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Sumac powder 20 g – fruity-sour spice from the Orient

We herbalists value sumac for its delicate, lemony-sour note, which lends dishes a refreshing lightness and depth. The reddish-brown powder comes from the dried fruit of the sumac tree (Rhus coriaria), a plant prized for centuries in Oriental and Mediterranean cuisine. Sumac is a pure, natural spice whose pleasant acidity makes it a great substitute for lemon or vinegar. We love using it to enhance meat, fish, and vegetable dishes, sprinkled over salads or rice. It also unfolds its full aroma when combined with yogurt, hummus, or the popular spice blend "za'atar." We recommend adding sumac to the finished dish just before serving – this way, the flavor and color remain particularly intense. Our sumac powder comes from carefully selected sources and is packaged in our herbal shop in its natural state – soothing, pure, and full of oriental spice.

Sandalwood white incense has a delicate, spicy, sweet scent. It creates an atmosphere of calm and peace. It leads you to your center and helps you surrender trustfully to the flow of life and love. Uplifting, calming, soothing, and tension-relieving. In India, sandalwood is considered a symbol of life force. Blends well with benzoin, myrrh, elderberry, rose, and labdanum. Our herbal drugstore incense is made from high-quality ingredients; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum percentage of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia. More information about incense burning can be found on our website: https://www.kraeuterdrogerie.at/raeucherwerk

Ingredients:
Fennel, caraway, coriander, anise

Store in a dry place protected from light.

From Dr. Kulreet Chaudhary's book: Reborn through Modern Ayurveda.

Ingredients:
Cumin, fennel, ginger, coriander, amla, turmeric

Store in a dry place protected from light.

Preparation:
Option 1: Roast in ghee at the beginning of preparation.
Option 2: Roast the mixture in ghee and pour it over the dhal, rice or vegetables after cooking.

Ingredients:
Cumin, fennel, black mustard seeds, black cumin, fenugreek

Store in a dry place protected from light.

Ingredients:
Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron

Preparation:
Place herbs (crushed if necessary) into a jar, pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place.
Infuse for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

A delicious and relaxing evening tea blend based on Ayurvedic principles. Ingredients: fennel, strawberry leaves, lemon balm, orange blossoms, lavender. Preparation: Pour 1 teaspoon into 1/4 liter of boiling water and let it steep for 10 minutes.

Preparation:
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
Also pour over hot water and drink with some (plant) milk

Ingredients:
Cassia cinnamon, allspice, cardamom, cloves, coriander, anise, nutmeg & mace

Store in a dry place protected from light.

Clarity incense blend

Sage, mistletoe, damiana, calamus, frankincense

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Preparation as a drink:
Pour boiling water over 1 teaspoon, let it steep for a few minutes, and enjoy at drinking temperature.

Also suitable for seasoning food.

Ingredients: Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, ginger, cumin, wormwood

Store in a dry place protected from light.

Ground Ceylon cinnamon, also known as "true cinnamon," is the finely ground powder of the bark of the cinnamon tree from Sri Lanka. Its flavor is considerably more delicate, sweet, and complex than that of the more dominant cassia cinnamon. It is characterized by a warm, floral aroma with delicate notes of citrus and clove, but is significantly less peppery. Due to its refined flavor, the powder is ideal for preparing fine baked goods, desserts, sweet dishes, and hot drinks where a subtle and elegant cinnamon flavor is desired. A key advantage of Ceylon cinnamon is its very low coumarin content, making it the preferred choice for people who consume cinnamon regularly and in large quantities. It can also be wonderfully used in curries or braised dishes to add an exotic yet unobtrusive sweetness. In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.

The lovely, practical book "Bauchlein-Öl und Zwiebelsocken" (Tummy Oil and Onion Socks) has long been available in herbalist shops (now in its 2nd edition), and now we have put together a practical DIY starter kit together with the author Claudia Schauflinger!

Claudia Schauflinger is a mother of two and grew up using home remedies herself. She runs a blog with helpful tips and gives great workshops (also online). Find out more about Claudia's home remedies for children here.

Because many customers already own the book, we are offering a DIY starter kit without the book.

Description:
Most home remedies use ingredients found in every household: onion, salt, vinegar, oil... But some applications require things that are not found in every kitchen cupboard.

We've included some of these herbs, oils, and other ingredients in our DIY starter kit! The accompanying booklet provides detailed and easy-to-understand instructions on how to use them. This allows you – even with older children – to prepare simple and child-friendly home remedies!

This is included in the starter kit:

• Calming herbal blend – for herbal sachets, tea or bath
• Herbal mixture for colds – for herbal sachets, tea or bath
• Herbal blend for tummy time – for your own tummy massage oil, so that bloating and stomach rumbling can be gently relieved.
• Calendula – to easily make your own first infused oil
• Pansies – for compresses and washes, for skin irritations
• Fine essential oil from wild mountain lavender – for many uses, several of which can be found in the book.
• Almond oil – as a baby-friendly base for infused oils
• 2 empty amber glass bottles – for bottling the finished oils
• Soft wash mitt – for washing and bathing, as a sachet for filling with herbs, onions & co.
• Linen bags – for filling with herbs, onions & co.
• Pine shavings – as packaging material, which in combination with the herbs also fills fine, relaxing herbal pillows.

• A cover letter that quickly and clearly guides you to all the applications in the book

Claudia is happy to answer any questions: claudia@kinderhausmittel.com

 Herbs, oils, and bottles are always available at the herb shop. Pick them up yourself or order by email at kraeuter@kraeuterdrogerie.at or by phone (01 405 45 22).

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