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Labdanum Incense. Labdanum is the resin of the rockrose. It has a balsamic, warm, vanilla scent. It promotes sensuality and is aphrodisiac. Blends well with elecampane, myrrh, damiana, palo santo, and elderberry. It is ideal for sensual evening incense burning, calming, grounding, and harmonizing. Tip: Store in the freezer for easier use. Quantity: 20g. For more information about incense burning, visit our website.

Sumac powder 20 g – fruity-sour spice from the Orient

We herbalists value sumac for its delicate, lemony-sour note, which lends dishes a refreshing lightness and depth. The reddish-brown powder comes from the dried fruit of the sumac tree (Rhus coriaria), a plant prized for centuries in Oriental and Mediterranean cuisine. Sumac is a pure, natural spice whose pleasant acidity makes it a great substitute for lemon or vinegar. We love using it to enhance meat, fish, and vegetable dishes, sprinkled over salads or rice. It also unfolds its full aroma when combined with yogurt, hummus, or the popular spice blend "za'atar." We recommend adding sumac to the finished dish just before serving – this way, the flavor and color remain particularly intense. Our sumac powder comes from carefully selected sources and is packaged in our herbal shop in its natural state – soothing, pure, and full of oriental spice.

Sandalwood white incense has a delicate, spicy, sweet scent. It creates an atmosphere of calm and peace. It leads you to your center and helps you surrender trustfully to the flow of life and love. Uplifting, calming, soothing, and tension-relieving. In India, sandalwood is considered a symbol of life force. Blends well with benzoin, myrrh, elderberry, rose, and labdanum. Our herbal drugstore incense is made from high-quality ingredients; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum percentage of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia. More information about incense burning can be found on our website: https://www.kraeuterdrogerie.at/raeucherwerk

Ingredients:
Fennel, caraway, coriander, anise

Store in a dry place protected from light.

From Dr. Kulreet Chaudhary's book: Reborn through Modern Ayurveda.

Ingredients:
Cumin, fennel, ginger, coriander, amla, turmeric

Store in a dry place protected from light.

Preparation:
Option 1: Roast in ghee at the beginning of preparation.
Option 2: Roast the mixture in ghee and pour it over the dhal, rice or vegetables after cooking.

Ingredients:
Cumin, fennel, black mustard seeds, black cumin, fenugreek

Store in a dry place protected from light.

Ingredients:
Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron

Preparation:
Place herbs (crushed if necessary) into a jar, pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place.
Infuse for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

A delicious and relaxing evening tea blend based on Ayurvedic principles. Ingredients: fennel, strawberry leaves, lemon balm, orange blossoms, lavender. Preparation: Pour 1 teaspoon into 1/4 liter of boiling water and let it steep for 10 minutes.

Preparation:
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
Also pour over hot water and drink with some (plant) milk

Ingredients:
Cassia cinnamon, allspice, cardamom, cloves, coriander, anise, nutmeg & mace

Store in a dry place protected from light.