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The taste of autumn: Your Pumpkin Spice Bundle

With our Pumpkin Spice Bundle, you can bring the incomparable, warm, and spicy taste of autumn right into your home. This carefully curated set contains all six classic spices you need for an authentic Pumpkin Spice Latte, heavenly pumpkin pies, muffins, or creative autumn dishes.

Quality you can smell and taste: We've selected only the finest, pharmaceutical-grade spices to guarantee an intense and harmonious aroma. Individually packaged spices allow you to easily adjust the blend to your own taste.

Your bundle contains the following individual spices:

1. Ceylon cinnamon: The sweet and warm core of every spice blend.

2. Ginger: A slightly spicy, fresh note that invigorates.

3. Nutmeg: Nutty and profound, indispensable for pumpkin dishes.

4. Clove: Intense, sweet, and strong in aroma.

5. Allspice: A multifaceted spice that combines cinnamon, clove and nutmeg.

6. Cardamom: A refined, lemony spiciness for that certain something.

Application: Perfect for:

• Pumpkin Spice Latte (PSL)

• Pumpkin cake, muffins and bread

• Autumn desserts

• Warm smoothies and overnight oats

• Spice mixes for roasted vegetables or curries

Enjoy autumn with all your senses – simply mix, refine and feel good!

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

Ingredients:

Amber, St. John's wort, yellow rosebud, safflower, daisy, calendula, orange blossom. Storage: Store in a cool, dry place away from light. Keep out of reach of children. Further information: You can find more information about incense burning on our website www.kräuterdrogerie.at

Mary's Grass Incense has a delicate, spicy, warm scent. Mary's grass has a relaxing effect and brings balance to body and mind. It is ideal for cleansing and protective incense burning. Kräuterdrogerie's incense is made from high-quality ingredients; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum percentage of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia. You can find more information about incense burning on our website: https://www.kraeuterdrogerie.at/raeucherwerk

Cayenne chili, whole, is a hot chili pepper that takes its name from the city of Cayenne in French Guiana. The slender, red pods belong to the species Capsicum annuum and are known for their intense, pure heat. Compared to other chili varieties, their heat level is usually in the medium to high range on the Scoville scale. As a whole spice, the dried chilies are often steeped in liquids such as oil, vinegar, or broth to slowly release their aroma and heat. They are also excellent for preparing sauces, marinades, curries, soups, and stews, as the pods can be easily removed after cooking for controlled heat. Whole cayenne peppers add a bold, peppery heat to dishes without overpowering the flavor with an earthy or fruity aroma, as can be the case with other chili varieties. They are a reliable choice for adding a long-lasting, spicy kick to dishes without dominating them.

Ingredients: Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold

Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.

Ingredients:

Carrots, lemongrass, hibiscus, orange peel, sunflower blossoms, rosebuds, cloves, Roman chamomile, cinnamon

Preparation:

Pour 1-2 teaspoons with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Organic jojoba, almond, and sesame oil blended with selected natural essential oils (including lavender, orange, and rose) pamper and relax our body and mind. Our popular Vata oil is perfect after a strenuous day (also used in the bath) and is also wonderful for a relaxing foot or belly massage.

Ingredients : Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum, Tocopherol, Lavandula Angustifolia Oil*, Citrus Sinensis Peel Oil*, Cedrus Atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Rosa Damascena Flower Oil, Beta-Caryophyllene**, Camphor**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils

Our tea blend for times of inner peace and meditation enchants with the scent of vanilla.

Ingredients: Nana mint, elderberries, cocoa shell, Roman chamomile, vanilla essential oil

Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.

Agni means "digestive fire" in Sanskrit. This tea blend has a wonderfully warming effect and is a relief on cold days.

Ingredients: Cinnamon, orange peel, coriander, anise, clove, star anise, cardamom, galangal

Preparation: Boil 1 teaspoon of herbs with 1/2 liter of water for 5 minutes, then let it steep for 10 minutes.

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Cedarwood incense

Balsamic woody scent
The cedar represents vitality, dignity, strength, and vitality. It stands for courage and will, harmony and relaxation.
Cedar smoke is used to purify rooms and objects and to repel insects.

Blends well with rose, sandalwood, amber, myrrh, benzoin

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Mastic incense

Light, fresh, balsamic scent
This resin originates from Greece and has a long tradition there – both for incense, flavoring, and medicinal purposes. Mastic is considered the "bringer of light" among resins and is smoked to refresh and invigorate, create a clear, alert mind, and strengthen intuition. Mastic creates a particularly friendly, open mood! Our Sun, Moon & Stars incense blend contains mastic.

Mixes well with coriander, spruce resin, willow bark, mugwort, lavender, rose

You can find more information about smoking on our website www.kräuterdrogerie.at

Euphrasiae herba

For external use in the form of lukewarm eye compresses for mild eye burning and itching. Pour 200ml of boiling water over 1-2 teaspoons of finely chopped drug or add cold water and bring to the boil briefly, strain after 5-10 minutes. Keep out of the reach of children. If you have infectious eye diseases, you should consult a doctor.