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Cumin powder is obtained from the dried and finely ground seeds of the cumin plant. Unlike whole seeds, which are often toasted to release their aroma, the powder provides an instant, consistent, and intense flavor. Its flavor is earthy, warm, and slightly bitter, with a bold, almost smoky note. It is a staple spice in Indian, Mexican, North African, and Middle Eastern cuisine. Cumin powder is a key ingredient in many curry blends, spice pastes, chilies, and barbecue rubs. It pairs well with meat and fish dishes, legumes such as beans and lentils, and vegetables. Because its flavor is very dominant, it should be used sparingly. It is ideal for preparing marinades, sauces, and dips, as it spreads easily and adds a deep, distinctive flavor to dishes.

Caraway powder is made from dried and finely ground caraway seeds. It offers the same warm, spicy, and slightly aniseed flavor as the whole seeds, but in a concentrated form that disperses instantly and evenly throughout dishes. Unlike whole caraway seeds, which are often found in bread or braised dishes, the powder is ideal for dishes where a smooth texture is desired. It is a staple ingredient in many soups, sauces, and hearty stews such as goulash and sauerkraut, as it adds a deep flavor without affecting the texture. Caraway powder is also commonly used to add a subtle yet distinctive flavor to bread and pastry doughs. Like the whole seeds, the powder is known for its digestive benefits.

Mace is a refined and noble spice obtained from the reddish, lace-like husk (the aril) that surrounds the nutmeg. After harvesting, this husk is dried, taking on a warm orange-yellow color. In terms of flavor, mace is similar to nutmeg, but considerably more delicate, milder, and sweeter. It has a more floral, citrusy note and lacks the intense, woody sharpness of the nut. Because of this delicate aroma, it is often used in dishes where a more delicate, light flavor is desired. Mace pairs perfectly with light sauces, fish, poultry, and potato dishes, and is a classic ingredient in pastries, cakes, and jams. It is available both as a whole, dried "flower" and in ground form.

Ground nutmeg is the powdered form of nutmeg. Unlike the whole nut, which only releases its full flavor when grated, the powder offers a quick and convenient way to season dishes. Its flavor is warm, sweet, and nutty, but it often lacks the complex and intense freshness associated with freshly grated nutmeg, as the essential oils quickly evaporate after grinding. Nevertheless, the powder is a practical and popular spice in the kitchen. It is often stirred into creamy and cheesy dishes such as béchamel sauce, potato gratin, and spinach. It is also indispensable in baking, enhancing cakes, pastries, and desserts. Due to its lower seasoning power, powdered nutmeg is often used in larger quantities than freshly grated nutmeg. It is best stored in an airtight container to preserve the remaining flavor for as long as possible.

Dried and chopped parsley is a practical and versatile spice made from the leaves of the parsley plant. Unlike fresh parsley, which has a vibrant, peppery, and slightly lemony aroma, the dried herb is much milder and more subtle in flavor. It possesses a delicate, earthy note and a very subtle spiciness. Because of its less overpowering flavor, dried parsley is often used as a splash of color or as a mild, supporting spice. It is excellent for adding an appealing visual appeal to soups, stews, and sauces without overpowering the flavor. Because its aroma is more heat-stable than that of fresh parsley, it can be added at the beginning of cooking. However, it is not an equal substitute for fresh parsley in dishes that require its fresh and intense flavor, such as tabbouleh or gremolata.

Whole green peppercorns are the unripe, still-green fruits of the peppercorn plant. Unlike ripe, dried black peppercorns, they are usually preserved in brine or vinegar, or freeze-dried to preserve their color and fresh aroma. Their flavor is significantly milder and less pungent than that of black pepper. Green peppercorns have a fresh, herbal, and slightly fruity note with a subtle yet invigorating heat. They are a classic of French cuisine and essential for the famous green pepper sauce, traditionally served with steaks. They are also excellent for preparing terrines, pâtés, creamy sauces, and fish and poultry dishes, adding an elegant and fresh flavor.

White mustard seeds are the largest and mildest of the mustard varieties. They come from the Sinapis alba plant and are characterized by their light, yellowish-white color. Their flavor is hot, spicy, and has a piquant, slightly nutty note, although this is considerably less fiery than that of black mustard seeds. The pungency is only released when crushed or cooked. White mustard seeds are a classic spice in European cuisine and are used primarily for pickling and preserving vegetables, pickles, or sauerkraut. They are also the main ingredient in the production of many mustard varieties, as they give the mustard its characteristic pungency and flavor. The whole seeds can also be used in sauces or dressings to achieve a subtle heat and a pleasant texture.

Ingredients:

Pepper, clove bud, cinnamon, cardamom, mace, nutmeg, safflower blossom

Preparation:

Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain. Kapha: sweeten with a little honey if desired. Vata: Pitta: refine with milk or cream; Sharkara/raw cane sugar.

Note: According to the Novel Food Regulation, Jiao gu Lan is not approved as a food in the EU.

Ingredients: Rosemary, elecampane, mugwort, ginger, parsley root, thyme

Preparation: Pour 1 tablespoon with 1⁄4 to 1⁄2 liter of boiling water and let it steep for 5–10 minutes.

Cloves are the dried, unopened flower buds of the clove tree. They are known for their intensely warm, sweet-spicy, and slightly pungent aroma, which is due to their high eugenol content. Their characteristic shape is reminiscent of small nails, which is why they are named after this appearance in many languages. Cloves are used sparingly in cooking, as their flavor can be quite overpowering. They are a classic spice in European cuisine for Christmas cookies, punch, mulled wine, and compote. In Asian and North African cuisine, they are an important ingredient in curry mixtures, braised dishes, marinades, and rice dishes. Whole cloves are often inserted into onions or oranges to make them easier to remove after cooking. Their robust aroma goes perfectly with braised meats, game, and hearty stews.

Caraway, the dried seeds of the caraway herb, is a distinctive spice with a warm, spicy, and slightly hot flavor. Its aroma is reminiscent of anise and licorice, but stronger and earthier. Caraway is often confused with cumin, but their flavors are quite different: caraway is sharper and more anise-like, while cumin has a smokier and earthier note. Caraway is a staple spice in Central and Eastern European cuisine. It is essential in the preparation of bread (especially rye bread), cheese, and hearty dishes such as sauerkraut, goulash, or potato soups. The seeds are often used whole to release their flavor slowly. Caraway is also known for its digestive properties, which is why it is traditionally often combined with heavy, fatty, or gassy foods to make them more digestible.

Sweet paprika powder is the most popular and mildest variety of paprika, obtained from the dried, sweet, and ripe fruits of the bell pepper. It originates from Hungary and is characterized by its intense, bright red color and fruity, slightly sweet aroma. Unlike hot paprika varieties, sweet paprika is not spicy, but rather has a mild, aromatic flavor. It is an essential spice in Hungarian cuisine and the basis for classic dishes such as goulash and paprika chicken. The powder not only gives dishes their characteristic flavor but also a beautiful, deep red color. It goes perfectly with meat, poultry, soups, sauces, and rice. An important tip when cooking is to sauté the paprika briefly in oil or fat, but do not burn it, as otherwise it will become bitter.

Whole white peppercorns are the ripe fruits of the pepper plant, from which the dark outer hull is removed after harvest. They are soaked in water to dissolve the hull, revealing the light-colored peppercorn. Their flavor is distinctly different from black pepper: less spicy and complex, but with a richer, earthy, and almost musky aroma. The main reason for using white peppercorns, however, is their color. It is preferred in light sauces (such as béchamel), soups, potato dishes, and light creams to avoid dark specks. Whole white peppercorns are also an important ingredient in Chinese cuisine. They, too, develop their best flavor when freshly ground in a pepper mill.

Linden wood incense

Warm, woody scent
Grounds you in a pleasant and gentle way, inviting you to unwind. It's good at the end of a stressful day. The subtle energy of the linden tree helps you see things as a whole, as if from an observer, and thus gains new inspiration. It symbolizes feminine protection and security.

Mixes well with lavender, elderflower, yarrow, cedar, meadowsweet

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

bay leaf cut incense

Smells spicy, fresh, herbal and balsamic when smoked
Apollo loved Daphne, who transformed herself into a laurel tree. Laurel was sacred to the Greeks and dedicated to Apollo, the god of spiritual ecstasy; it was also smoked for the Oracle of Delphi. "Know thyself" – clairvoyance and visionary insight – accordingly, laurel supports prophetic dreams, as well as perseverance, energy, and personal growth and insight. Bay helps purify the atmosphere and – smoked before bed – improves dream recall. It sharpens perception and opens the senses.

Mixes well with myrrh, rosemary, cedar, calamus, patchouli

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Sweet orange peel incense

The sweet orange scent creates a good mood, supports emotional balance, and inspires confidence. Orange peels are a wonderful addition to winter incense blends and can be found in our Christmas and Sensuality incense blends.

Mixes well with star anise, copal, tonka bean and sweet grass

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Dragon's Blood Incense

Intense fragrance that quickly evaporates into a fine, pleasant scent
Dragon's blood is associated with the planet Mars and powerfully dispels negative energies when burned. It's well-suited for protective and cleansing incense. It's best used only in blends (especially with incense), as it produces relatively strong smoke.

You can find more information about smoking on our website www.kräuterdrogerie.at

Frankincense/Olibanum incense

Smells resinous-balsamic
The word olibanum comes from the Hebrew lebona and the Arabic luban, meaning purity. Frankincense is one of the oldest and most popular incenses and is still used in temples and churches today. Frankincense forms the basis of many incense blends. Frankincense clears the senses, creates purity and calm, has a stimulating and relaxing effect, and supports meditation. Frankincense is included in our Clarity , Protection & Blessing , Christmas , and Rauhnächte incense blends.

Mixes well with myrrh, benzoin, calamus, dragon's blood

You can find more information about smoking on our website www.kräuterdrogerie.at