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Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Cedarwood incense

Balsamic woody scent
The cedar represents vitality, dignity, strength, and vitality. It stands for courage and will, harmony and relaxation.
Cedar smoke is used to purify rooms and objects and to repel insects.

Blends well with rose, sandalwood, amber, myrrh, benzoin

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Mastic incense

Light, fresh, balsamic scent
This resin originates from Greece and has a long tradition there – both for incense, flavoring, and medicinal purposes. Mastic is considered the "bringer of light" among resins and is smoked to refresh and invigorate, create a clear, alert mind, and strengthen intuition. Mastic creates a particularly friendly, open mood! Our Sun, Moon & Stars incense blend contains mastic.

Mixes well with coriander, spruce resin, willow bark, mugwort, lavender, rose

You can find more information about smoking on our website www.kräuterdrogerie.at

Euphrasiae herba

For external use in the form of lukewarm eye compresses for mild eye burning and itching. Pour 200ml of boiling water over 1-2 teaspoons of finely chopped drug or add cold water and bring to the boil briefly, strain after 5-10 minutes. Keep out of the reach of children. If you have infectious eye diseases, you should consult a doctor.

Radix Pimpinellae

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea between meals several times a day. Close tightly again after removal. Keep out of the reach of children.

Hamamelidis folium

For minor skin injuries, inflammation of the gums and oral mucosa. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Apply to the relevant skin areas several times a day. If you have inflammation of the gums or oral mucosa, rinse with the decoction several times a day. Close tightly again after removal. Keep out of the reach of children.

Lichen islandicus: For loosening mucus in cases of catarrh of the respiratory tract. To make a cup of tea, boil 1 teaspoonful in water for 10 minutes and then strain. Drink a cup of freshly brewed tea several times a day. Reseal tightly after use. Keep out of reach of children.

Radix Calami

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 15 minutes. Close tightly again after removal. Keep out of the reach of children.

Tiliae flowed

To alleviate the urge to cough in cases of catarrh of the respiratory tract. Sweaty for colds. For a cup of tea, pour 1 to 2 teaspoons of boiling water over it and strain after 5 minutes. Drink 1 to 2 cups of freshly made tea hot several times a day, especially in the second half of the day. Close tightly again after removal. Keep out of the reach of children.

Herba Majoranae

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly prepared tea several times a day 1/2 hour before meals. Close tightly again after removal. Keep out of the reach of children.

Folium Malvae

For catarrh of the upper respiratory tract and digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of tea several times a day and in the evening before going to bed. Close tightly again after removal. Keep out of the reach of children.

Folium Mate

To stimulate tiredness. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 5 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Violae herba cum floris

For mildly flaky skin diseases, e.g. cradle cap in children. For poultices, pour 1/4 liter of boiling water over 3 teaspoons and strain after 10 minutes. A compress can be made several times a day with a freshly prepared infusion. Close tightly again after removal. Keep out of the reach of children.

Cardamom powder is the finely ground spice from the seeds of cardamom pods. Unlike whole fruits, which release their aroma slowly, the powder ensures immediate and even flavor distribution. Its aroma is intense, floral, sweet and spicy, and has a slightly lemony note. The powder is often used in the kitchen to prepare coffee, masala chai, sweet pastries and baked goods, and curry blends such as garam masala. It is best to grind the seeds fresh, as the powder loses its intensity quickly. Cardamom in Ayurvedic Teachings: Cardamom powder also plays an important role in Ayurveda and is revered as the "queen of spices." It is considered a tridoshic spice, meaning it balances all three doshas—vata, pitta, and kapha. It is particularly valued for its digestive properties. It strengthens the digestive fire (agni), helps reduce flatulence, and can relieve nausea. Due to its purifying properties, it is also used to clear the airways and freshen breath. In Ayurveda, cardamom is often added to coffee and tea to counteract the stimulating effects of caffeine while also refining the aroma.

Cumin powder is obtained from the dried and finely ground seeds of the cumin plant. Unlike whole seeds, which are often toasted to release their aroma, the powder provides an instant, consistent, and intense flavor. Its flavor is earthy, warm, and slightly bitter, with a bold, almost smoky note. It is a staple spice in Indian, Mexican, North African, and Middle Eastern cuisine. Cumin powder is a key ingredient in many curry blends, spice pastes, chilies, and barbecue rubs. It pairs well with meat and fish dishes, legumes such as beans and lentils, and vegetables. Because its flavor is very dominant, it should be used sparingly. It is ideal for preparing marinades, sauces, and dips, as it spreads easily and adds a deep, distinctive flavor to dishes.

Caraway powder is made from dried and finely ground caraway seeds. It offers the same warm, spicy, and slightly aniseed flavor as the whole seeds, but in a concentrated form that disperses instantly and evenly throughout dishes. Unlike whole caraway seeds, which are often found in bread or braised dishes, the powder is ideal for dishes where a smooth texture is desired. It is a staple ingredient in many soups, sauces, and hearty stews such as goulash and sauerkraut, as it adds a deep flavor without affecting the texture. Caraway powder is also commonly used to add a subtle yet distinctive flavor to bread and pastry doughs. Like the whole seeds, the powder is known for its digestive benefits.

Mace is a refined and noble spice obtained from the reddish, lace-like husk (the aril) that surrounds the nutmeg. After harvesting, this husk is dried, taking on a warm orange-yellow color. In terms of flavor, mace is similar to nutmeg, but considerably more delicate, milder, and sweeter. It has a more floral, citrusy note and lacks the intense, woody sharpness of the nut. Because of this delicate aroma, it is often used in dishes where a more delicate, light flavor is desired. Mace pairs perfectly with light sauces, fish, poultry, and potato dishes, and is a classic ingredient in pastries, cakes, and jams. It is available both as a whole, dried "flower" and in ground form.

Ground nutmeg is the powdered form of nutmeg. Unlike the whole nut, which only releases its full flavor when grated, the powder offers a quick and convenient way to season dishes. Its flavor is warm, sweet, and nutty, but it often lacks the complex and intense freshness associated with freshly grated nutmeg, as the essential oils quickly evaporate after grinding. Nevertheless, the powder is a practical and popular spice in the kitchen. It is often stirred into creamy and cheesy dishes such as béchamel sauce, potato gratin, and spinach. It is also indispensable in baking, enhancing cakes, pastries, and desserts. Due to its lower seasoning power, powdered nutmeg is often used in larger quantities than freshly grated nutmeg. It is best stored in an airtight container to preserve the remaining flavor for as long as possible.

Dried and chopped parsley is a practical and versatile spice made from the leaves of the parsley plant. Unlike fresh parsley, which has a vibrant, peppery, and slightly lemony aroma, the dried herb is much milder and more subtle in flavor. It possesses a delicate, earthy note and a very subtle spiciness. Because of its less overpowering flavor, dried parsley is often used as a splash of color or as a mild, supporting spice. It is excellent for adding an appealing visual appeal to soups, stews, and sauces without overpowering the flavor. Because its aroma is more heat-stable than that of fresh parsley, it can be added at the beginning of cooking. However, it is not an equal substitute for fresh parsley in dishes that require its fresh and intense flavor, such as tabbouleh or gremolata.