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- Tasty and decorative
- Lovingly bottled by hand in the herbal drugstore
- Small size
- Nice souvenir
- Individual label possible
A rose is a rose is a rose...
Rosebuds are a treat for the eyes – and also for the palate. They can be brewed as rose tea, you can use them to flavor green, black or rooibos tea and they make a nice accessory in a frizzante, juice or cocktail.
The buds also look beautiful as table decorations.
The fine floral taste of rose tea captivates the palate and the senses and has a beneficial effect on the body and mind.
Tip from the herbal druggists:
Pour rose buds together with lavender or chrysanthemum flowers.
Delicate and calming.
As with MiniTee and MiniTee, it is also possible to design exclusively personal labels for the rose buds.
Personal text on the label Just as popular for family celebrations such as weddings, christenings and birthdays as well as for company events
When purchasing quantities of 20 or more, we will be happy to write a personal text on your label.
Alternatively, you can buy the teas with a blank saying field and add a nice line or name yourself by hand.
Verbasci flos
For loosening mucus in cases of catarrh of the respiratory tract. To make one cup of tea, pour 1 tablespoon of boiling water over it and strain after 10 minutes. Drink a cup of freshly brewed tea 3 to 4 times daily between meals. Reseal tightly after use. Keep out of reach of children.
Ingredients:
Strawberry leaves, anise, hibiscus blossoms, orange peel, apple pieces, elderflowers
Preparation: Pour 1 teaspoon of herbal tea into 1/4 liter of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly. Can be consumed cold or warm and can be enhanced with juice.
Ingredients:
Passionflower, Chamomile, Anise, Marshmallow Leaves, Blue Mallow Flowers, Calendula
Preparation: Pour 1 teaspoon of the tea mixture over 1/4 liter of boiling water. Let it steep for 5–10 minutes.
Ingredients:
Blackberry leaves, ginger, rosemary, yarrow, clove, thyme, marigold
Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.
Ingredients:
Chamomile, anise, fennel, peppermint, caraway, ginger
Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.
Ingredients:
Lady's mantle, yarrow, hawthorn, sage, St. John's wort, birch leaves
Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.
Ingredients:
Damiana, rosemary, yarrow, angelica, nana mint, calendula
Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.
Ingredients:
Nettle, birch, dandelion, yarrow, elderflower
Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.
Ingredients:
Sweet clover, woodruff, linden blossom, rosehip, hibiscus, ginger, coriander
Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.
What else you might like...
Discover soothing autumn herbs, vitamins, and essences for your immune system, calm, and energy. Order online from the herbal pharmacy.
Example product
€30,00
Example product
€30,00
Example product
€30,00
Example product
€30,00

