Nutritional supplements

Organic Shiitake - Liquid Extract Syn.: Shii-Take, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients can be absorbed more easily by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts contain only the shiitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any Contamination by pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), and no radioactive radiation were detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or another beverage, and take 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The shiitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Lentinula edodes Synonyms: Shiitake, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Distribution and habitat in nature: Shiitake grows saprobiotically in nature on deciduous trees. It is particularly common on the Pasania tree (= false chestnut, Castanopsis cuspidata) and other Asian oak and beech varieties. Suitable substrate: Hardwood (particularly suitable: oak, beech, birch, alder, chestnut, Shiia/Pasania) Uses: Medicinal mushroom, edible mushroom. Shiitake is native to Japan, Korea, and China, and its properties have been known to the population for approximately 2,000 years. Its smell is strongly reminiscent of garlic and is attributed to a substance called lenthionine. Shiitake is considered the most sought-after edible mushroom after the button mushroom. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Marasmiaceae Genus: Lentinula Spores: White, oval to ellipsoidal shape, between 5-6.5 x 3-3.5 µ

Organic Shaggy Ink Cap Mushroom Powder Capsules. Syn.: Porcelain Ink Cap, Ink Cap, Shaggy Ink Cap, Asparagus Cap. This shaggy ink cap mushroom powder contains all the ingredients of Coprinus comatus in their natural concentration and composition. After harvesting, the shaggy ink caps are gently dried (below 35°C) and then ultrafinely ground. In technical terms, this grinding technique is also called the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you get the full spectrum of effects of Coprinus comatus Contents: 120 capsules, each containing 395 mg (300 mg organic mushroom powder, 95 mg vegetable cellulose capsule) Recommended intake: Take 2 capsules twice a day, unchewed, with plenty of liquid. ABOUT THE MUSHROOM Scientific name: Coprinus comatus Synonyms: Shaggy ink cap, porcelain ink cap, ink cap, ink cap, asparagus cap Distribution and habitat in nature: Along roadsides, in parks and meadows. Widely distributed throughout the northern hemisphere. Suitable substrate: Mushroom cultivation compost Uses: Edible mushroom, medicinal mushroom Coprinus contains a balanced composition of vitamins and minerals and thus makes an important contribution to a balanced daily diet. The high content of lectins and the L-ergothioneine it contains are of therapeutic interest. The polysaccharide fucogalactan was recently identified in Coprinus comatus as a potential active structure. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Coprinaceae Genus: Coprinus Spores: Black, 11 - 15 x 6.0 - 8.5 µ

Organic Hen of the Woods (Maitake) - Liquid Extract Syn.: Maitake, Leaf Polypore, Spatula-capped Polypore, Kumotake, Huai Su Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients are more easily absorbed by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (naturally contains sugar 1) • Nothing inside - our liquid extracts contain only the Maitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any impurities No trace of pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), or radioactive radiation was detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the henbane liquid extract daily in a glass of water, fruit juice, or other beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The Maitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, so that valuable ingredients can be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Grifola frondosa Synonyms: Leaf polypore, Spatula-capped polypore, Maitake, Kumotake, Huai Su Gu Distribution and habitat in nature: Maitake is found primarily on stumps or at the base of dead or dying deciduous trees such as oaks, elms, maples, birches, and sometimes even larches. In isolated, very rare cases, Maitake has also been found on pines. Suitable substrate: Hardwood (particularly suitable: oak, beech, plum, chestnut, maple, elm, alder, birch) Uses: Edible mushroom, medicinal mushroom Several centuries ago, the Maitake was considered a truly unique species, especially in Asia. One reason for this is its unusual, bush-like shape, which allows the mushroom to adapt particularly well to its environment and thus provides excellent camouflage. Second, its constituents made it so valuable that its locations were kept strictly secret by collectors. Today, the Maitake is known in Asia, as well as in Europe and America, as a delicious, fleshy edible mushroom, distinguished by its high nutritional value and medicinal properties. For this reason, this mushroom has also aroused great interest in the pharmaceutical industry and has been a valuable research subject in Korean, Japanese, and American studies for several years. The fruiting bodies are brownish to dark gray in color. Numerous overlapping caps with a diameter of 2–10 cm sprout from each mushroom stem. The young fruiting bodies taste particularly delicate. Fully grown maitake can be dried and prepared as tea. Under particularly good conditions, Grifola frondosa can produce fruiting bodies weighing 500 g or more. The woodruff contains many polysaccharides such as beta-glucan, grifolin, and grifolan, as well as large amounts of ergosterol and provitamin D. Taxonomy: Class: Basidiomycetes, Subclass: Agaricomycetidae, Order: Polyporales, Family: Meripilaceae, Genus: Grifola, Species: Grifola frondosa. Spores: white, slightly elliptical, smooth, and glassy; 6-7 x 3.5-5 µm.

* Highest quality and purity of raw materials * Produced and bottled in Austria * Purely plant-based. Vitamin B6, also known as pyridoxine, is an essential vitamin that plays a role in various processes in the body. It is involved in the metabolism of amino acids, the production of neurotransmitters such as serotonin and dopamine, and the formation of hemoglobin. Vitamin B6 also plays a role in supporting immune function and is involved in hormone regulation. A balanced vitamin B6 level is important for general health and supports normal body functions, including energy metabolism, nerve function, and red blood cell formation. Daily dose: 2 x 5 drops = 21 mg vitamin B6 (NRV 1,500%) in a little liquid and drink. Ingredients: Water, ethanol, vitamin B6. Contents: 10 ml

* Highest quality and purity of raw materials * Produced and bottled in Austria * Purely plant-based. Practical vitamin B complex. B vitamins are essential nutrients involved in many fundamental processes in the body. They contribute to energy metabolism by helping to convert carbohydrates, proteins, and fats into energy. Furthermore, B vitamins are involved in the synthesis of DNA and RNA, support the formation of red blood cells, and play a role in the functioning of the nervous system and in supporting the immune system. The BIOCANNOVEA B complex offers a range of B vitamins that can contribute to various bodily functions. Niacin (B3) supports metabolism and cellular function, pantothenic acid (B5) is involved in energy production, riboflavin (B2) is important for oxygen transport in the body, thiamine (B1) contributes to nerve function, folic acid (B9) supports cell division and DNA synthesis, biotin (B7) is relevant for macronutrient metabolism, and vitamin B12 plays a role in red blood cell formation and nerve function. These vitamins can contribute to the normal function of the body. Daily dose: 2 x 7 drops (= Niacin 16 mg, Pantothenic acid 6 mg, Riboflavin 1.4 mg, Thiamin 1.1 mg, Folic acid 200 μg, Biotin 50 μg, Vitamin B12 2.5 μg (100% NRV of all B vitamins contained) in a little liquid and drink. Ingredients: Water, ethanol, Niacin, Pantothenic acid, Riboflavin, Thiamin, Folic acid, Biotin, Vitamin B12, Emulsifier: Polyglycerol esters of fatty acids. Contents: 10 ml

Lumison® is a liquid herbal extract for the respiratory tract. Ribwort plantain, lungwort, Icelandic moss, thyme, marigold and eight other herbs help you breathe freely.
Without alcohol, sugar and preservatives.
Suitable for the whole family, including children (mixed with fruit juice).
Supportive in quitting nicotine.

✓ Supports free breathing
✓ Natural lung care
✓ Clears lungs, bronchi and the entire respiratory system
✓ Soothes strained respiratory tracts

Application: Drink 25 ml daily shortly after breakfast and 25 ml in the late afternoon pure or diluted with a little water or fruit juice - preferably before 7 p.m.

Ingredients: 89% water, 11% herbal extract from: ribwort plantain, horsetail, lungwort, caraway, juniper berries, Icelandic moss, gundel vine, licorice root, speedwell, thyme, bedstraw, hollow toothwort, marigold.

<p>Pleurotus dietary supplement in organic quality.</p>
<p>Other names for this mushroom: Oyster mushroom, Hiratake, Tamogitake, Ping Gu, Sadafi, Chippikkoon</p>
<p>The oyster mushroom powder contains all the ingredients of Pleurotus ostreatus in their natural concentration and composition. After harvesting, the oyster mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken down during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of Pleurotus ostreatus's effects.</p>
<p><strong>Content:</strong><br>
120 tablets of 395 mg each<br>
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)</p>
<p><strong>Recommended intake:<br>
</strong>Take 2 capsules twice a day, unchewed, with sufficient liquid</p>

Other names for this mushroom: Maitake, Leaf Porling, Spatula-capped Porling, Kumotake, Huai Su Gu

The Hen of the Woods mushroom powder contains all the ingredients of Grifola frondosa in their natural concentration and composition. After harvesting, the Hen of the Woods mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Grifola frondosa.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.

Our liver is a central metabolic organ that performs a wide variety of functions. If the liver isn't functioning properly, our well-being can be compromised in a variety of ways. Healthy liver function, on the other hand, makes us healthy, vital, and refreshed. The metabolic system supports liver function.

These organ systems are supported:
Liver/Pancreas

Directions: Take 25 drops 1-3 times daily, diluted with plenty of water or tea. To achieve the optimal effect of this natural product, the metabolism aid should be used regularly for at least 8 weeks. You can continue taking it for as long as you like.

Ingredients: The Metabolist is vegan and contains the components of organic dandelion roots that are soluble in spring water and organic alcohol.

Do not exceed the recommended daily intake. Food supplements are not a substitute for a varied and balanced diet. Store at room temperature, out of reach of small children.

Lumison® is a liquid herbal extract for the respiratory tract. Ribwort plantain, lungwort, Iceland moss, thyme, calendula, and eight other herbs support free breathing.
Without alcohol, sugar and preservatives.
For the whole family, also suitable for children (mixed with fruit juice).
Supportive in nicotine withdrawal.

✓ Supports free breathing
✓ Lung care in a natural way
✓ Clears lungs, bronchi and the entire respiratory system
✓ Soothes strained airways

Directions: Drink 25 ml daily shortly after breakfast and 25 ml in the late afternoon, neat or diluted with a little water or fruit juice – preferably before 7 p.m.

Ingredients: 89% water, 11% herbal extract from: ribwort plantain, horsetail, lungwort, caraway, juniper berries, Icelandic moss, ground ivy, liquorice root, speedwell, thyme, bedstraw, hollyhock, marigold.