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Amber incense

Fresh, light resin scent
Amber is a resin that fossilized millions of years ago. It has an ionizing effect on the air and is very good for purifying and charging with positive energy. Also called sunstone, it is a bringer of light and provides deep inner peace. It is ideal for long incense burns. Recommendation: Grind before use.
Amber is a component of our Good Energy incense blend.

Mixes well with Damiana, Angelica, Frankincense, Cinnamon, Myrrh

You can find more information about smoking on our website www.kräuterdrogerie.at

Christmas incense mixture

Cinnamon, frankincense, clove, bay leaf, orange peel

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Rauhnächte incense mixture

Myrrh, juniper berries, cedarwood, spruce needles, elderflower, frankincense, mugwort

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Palo Santo "holy wood"

Smells woody, warm, aromatic, beguiling
Evil spirits shy away from this scent, but good spirits are attracted to it – so it is said in South America. Burning Palo Salto creates calm and balance, creating an optimistic mood. Ideal for combating anger and tension. It is used to purify the air and in healing rituals.

Wonderful to mix with rose petals.

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

This tea blend will make your heart sing! Fragrant, tasty and warming.

Ingredients: Fragrant verbena, rosehip, ginger, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

A delicious tea blend for celebrating the evening with a cup of tea. Reflect on the day and relax as you prepare for a restful night.

Ingredients: Orange blossom, lemon balm, caraway, lavender, thyme, hay, rose blossom

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Our tea blend for times of external and internal heat.

We recommend drinking it lukewarm, even in summer. But for those who prefer it cool, this blend also tastes great chilled as iced tea.

Ingredients:

Peppermint, Strawberry Leaves, Hibiscus, Rosemary, Cat's Paw, Cornflower

Preparation:

Pour 1 teaspoon of herbs into 1/4 liter of boiling water and let it steep for 5–10 minutes. Alternatively, add a little water, let it steep, strain, and then "extend" with cold water.

Flos Bellidis

Externally after bruises as well as muscle pain and after overexertion. To prepare the infusion, pour about 1/8 liter of boiling water over 1 to 2 teaspoonfuls of daisy flowers and strain after 10 minutes. To use on the skin, soak linen or a similar material with the infusion and place it on the areas of the body to be treated. Change the envelopes several times a day. Do not drink! Close tightly again after removal. Keep out of the reach of children.

Agrimoniae herba

For inflammation of the mouth and throat mucosa. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Rinse several times a day with freshly made tea. Close tightly again after removal. Keep out of the reach of children.

Radix Petroselini

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Rosemary folium

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 15 minutes. Drink a cup of freshly made tea 2 to 3 times a day. Warning: Preparations made from rosemary leaves should not be taken during pregnancy. Close tightly again after removal. Keep out of the reach of children.

Semen Sinapis

For external use in cases of catarrh of the respiratory tract. Mix the powdered seeds with lukewarm water to form a dough and place it wrapped in canvas on your chest for 10 minutes. Then clean the area with lukewarm water. For children, do not leave on for longer than 3 to 5 minutes. Close tightly again after removal. Keep out of the reach of children.

Crataegi folium cum flore

For mild heart and circulatory problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Cortex Cinnamomi chinensis

For mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Warning: Cinnamon bark preparations should not be used if you have stomach or intestinal ulcers or during pregnancy. Close tightly again after removal. Keep out of the reach of children.

Dried, cut basil is a convenient and long-lasting alternative to fresh basil. It is obtained by gently drying the leaves, which extends the herb's shelf life but loses some of its intense, fresh flavor. While fresh basil has a sweet, slightly peppery aroma, the dried variety develops a more concentrated, slightly earthier flavor that is less volatile. In cooking, dried basil is often used in dishes that require longer cooking times, as it retains its flavor well, unlike the fresh variety. It is excellent in tomato sauces, soups, stews, marinades, and braised dishes. Because the flavor is less intense, it can be used more liberally. It is often used as part of a spice blend or as a complement to other herbs such as oregano and thyme to add depth to Mediterranean dishes. While it cannot replace the unique, fresh flavor of fresh basil, it is a reliable ingredient for adding a spicy, herbal touch to dishes.

Schabzigerklee is a powerful and highly aromatic herb that plays a particularly important role in Swiss and Tyrolean cuisine. It is a type of fenugreek (Trigonella caerulea), but has a distinctly different flavor profile than the more familiar fenugreek. Its aroma is unique: savory, intensely spicy, and with a nutty, slightly cheesey note reminiscent of celery. This special flavor makes it an essential ingredient in the famous Glarner Schabziger, a traditional Swiss grated cheese. Schabzigerklee also has other uses. It is usually used dried and ground to flavor bread, soups, potato dishes, and spreads. Due to its dominant flavor, Schabzigerklee should be used sparingly.

Ceylon cinnamon, often called "true cinnamon," originates from Sri Lanka and is considered the finest variety of cinnamon. The whole cinnamon sticks are light brown and consist of several thin, brittle layers of bark that form a fine, tender roll. This characteristic clearly distinguishes it from the thicker, harder cassia cinnamon.
Its flavor is more delicate, sweeter, and more complex than Cassia cinnamon. Ceylon cinnamon has a warm, floral aroma with nuances of clove and citrus, but is less dominant. It's excellent for enhancing delicate dishes without overpowering them. The whole sticks are ideal for cooking in teas, mulled wine, compotes, and desserts. Thanks to its very low coumarin content, Ceylon cinnamon is considered a safer choice for regular consumption.

In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.

Ingredients: Horsetail, artichoke, dandelion, peppermint, yarrow, rose petals

Preparation: Pour 1⁄4 to 1⁄2 liter of boiling water over 1 tablespoon and let it steep for 5 minutes.

Give the gift of joy with a voucher for the herbal chemist's shop! Valid for the entire herbal chemist's range, as well as individual nutritional advice. The voucher is currently only redeemable locally.

Organic jojoba, almond, and sesame oil blended with selected natural essential oils (including lavender, orange, rose, etc.) pamper and relax our body and mind. Our popular Vata oil is wonderful after a strenuous day (also used in bath water) and is also wonderfully suitable for a relaxing foot or belly massage. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum, Tocopherol, Lavandula Angustifolia Oil*, Citrus Sinensis Peel Oil*, Cedrus Atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Rosa Damascena Flower Oil, Beta-Caryophyllene**, Camphor**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils