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Althaeae folium

For catarrh of the upper respiratory tract and mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Folium Cynarae

To promote digestion. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day. Close tightly again after removal. Keep out of the reach of children.

Ingredients: Coriander, cumin, fennel

Preparation: Boil 2 teaspoons with 1.5 liters of water for 5-10 minutes, strain, pour into a thermos flask and drink in small sips throughout the day.

Rosemary folium

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 15 minutes. Drink a cup of freshly made tea 2 to 3 times a day. Warning: Preparations made from rosemary leaves should not be taken during pregnancy. Close tightly again after removal. Keep out of the reach of children.

Folium Vitis-ideae

For mild diarrhea. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Drink a cup of freshly made tea between meals several times a day. If the diarrhea lasts longer than 3 days, see a doctor. Close tightly again after removal. Keep out of the reach of children.

Radix Calami

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 15 minutes. Close tightly again after removal. Keep out of the reach of children.

Ingredients:
Verbena, lady's mantle, lion's tail, lemon balm, hawthorn, verbena

Preparation:
Pour 1 teaspoon of the mixture into 1/4 liter of boiling water. Let it steep for 5 to 10 minutes.

Gentianae radix

To stimulate the appetite. To make a cup of tea, pour 1/2 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of tea, cold or moderately warm, 1/2 hour before meals every day. Occasionally, headaches can be triggered in people who are sensitive to bitter substances after using gentian preparations. Warning: Gentian root tea must not be used for stomach and intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.

Ingredients: Agrimony, goldenrod, yarrow, pansy, speedwell, juniper, rosemary, lemon balm, marigold

Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.

Crataegi folium cum flore

For mild heart and circulatory problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Radix Imperatoriae

To promote digestion. For a cup of tea, boil 1 teaspoon full of water and strain after 15 minutes. Take 1 tablespoon full every 2 hours. Close tightly again after removal. Keep out of the reach of children.