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Hamamelidis folium

For minor skin injuries, inflammation of the gums and oral mucosa. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Apply to the relevant skin areas several times a day. If you have inflammation of the gums or oral mucosa, rinse with the decoction several times a day. Close tightly again after removal. Keep out of the reach of children.

Radix Calami

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 15 minutes. Close tightly again after removal. Keep out of the reach of children.

Tiliae flowed

To alleviate the urge to cough in cases of catarrh of the respiratory tract. Sweaty for colds. For a cup of tea, pour 1 to 2 teaspoons of boiling water over it and strain after 5 minutes. Drink 1 to 2 cups of freshly made tea hot several times a day, especially in the second half of the day. Close tightly again after removal. Keep out of the reach of children.

Herba Majoranae

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly prepared tea several times a day 1/2 hour before meals. Close tightly again after removal. Keep out of the reach of children.

Folium Malvae

For catarrh of the upper respiratory tract and digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of tea several times a day and in the evening before going to bed. Close tightly again after removal. Keep out of the reach of children.

Folium Mate

To stimulate tiredness. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 5 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Violae herba cum floris

For mildly flaky skin diseases, e.g. cradle cap in children. For poultices, pour 1/4 liter of boiling water over 3 teaspoons and strain after 10 minutes. A compress can be made several times a day with a freshly prepared infusion. Close tightly again after removal. Keep out of the reach of children.

Ingredients: Pepper, clove bud, cinnamon, cardamom, mace, nutmeg, safflower blossom

Preparation: Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain. Kapha: sweeten with a little honey if desired. Vata: Pitta: refine with milk or cream; Sharkara/raw cane sugar.

Ingredients: Rosemary, elecampane, mugwort, ginger, parsley root, thyme

Preparation: Pour 1 tablespoon with 1⁄4 to 1⁄2 liter of boiling water and let it steep for 5–10 minutes.