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Sumac powder 20 g – fruity-sour spice from the Orient
We herbalists value sumac for its delicate, lemony-sour note, which lends dishes a refreshing lightness and depth. The reddish-brown powder comes from the dried fruit of the sumac tree (Rhus coriaria), a plant prized for centuries in Oriental and Mediterranean cuisine. Sumac is a pure, natural spice whose pleasant acidity makes it a great substitute for lemon or vinegar. We love using it to enhance meat, fish, and vegetable dishes, sprinkled over salads or rice. It also unfolds its full aroma when combined with yogurt, hummus, or the popular spice blend "za'atar." We recommend adding sumac to the finished dish just before serving – this way, the flavor and color remain particularly intense. Our sumac powder comes from carefully selected sources and is packaged in our herbal shop in its natural state – soothing, pure, and full of oriental spice.
From Dr. Kulreet Chaudhary's book: Reborn through Modern Ayurveda.
Ingredients:
Cumin, fennel, ginger, coriander, amla, turmeric
Store in a dry place protected from light.
Preparation:
Option 1: Roast in ghee at the beginning of preparation.
Option 2: Roast the mixture in ghee and pour it over the dhal, rice or vegetables after cooking.
Ingredients:
Cumin, fennel, black mustard seeds, black cumin, fenugreek
Store in a dry place protected from light.
Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron
Preparation:
Place herbs (crushed if necessary) into a jar, pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place.
Infuse for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.
A delicious and relaxing evening tea blend based on Ayurvedic principles. Ingredients: fennel, strawberry leaves, lemon balm, orange blossoms, lavender. Preparation: Pour 1 teaspoon into 1/4 liter of boiling water and let it steep for 10 minutes.
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
Also pour over hot water and drink with some (plant) milk
Ingredients:
Cassia cinnamon, allspice, cardamom, cloves, coriander, anise, nutmeg & mace
Store in a dry place protected from light.
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Autumn: Boosting Your Immune System . Autumn is a time of transition and preparation for winter. Our collection offers everything you need to strengthen your immune system and face the dreary weather with vitality. Discover warming and fortifying teas , medicinal herbs , oxymel , and dietary supplements . As your specialist in Vienna, we help you stay healthy and well-being-inspired throughout the colder months in a natural way .
Example product
€30,00
Example product
€30,00
Example product
€30,00
Example product
€30,00

