Dr. Jacob's Vitamin D3 Oil Forte contributes to the following normal bodily functions: • Immune system • Maintenance of muscles • Maintenance of bones and teeth • Plays a role in cell division **Falls are a risk factor for bone fractures in men and women, especially from the age of 60. An increased risk of falls in old age can be related to vitamin D supply. A daily intake of 800 IU of vitamin D from all sources leads to a reduced risk of falls associated with physical instability and muscle weakness from the age of 60. Proven quality at a fair price. In 2013, Dr. Jacob's was the first manufacturer to bring a vitamin D3 oil to German pharmacies. This was later followed by the higher-dose Vitamin D3 Oil Forte. The vitamin D3 used corresponds to pharmacopoeia quality and comes from Germany. Regular analyses confirm the long-term stability of the vitamin content. With 640 drops per bottle, Dr. Jacob's Vitamin D3 Oil Forte is very economical. One drop contains 2000 IU (50 μg) of vitamin D3. MCT oil for optimal protection and better absorption. To improve the absorption of the fat-soluble vitamin D3, we use a high-quality MCT oil made in Europe from coconut oil. Together with the natural vitamin E family (tocopherols), this oil protects sensitive fat-soluble vitamins and optimizes their absorption. Dr. Jacob's vitamin oils are easy to handle, ideal for people with swallowing difficulties. They are supplied in glass bottles with glass pipettes for precise dosing. Perfect combination: The ideal partner for vitamin D. Not only vitamin D3 contributes to the maintenance of normal bones, but also vitamin K2. Both work synergistically and are best taken in combination, as in Dr. Jacob's Vitamin D3K2 Oil, Dr. Jacob's Vitamin D3K2 Oil forte, Dr. Jacob's Vitamin K2D3 Oil (for increased vitamin K2 requirements), and Dr. Jacob's Vitamin DEKA Oil (with vitamins A and E as natural tocopherols). Calcium metabolism interacts closely with magnesium and potassium. Magnesium supports the maintenance of normal bones and the normal function of nerves and muscles. Potassium contributes to the normal function of muscles and the nervous system, as well as to the maintenance of normal blood pressure. According to the National Nutrition Survey 2 (NVS2), a deficiency in these minerals is common (4). Therefore, vitamins D3 and K2 are best combined with the appropriate minerals, such as those contained in Dr. Jacob's Base Powder. (4) National Nutrition Survey 2 (MRI 2008).

Lumison® is a liquid herbal extract for the respiratory tract. Ribwort plantain, lungwort, Icelandic moss, thyme, marigold and eight other herbs help you breathe freely.
Without alcohol, sugar and preservatives.
Suitable for the whole family, including children (mixed with fruit juice).
Supportive in quitting nicotine.

✓ Supports free breathing
✓ Natural lung care
✓ Clears lungs, bronchi and the entire respiratory system
✓ Soothes strained respiratory tracts

Application: Drink 25 ml daily shortly after breakfast and 25 ml in the late afternoon pure or diluted with a little water or fruit juice - preferably before 7 p.m.

Ingredients: 89% water, 11% herbal extract from: ribwort plantain, horsetail, lungwort, caraway, juniper berries, Icelandic moss, gundel vine, licorice root, speedwell, thyme, bedstraw, hollow toothwort, marigold.

<p>Pleurotus dietary supplement in organic quality.</p>
<p>Other names for this mushroom: Oyster mushroom, Hiratake, Tamogitake, Ping Gu, Sadafi, Chippikkoon</p>
<p>The oyster mushroom powder contains all the ingredients of Pleurotus ostreatus in their natural concentration and composition. After harvesting, the oyster mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken down during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of Pleurotus ostreatus's effects.</p>
<p><strong>Content:</strong><br>
120 tablets of 395 mg each<br>
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)</p>
<p><strong>Recommended intake:<br>
</strong>Take 2 capsules twice a day, unchewed, with sufficient liquid</p>

<p>Other names for this mushroom: Maitake, Leaf Polypore, Spatula-capped Polypore, Kumotake, Huai Su Gu</p>
<p>The Hen of the Woods mushroom powder contains all the ingredients of Grifola frondosa in their natural concentration and composition. The Hen of the Woods mushrooms are gently dried (below 35°C) after harvesting and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of Grifola frondosa's effects.</p>
<p>Content:<br>
120 tablets of 395 mg each<br>
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)</p>
<p>Recommended intake:<br>
Take 2 capsules twice daily without chewing with sufficient liquid.</p>

Lumison® is a liquid herbal extract for the respiratory tract. Ribwort plantain, lungwort, Iceland moss, thyme, calendula, and eight other herbs support free breathing.
Without alcohol, sugar and preservatives.
For the whole family, also suitable for children (mixed with fruit juice).
Supportive in nicotine withdrawal.

✓ Supports free breathing
✓ Lung care in a natural way
✓ Clears lungs, bronchi and the entire respiratory system
✓ Soothes strained airways

Directions: Drink 25 ml daily shortly after breakfast and 25 ml in the late afternoon, neat or diluted with a little water or fruit juice – preferably before 7 p.m.

Ingredients: 89% water, 11% herbal extract from: ribwort plantain, horsetail, lungwort, caraway, juniper berries, Icelandic moss, ground ivy, liquorice root, speedwell, thyme, bedstraw, hollyhock, marigold.