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402 products
402 products
Althaeae folium
For catarrh of the upper respiratory tract and mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.
Ingredients:
Agrimony, goldenrod, yarrow, pansy, speedwell, juniper, rosemary, lemon balm, marigold
Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Coriander, cumin, fennel
Preparation: Boil 2 teaspoons with 1.5 liters of water for 5-10 minutes, strain, pour into a thermos flask and drink in small sips throughout the day.
Equiseti herba
To increase the amount of urine in catarrhs of the urinary tract, in cases of urinary grit and to prevent urinary stones. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Drink a cup of a freshly prepared tea decoction between meals several times a day. Warning: Horsetail herb tea must not be used if there is water retention (edema) as a result of restricted heart or kidney activity. Close tightly again after removal. Keep out of the reach of children.
Folium Vitis-ideae
For mild diarrhea. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Drink a cup of freshly made tea between meals several times a day. If the diarrhea lasts longer than 3 days, see a doctor. Close tightly again after removal. Keep out of the reach of children.
Flos Bellidis
Externally after bruises as well as muscle pain and after overexertion. To prepare the infusion, pour about 1/8 liter of boiling water over 1 to 2 teaspoonfuls of daisy flowers and strain after 10 minutes. To use on the skin, soak linen or a similar material with the infusion and place it on the areas of the body to be treated. Change the envelopes several times a day. Do not drink! Close tightly again after removal. Keep out of the reach of children.
Gentianae radix
To stimulate the appetite. To make a cup of tea, pour 1/2 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of tea, cold or moderately warm, 1/2 hour before meals every day. Occasionally, headaches can be triggered in people who are sensitive to bitter substances after using gentian preparations. Warning: Gentian root tea must not be used for stomach and intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.
Ingredients:
Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, orange peel, ginger, cumin, apple, hibiscus, wormwood
Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.
Vitamin C, also known as ascorbic acid, is an essential vitamin that the body cannot produce itself and must therefore be obtained through food or supplements. It is known as an antioxidant and is involved in various bodily processes, including supporting the immune system and promoting collagen production, which is important for the health of skin, bones, and teeth. Vitamin C also plays a role in improving iron absorption from plant-based foods. Research is currently underway into vitamin C's involvement in bodily processes, such as supporting immune function and collagen formation. There is also research into how vitamin C might contribute to general well-being, including possible effects on mood and stress resistance. BIOCANNOVEA Vitamin C is buffered, meaning it is combined with mineral buffers such as sodium or calcium to improve stomach tolerance and avoid acidic side effects, and it is released slowly into the body for greater bioavailability. BIOCANNOVEA Alkaline Vitamin C consists of 50% sodium ascorbate and 50% calcium ascorbate. It combines the benefits of both forms, providing a balanced form of buffered vitamin C with added minerals. This allows for gentle absorption and long-lasting effects in the body.
Daily dose: Dissolve 1 measuring spoon (equivalent to 1 g = 1,000 mg vitamin C/1,250 % NRV) in water and drink
Ingredients: 50% Na-Ascorbate/50% Ca-Ascorbate Contents: 150 g