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The ultimate oat cookie!

Delicious oat cookies with raisins.

Pack size: 3 pieces

The ultimate oat cookie!

Delicious oat cookies with chocolate chips.

Pack size: 3 pieces

Tasty house blend finely fragrant flower tea Lovingly made in the herbal pharmacy Small size Nice souvenir

Finely fragrant flower tea Mini teas are always a nice gift, especially for special occasions like Easter.

Ingredients: Elderflower, chamomile, verbena, orange blossom, cat's paw, carrot, safflower, calendula, cornflower

Spring Magic Incense Blend

Amber, orris root, birch, cowslip, linden blossom, elderwood, daisy, dandelion blossom, cornflower

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Organic jojoba, almond, and sesame oil blended with selected natural essential oils (including lavender, orange, rose, etc.) pamper and relax our body and mind. Our popular Vata oil is wonderful after a strenuous day (also used in bath water) and is also wonderfully suitable for a relaxing foot or belly massage. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum, Tocopherol, Lavandula Angustifolia Oil*, Citrus Sinensis Peel Oil*, Cedrus Atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Rosa Damascena Flower Oil, Beta-Caryophyllene**, Camphor**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils

Give the gift of joy with a voucher for the herbal chemist's shop! Valid for the entire herbal chemist's range, as well as individual nutritional advice. The voucher is currently only redeemable locally.

Ingredients: Horsetail, artichoke, dandelion, peppermint, yarrow, rose petals

Preparation: Pour 1⁄4 to 1⁄2 liter of boiling water over 1 tablespoon and let it steep for 5 minutes.

Ingredients: Blackberry leaves, ginger, rosemary, yarrow, clove, thyme, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Greek mountain tea, chamomile, lemon balm, calendula

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Vervain, Lady's Mantle, Motherwort, Lemon Balm, Hawthorn, Verbena

Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of the mixture. Let steep for 5–10 minutes.

Ingredients: Passionflower, Chamomile, Anise, Marshmallow Leaves, Blue Mallow Flowers, Calendula

Preparation: Pour 1 teaspoon of the tea mixture over 1/4 liter of boiling water. Let it steep for 5–10 minutes.

Ingredients: Linden blossom, sweet clover, woodruff, rosehip, hibiscus, ginger, coriander

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.

A tasty herbal tea blend to stay healthy.

Ingredients: Linden blossom, rosehip, thyme, elderflower, chamomile, orange peel

Preparation: Pour 1/4 liter of boiling water over 1 teaspoon, let steep for 10 minutes.

Ingredients: Cistus, pansy, rose, nettle, marigold Preparation: Pour 2 tablespoons of herbs with 1⁄2 to 1 liter of boiling water, let it steep for 10–15 minutes, drink lukewarm

Ingredients: Cinnamon Cassia, Cocoa Shells Rose Petals, Sweet Orange Peels Essential Oil Vanilla

Preparation: Simmer 1 to 2 teaspoons with 1/4 liter of water for 5 minutes, then let it steep for another 10 minutes.

mildly warming for punch; mulled wine also suitable for children's punch only natural aroma of spices Warming spice mix for cozy hours with punch or mulled wine. Can of course also be drunk as tea.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.

Ingredients: Strawberry leaves, anise, hibiscus blossoms, orange peel, apple pieces, elderflowers

Preparation: Pour 1 teaspoon of herbal tea into 1/4 liter of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly. Can be consumed cold or warm and can be enhanced with juice.

Ceylon cinnamon, often called "true cinnamon," originates from Sri Lanka and is considered the finest variety of cinnamon. The whole cinnamon sticks are light brown and consist of several thin, brittle layers of bark that form a fine, tender roll. This characteristic clearly distinguishes it from the thicker, harder cassia cinnamon.
Its flavor is more delicate, sweeter, and more complex than Cassia cinnamon. Ceylon cinnamon has a warm, floral aroma with nuances of clove and citrus, but is less dominant. It's excellent for enhancing delicate dishes without overpowering them. The whole sticks are ideal for cooking in teas, mulled wine, compotes, and desserts. Thanks to its very low coumarin content, Ceylon cinnamon is considered a safer choice for regular consumption.

In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.