10% VAT

• Power fruit
• Nutrient rich
• Raw food quality

Jujube, the somewhat rare-sounding fruit

Jujube is traditionally grown in northwest China in Xinjiang Province, on the edge of the great desert against the majestic backdrop of the high Himalayas. The legendary Silk Road once began here. The fruit has been known in China and Mongolia for centuries, but it has not yet really arrived in Western Europe. We now want to change this.

The jujube tastes subtly sweet and its aroma is reminiscent of pears, plums and carob. It contains a lot of vitamin C, B1, B2, B3, beta-carotene, potassium and calcium, which makes it the ideal power snack for in between meals and a healthy snacking alternative.

But it can do even more: in raw food quality, the jujube, with its supple, thin skin, is an absolute all-round talent. It can increase the immune system and mobilize resilience. People used them to combat colds as early as the Middle Ages.

The jujube shines with its wide range of uses, from raw consumption to use in teas, baked goods, soups and also as medicine.

We think that the jujube really deserves the title of super fruit of 2017. But see for yourself!

Absinthii herba

To stimulate the appetite. To make a cup of tea, pour ½ teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly prepared tea several times a day ½ hour before meals. Warnings: Wormwood tea must not be used for stomach and intestinal ulcers. Taken in high doses, preparations made from wormwood herb can cause poisoning with vomiting, severe diarrhea, urinary retention, drowsiness and convulsions. Close tightly again after removal. Keep out of the reach of children.

Preparation as a drink:
Pour boiling water over 1 teaspoon, let it steep for a few minutes, and enjoy at drinking temperature.

Also suitable for seasoning food.

Ingredients:
Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, ginger, cumin, wormwood

Store in a dry place protected from light.

Lupuli flowed

For states of agitation and difficulty falling asleep. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day and before going to bed. Close tightly again after removal. Keep out of the reach of children.

Althaeae folium

For catarrh of the upper respiratory tract and mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Betulae folium

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones. For a cup of tea, pour 1 to 2 tablespoons of boiling water over it and strain after 15 minutes. Drink a cup of freshly made tea 3 to 4 times a day. Warning: The tea must not be used if there is water retention (edema) as a result of restricted heart or kidney activity. Close tightly again after removal. Keep out of the reach of children.

Solidaginis herba

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Ingredients: Orange blossom, lemon balm, caraway, lavender, thyme, hay, rose blossom

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Radix Urticae

For mild discomfort when urinating. To make a cup of tea, pour 1 teaspoonful of cold water over it, heat to a boil, boil for a minute and steep for 10 minutes, then strain. Close tightly again after removal. Keep out of the reach of children.

Manju Fermented Drink is made by carefully fermenting organic green papayas from Okinawa, brown rice, organic rice bran, and brown algae with special microorganisms. Fermentation with plant-based ingredients creates a beverage that's good for you.

Manju is the only EM fermentation product made from natural, organic raw materials.
It is fermented for a year and then bottled under sterile conditions.

Folium Malvae

For catarrh of the upper respiratory tract and digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of tea several times a day and in the evening before going to bed. Close tightly again after removal. Keep out of the reach of children.