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Aurantii amari flos

also Bitter orange blossom

For states of excitement and difficulty falling asleep. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly brewed tea 2 to 3 times daily, including before bedtime. Reseal tightly after use. Keep out of reach of children.

Curcumae xanthorrhizae rhizoma

To increase bile flow in cases of indigestion. To make a cup of tea, boil 1 teaspoonful with water and strain after 15 minutes. Take 1 tablespoonful every 2 hours. Reseal tightly after use. Keep out of reach of children.

Ingredients: Sea buckthorn leaf, apple pieces, echinacea root, sea buckthorn berry, aronia berry, cornflower

Preparation: Pour 1 teaspoon of tea mixture with 1/4 liter of boiling water. Let it steep for 5-10 minutes.

Ingredients: Yarrow, lady's mantle, chamomile, cinquefoil, lavender blossoms, caraway seeds

Preparation: Pour boiling water over two teaspoons of herbs*, cover, and let steep for 10 minutes. Drink 2–3 cups daily from 5 days before your period until the end of your period. Repeat for three cycles. *Recommendation: Crush herbs in a mortar first.

Ingredients:

Nettle, rosehip, rosemary, rooibos, lemongrass, coriander, peppermint, marigold

Preparation:

Pour 1/4 liter of boiling water over 1 teaspoon and let it steep for 10-15 minutes.

Finely scented flower tea Ingredients: elderflower, chamomile, verbena, orange blossom, cat's paw, carrot, safflower, calendula, cornflower Preparation: Pour 1-2 teaspoons with 1/4 liter of boiling water, let it steep for 5-10 minutes.

Ingredients:

Orange blossoms; leaves, orange; lemon peel, lemongrass

Preparation:

Pour 1 teaspoon of the mixture into 1 cup of boiling water. Let it steep for 5–10 minutes. Once cooled, add lemon juice and honey if desired.

Ingredients: Myrrh, Elecampane, Opopanax, St. John's Wort, Mugwort, Mullein, Calendula. Storage: Store in a cool, dry place away from light. Keep out of reach of children. Further information: You can find more information about smoking on our website www.kräuterdrogerie.at

We herbalists value kuzu as one of the purest and most traditional root starches. Obtained from the Japanese kuzu plant, this high-quality starch has been used for centuries as a mild home remedy for stomach and digestive issues. Kuzu lends soups, sauces, and desserts a silky texture while also providing a soothing, balancing quality.

Whether in traditional macrobiotics, in fortifying recipes or for gently supporting well-being – kuzu is versatile, very digestible and ideal for a consciously natural cuisine.

St. John's Wort Incense

Smells warm, sweet, herbaceous

It has a calming, balancing, relaxing, and strengthening effect, creating a sense of security, well-being, and inner balance.</p>

Herbal drugstore incense consists of high-quality substances; most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk

Chew a few grains after meals and in between meals. They're a great alternative to snacking.

Ingredients:
Black mustard seeds, barberry fruits, cumin, fennel, caraway

Balances an excess of Kapha. Tendency: Heaviness, coolness, dampness. Ingredients: Ginger, black pepper, turmeric, cassia cinnamon, nutmeg, clove.

Curry leaves are the highly aromatic, glossy leaves of the curry tree bush (Murraya koenigii), native to South Asia. They are a central spice in South Indian and Sri Lankan cuisine and should not be confused with curry powder—they are botanically unrelated. Fresh curry leaves have a complex, unique flavor reminiscent of citrus and a hint of anise, with a spicy, nutty note. To develop this flavor, they are almost always briefly fried in hot oil or ghee (a process known as "tempering"). This process releases their fragrance intensely and adds a unique depth to dishes. They are primarily used in curries, lentil dishes (dals), soups, rice dishes, and chutneys. Although dried curry leaves are available, their aroma is significantly weaker. For the most authentic taste, fresh leaves are always the best choice.

Frankincense Oman Incense

Boswellia Sacra. Can deepen the quality of spiritual experiences, create powerful vibrations, and promote visions and spiritual growth. Ideal for burning before meditation and any type of spiritual work.

You can find more information about smoking on our website www.kräuterdrogerie.at

Radix Cichorii

chicory root

For digestive problems. To make a cup of tea, boil 1 teaspoonful in water for 15 minutes, then strain.
Reseal tightly after use. Keep out of reach of children.