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Aurantii amari epicarpium et mesocarpium

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of cold or moderately warm tea several times a day 1/2 hour before meals. Warning: Bitter orange peel tea must not be taken if you have stomach or intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.

Sambuci flowed

Sweaty for colds. To make a cup of tea, pour boiling water over 2 teaspoons and strain after 5 minutes. Drink 1 to 2 cups of freshly made tea hot several times a day, especially in the second half of the day. Close tightly again after removal. Keep out of the reach of children.

Hibisci sabdariffae flos

Close tightly again after removal. Keep out of the reach of children.

Carvi fructus

For feelings of fullness, flatulence and mild, cramp-like gastrointestinal complaints. To make a cup of tea, pour 1 to 2 teaspoons of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea warm between meals 2 to 4 times a day. Infants and small children receive 1 teaspoon full of tea infusion, possibly in a bottle. Close tightly again after removal. Keep out of the reach of children.

Melissae folium

For difficulty falling asleep and digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Graminis rhizoma

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones as well as in catarrhs ​​of the upper respiratory tract. To make a cup of tea, boil 4 teaspoons of water for 15 minutes and then strain. Drink 1 cup of freshly made tea up to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Calendulae flowed

For external use in the form of an infusion for minor skin inflammations and small wounds. To prepare the infusion, pour about 1/8 liter of boiling water over 1 to 2 teaspoons of marigold flowers and strain after 10 minutes. To use, soak linen or a similar material with the infusion and place it on the parts of the body to be treated. Change the envelopes several times a day. Close tightly again after removal. Keep out of the reach of children.

Flos Crataegi

For mild heart and circulatory problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Radix Zedoariae

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Dill is a versatile herb known for its fresh, slightly sweet, and lemony aroma, often reminiscent of anise. The delicate, feathery leaves of the dill plant are used both fresh and dried. As a spice, dill is essential in Northern European, Scandinavian, and Eastern European cuisine. Its flavor pairs beautifully with fish and seafood, especially salmon, herring, and shrimp, making it a staple ingredient in dishes such as gravlax and pickled herring. Dill is also used in cucumber salads, yogurt sauces (such as tzatziki), dips, and soups. Dill seeds, which have a stronger and slightly pepperier flavor, are often used in pickled vegetables such as pickles or sauerkraut. Because the aroma of fresh dill dissipates quickly when heated, it is usually added at the end of cooking or used as a garnish.

Lovage, colloquially known as "Maggi herb," ​​is a robust and aromatic culinary herb prized for its intense, savory flavor. Its aroma is strongly reminiscent of celery and the spicy notes of the well-known liquid Maggi seasoning. The leaves are the most commonly used part of the plant, but the stems, roots, and seeds can also be used for seasoning. Due to its dominant flavor, lovage should be used sparingly. It is an essential spice in German and Eastern European cuisine, adding a deep, spicy base note to soups, stews, broths, and sauces. It also goes well with potato dishes, braised meats, and herb curds. Lovage is available fresh, dried, or frozen, although the dried herb has a more concentrated flavor.

mildly warming for punch; mulled wine also suitable for children's punch only natural aroma of spices Warming spice mix for cozy hours with punch or mulled wine. Can of course also be drunk as tea.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.

Ingredients:
Verbena, lady's mantle, lion's tail, lemon balm, hawthorn, verbena

Preparation:
Pour 1 teaspoon of the mixture into 1/4 liter of boiling water. Let it steep for 5 to 10 minutes.

Ingredients: Greek mountain tea, chamomile, lemon balm, calendula

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Spring Magic Incense Blend

Amber, orris root, birch, cowslip, linden blossom, elderwood, daisy, dandelion blossom, cornflower

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

From the 4th month.

Ingredients: Marshmallow root, anise, pansy, orange blossom, marshmallow leaf

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients: Lady's mantle, yarrow, rose, elderflower

Preparation: Pour 1–2 teaspoons of herbs into 1⁄4 to 1⁄2 liter of boiling water, let it steep for 5–10 minutes, strain, and drink lukewarm.

Ingredients:

Hibiscus, Sencha, Rosemary, Daisy, Nettle, Birch Leaves, Burnet

Preparation:

Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Zingiberis rhizoma

For the prevention of motion sickness symptoms such as dizziness, nausea, and vomiting. For one cup of tea, pour 1 teaspoonful of boiling water over it and strain after 15 minutes. Drink 1 cup of tea several times a day, half an hour before meals. Reseal tightly after use. Keep out of reach of children.

Aurantii amari flos

also Bitter orange blossom

For states of excitement and difficulty falling asleep. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly brewed tea 2 to 3 times daily, including before bedtime. Reseal tightly after use. Keep out of reach of children.