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For soothing care and massage of your own or another loved one's body.
Essential oils such as erotic ylang ylang, harmonizing lavender, seductive, gentle palmarosa, sensual sandalwood, balsamic cedar, and heart-opening rose create a good mood and nourish the skin and soul. Organic jojoba and almond oil serve as base oils. They're also ideal for a relaxing bath.


Ingredients:
Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Parfum*, Tocopherol, Cananga Odorata Flower Oil*, Lavandula Angustifolia Oil*, Cedrus atlantica Wood Oil*, Benzyl Benzoate**, Benzyl Salicylate**, Beta-Caryophyllene**, Camphor**, Citronellol**, Farnesol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**, Santalol**.
* from organic cultivation; **from natural essential oils

Eucalyptus incense

When burned as an incense, eucalyptus has a clarifying, purifying, and refreshing effect. It strengthens the spirit, awakens, and unites the opposing elements of water and fire. It also drives away insects (and perhaps evil spirits).

Blends well with: Thyme, rosemary, lavender, marjoram, pine, cedar.

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Rose petal incense

Smells floral and sweet
Rose petals symbolize love, harmony and help to let go of painful memories.
Possible associations when burning rose petals: connection and reconciliation, good relationships. Rose petals have an aphrodisiac, calming, and relaxing effect, creating a warm, harmonious environment.

Blends well with myrrh, sandalwood, cedar, styrax, lavender, labdanum

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Myrrh incense

Smells warm, earthy, intensely aromatic
Sensual and slowing, with a special connection to women and femininity. Frankincense and myrrh are considered the pair of divine fragrances.
Frankincense represents the masculine – spirit and heaven; myrrh the feminine – body and earth. Myrrh calms the strained mind, promotes relaxation, and leads inward. You'll also find myrrh as an ingredient in our Women's Power , Good Spirits , Meditation , and Rauhnächte incense blends.

Mixes well with cinnamon, benzoin, sandalwood, rose, lavender

You can find more information about smoking on our website www.kräuterdrogerie.at

Sandarak incense

Smells incense-like, balsamic, fruity.
Sandarak has a relaxing, sensual, purifying effect, and allows one to breathe more deeply. It neutralizes unpleasant tensions in the room, supports meditation, and promotes clarity. Those who don't like incense can easily substitute it with sandarak.

Mixes well with mastic, chamomile, frankincense, rose.

You can find more information about smoking on our website www.kräuterdrogerie.at

Opopanax incense

Earthy, warm scent.
Commiphora chironium L.
It has a calming, grounding, balancing, and decelerating effect. It promotes peace, encourages introspection, and strengthens intuition. It's well-suited for cleansing rooms and for protective fumigation.

Mixes well with mugwort, dammar, dragon's blood, angelica and frankincense.

You can find more information about smoking on our website www.kräuterdrogerie.at

A herbal-fruity tea blend for a good start to the day.

Ingredients: Blackberry, raspberry and strawberry leaves, hibiscus, rosehip, apple pieces

Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.

Simply WOW: Our ADVENT TEA! atmospheric red elegant, velvety taste with Ceylon cinnamon, beetroot and cardamom Herbalist Silvija has created a delicious blend. It tastes velvety smooth (not sour!) and develops a beautiful red color when brewed. Love it! Also available under the atmospheric names: Red crackling Red Velvet Fireplace…

Ingredients: Beetroot, Ceylon cinnamon, apple pieces, sea buckthorn berries, aronia berries, sweet orange peel, rosehip, cardamom

Preparation: Pour 1 to 2 teaspoons of the mixture into 250 ml of boiling water and let it steep for 10-15 minutes.

• Vegan
• free from any artificial additives
• 100% natural
• without preservatives
• Gluten-free and free from genetic engineering (GMO free)

Artemisia annua (annual mugwort) from Styria

Artemisia annua leaf products are grown organically in Styria and are gently processed and dried after harvest.
This preserves the aroma and the incomparable green color.

From sowing to harvesting and processing to the end product, everything is in the hands of a responsible family business.
The herbs are sown and weeded with love, planted and harvested and processed into valuable products.

Notice
In the European Union, Artemisia annua (annual mugwort) is not approved as a dietary supplement.
Due to legislation we cannot provide information about the use of Artemisia annua.

storage
Store in a dry place, protected from light.

• Vegan
• free from any artificial additives
• 100% natural
• without preservatives
• controlled quality

Cistus tea has a very high content of polyphenols (more than green tea). The cistus is a shrub that grows in the Mediterranean region. The plant has been known in folk medicine in Crete and Greece since ancient times. The polyphenols (a group of secondary plant substances) in cistus leaves are said to have many positive properties .
The tea is currently on everyone's lips and is highly praised. We have also long loved the essential oil of cistus , which smells warm and spicy, has regenerative properties and is said to "uplift delicate souls". Customers with sensitive, dry skin appreciate Ingeborg Stadelmann's cistus cream .

Preparation: Pour 250ml of boiling water over 1 tablespoon of rockrose, cover and let it steep for 4 to 5 minutes, strain and enjoy.

In our herbal drugstore you can also get cistrose as an elixir, drops and lozenges. If you are interested, please send us an email .

Storage: Store aroma-protected, dry and not above room temperature (25 °C).
Filling weight: 100 g
Other spellings: Cistus - Cistus

Quercus cortex

For inflammation of the gums and oral mucosa. With increased foot sweat secretion. For chilblains and tears in the anus area. To prepare rinsing, washing and gargling solutions, boil 2 tablespoons in 1/2 liter of water for 15 minutes, then drain. If you have inflammation in the mouth and throat, gargle several times a day. Use as a sitz or foot bath for 15 to 20 minutes twice a day. Close tightly again after removal. Keep out of the reach of children.

Herba Verbenae

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Rosae pseudo-fructus

To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Matricariae flos

For feelings of fullness, flatulence, and mild, cramp-like gastrointestinal complaints, as well as for inflammation of the mouth and throat and catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over the tea bag and strain after 10 minutes. For inhalation, pour 1 to 2 tablespoons of boiling water over the tea bag. For gastrointestinal disorders, drink a warm cup of freshly prepared tea 3 to 4 times daily between meals. For inflammation of the mucous membranes in the mouth and throat, rinse and gargle with a freshly prepared tea infusion several times daily. For catarrh of the upper respiratory tract, inhale the vapors of a freshly prepared tea infusion. Reseal tightly after use. Keep out of reach of children.

Radix Taraxaci

For digestive problems and to stimulate kidney activity. For a cup of tea, bring 1 teaspoonful of water to the boil briefly and strain after 15 minutes. Drink 1 cup of freshly made tea in the morning and evening. Dandelion leaf tea can also be taken alternatively. Close tightly again after removal. Keep out of the reach of children.

Cardui mariae herba

Use as a tea to support digestion. Pour boiling water over ½ teaspoon of finely chopped drug and strain after 5-10 minutes. 2-3 cups daily. Keep out of the reach of children.

Salviae officinalis folium

For inflammation of the gums, mouth and throat mucosa as well as digestive problems. To treat indigestion, add 1/2 teaspoonful to a cup of tea, and to treat inflammation in the oral cavity, pour boiling water over 1 teaspoonful and strain after 10 minutes. If the mucous membranes in the mouth and throat area are inflamed, rinse or gargle several times a day with a still warm tea infusion. To treat indigestion, drink 1 cup of warm tea several times a day 1/2 hour before meals. Sage tea should not be taken for long periods of time. Close tightly again after removal. Keep out of the reach of children.

Equiseti herba

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Drink a cup of a freshly prepared tea decoction between meals several times a day. Warning: Horsetail herb tea must not be used if there is water retention (edema) as a result of restricted heart or kidney activity. Close tightly again after removal. Keep out of the reach of children.

Folium Juglandis

For mild skin inflammation. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 3 to 4 times a day between meals. Close tightly again after removal. Keep out of the reach of children.

Fun fact:
This spice blend, which originated in England in the 19th century, is rarely used in Indian cuisine. Curry makes the world go round!

Ingredients:
Cinnamon, Clove, Cayenne, Allspice, Turmeric, Black Pepper, Ginger, Cardamom, Coriander, Fenugreek, Nutmeg

Store in a dry place protected from light.