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Sumac powder 20 g – fruity-sour spice from the Orient

We herbalists value sumac for its delicate, lemony-sour note, which lends dishes a refreshing lightness and depth. The reddish-brown powder comes from the dried fruit of the sumac tree (Rhus coriaria), a plant prized for centuries in Oriental and Mediterranean cuisine. Sumac is a pure, natural spice whose pleasant acidity makes it a great substitute for lemon or vinegar. We love using it to enhance meat, fish, and vegetable dishes, sprinkled over salads or rice. It also unfolds its full aroma when combined with yogurt, hummus, or the popular spice blend "za'atar." We recommend adding sumac to the finished dish just before serving – this way, the flavor and color remain particularly intense. Our sumac powder comes from carefully selected sources and is packaged in our herbal shop in its natural state – soothing, pure, and full of oriental spice.

Cloves are the dried, unopened flower buds of the clove tree. They are known for their intensely warm, sweet-spicy, and slightly pungent aroma, which is due to their high eugenol content. Their characteristic shape is reminiscent of small nails, which is why they are named after this appearance in many languages. Cloves are used sparingly in cooking, as their flavor can be quite overpowering. They are a classic spice in European cuisine for Christmas cookies, punch, mulled wine, and compote. In Asian and North African cuisine, they are an important ingredient in curry mixtures, braised dishes, marinades, and rice dishes. Whole cloves are often inserted into onions or oranges to make them easier to remove after cooking. Their robust aroma goes perfectly with braised meats, game, and hearty stews.

This tea blend is wonderfully floral and spicy, not only does it sound good, but it's also wonderfully beautiful and incredibly flavorful. Also tastes great with a little apple juice!Ingredients:Hibiscus, sweet orange peel, clove, Roman chamomile, rosebuds, cinnamon bark, safflower blossomPreparation:Pour 1 teaspoon with 1/4 liter of boiling water, let steep for 10 minutes.

Milk Thistle Fruit, ground

For digestive problems. Pour 1 teaspoon of powder over a cup of boiling water. Let it steep and cool down a bit. Drink a moderately warm cup of freshly prepared infusion 2-3 times a day.

Our "Summer Mood" spice blend brings the taste of summer to your plate.Ingredients: Carrots, red bell pepper, parsnips, celeriac, tomatoes, onion, basil, oregano, rosemary, thyme, garlic

Our Summer Mood spice blend brings the taste of summer to your plate.Ingredients: Carrots, red bell pepper, parsnips, celeriac, tomatoes, onion, basil, oregano, rosemary, thyme, garlic