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Angelicae radix

For feelings of fullness, flatulence and mild, cramp-like gastrointestinal complaints. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of moderately warm tea several times a day 1/2 hour before meals. For the duration of the application, you should avoid prolonged sunbathing or intensive UV radiation. Close tightly again after removal. Keep out of the reach of children.

Folium Plantaginis

For catarrh of the upper respiratory tract and inflammation of the mouth and throat mucosa. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea slowly several times a day. Close tightly again after removal. Keep out of the reach of children.

Malvae sylvestris flos

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Folium Taraxaci

For digestive problems and to stimulate kidney activity. For a cup of tea, briefly boil 1 to 2 teaspoons of water and strain after 15 minutes. Drink a cup of freshly made tea in the morning and evening. Dandelion root tea can also be taken alternatively. Close tightly again after removal. Keep out of the reach of children.

Menthae piperitae folium

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea warm between meals 3 to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Herba Artemisiae

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly prepared tea several times a day 1/2 hour before meals. Close tightly again after removal. Keep out of the reach of children.

Our Friendly Tea is one of our most popular tea blends. It's a delicious herbal tea that's perfect any time of day.

Ingredients:
Cheeseweed, yarrow, marigold, fennel, lemon balm, peppermint, bitter orange peel

Preparation:
Pour 1/2 - 1 liter of boiling water over 2 tablespoons of herbs and let it steep for 5 - 10 minutes.

Passiflorae herba

Use as a tea infusion for problems falling asleep and nervous restlessness. Pour boiling water over 1 teaspoon of finely chopped drug, strain after 5-10 minutes. 1-2 cups daily. Warning: Preparation can impair the ability to react and drive. Keep out of the reach of children.

Rosae pseudo-fructus

To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Preparation as a drink:
Pour boiling water over 1 teaspoon, let it steep for a few minutes, and enjoy at drinking temperature.

Also suitable for seasoning food.

Ingredients:
Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, ginger, cumin, wormwood

Store in a dry place protected from light.

Ingredients: Chamomile, anise, fennel, lemon balm, coriander, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Solidaginis herba

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Althaeae radix

For catarrh of the upper respiratory tract and mild digestive problems. For a cup of tea, pour 1 teaspoonful of cold water over it and strain after 1/2 hour. Drink 1 cup of freshly made tea several times a day. The tea can be warmed slightly before drinking. Close tightly again after removal. Keep out of the reach of children.

• Vegan
• free from any artificial additives
• 100% natural
• without preservatives
• controlled quality

In Ayurveda and the Orient, tea made from rose petals is considered a delicious drink and a medicinal herb with many uses. Rose water is also used for cooking and drinking.

Ayurveda says:
The sweet taste and the oily properties of the rose reduce Vata (ether and air element), and the cooling effect and the gently bitter, tart taste reduce Pitta .
The rose is related to the following systems: skin, circulatory system, female genital system, nerves

• Gently cooling, against excessive sweating, irritation and redness (compresses on eyes, for gargling,...)
• Aphrodisiac - sensual, relaxing and therefore good for your love life
• Skin care (for face, body and intimate care)
• Reduces heat in the body and mind (summer, Pitta, menopause)
• Refining taste

Preparation: Scald 1 – 2 teaspoons with ¼ liter of boiling water and let it steep for 5 – 10 minutes

In the herbal drugstore you can find rose for many wonderful uses:

Incense

Rosebuds

ShampooBar

Shower butter

Rose hydrosol

spagyric essence

and in many cosmetic products such as creams, lotions, soaps, ...

Ground rose petals are also an ingredient in MoonPowder .

Storage: Store aroma-protected, dry and not above room temperature (25 °C).

Filling weight: 40 g