10% VAT

• Power fruit
• Nutrient rich
• Raw food quality

Jujube, the somewhat rare-sounding fruit

Jujube is traditionally grown in northwest China in Xinjiang Province, on the edge of the great desert against the majestic backdrop of the high Himalayas. The legendary Silk Road once began here. The fruit has been known in China and Mongolia for centuries, but it has not yet really arrived in Western Europe. We now want to change this.

The jujube tastes subtly sweet and its aroma is reminiscent of pears, plums and carob. It contains a lot of vitamin C, B1, B2, B3, beta-carotene, potassium and calcium, which makes it the ideal power snack for in between meals and a healthy snacking alternative.

But it can do even more: in raw food quality, the jujube, with its supple, thin skin, is an absolute all-round talent. It can increase the immune system and mobilize resilience. People used them to combat colds as early as the Middle Ages.

The jujube shines with its wide range of uses, from raw consumption to use in teas, baked goods, soups and also as medicine.

We think that the jujube really deserves the title of super fruit of 2017. But see for yourself!

Flos Graminis

For external use in the form of hot compresses for muscle and joint pain. Apply hot, moist compresses once or twice a day for 1/2 to 1 hour. If repeated, wash the treated areas with cold water in between. Close tightly again after removal. Keep out of the reach of children.

Our tea blend for times of external and internal heat.

We recommend drinking it lukewarm, even in summer. But for those who prefer it cool, this blend also tastes great chilled as iced tea.

Ingredients:

Peppermint, Strawberry Leaves, Hibiscus, Rosemary, Cat's Paw, Cornflower

Preparation:

Pour 1 teaspoon of herbs into 1/4 liter of boiling water and let it steep for 5–10 minutes. Alternatively, add a little water, let it steep, strain, and then "extend" with cold water.

Folium Rubi fruticosi

For mild diarrhea. To make a cup of tea, pour boiling water over 2 teaspoons and strain after 10 minutes. Drink a cup of freshly made tea between meals several times a day. If the diarrhea lasts longer than 3 days, see a doctor. Close tightly again after removal. Keep out of the reach of children.

A tasty herbal tea blend to stay healthy.

Ingredients:
Linden blossom, rosehip, thyme, elderflower, chamomile, orange peel

Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients: Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, orange peel, ginger, cumin, apple, hibiscus, wormwood

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.

Vitamin C, also known as ascorbic acid, is an essential vitamin that the body cannot produce itself and must therefore be obtained through food or supplements. It is known as an antioxidant and is involved in various bodily processes, including supporting the immune system and promoting collagen production, which is important for the health of skin, bones, and teeth. Vitamin C also plays a role in improving iron absorption from plant-based foods. Research is currently underway into vitamin C's involvement in bodily processes, such as supporting immune function and collagen formation. There is also research into how vitamin C might contribute to general well-being, including possible effects on mood and stress resistance. BIOCANNOVEA Vitamin C is buffered, meaning it is combined with mineral buffers such as sodium or calcium to improve stomach tolerance and avoid acidic side effects, and it is released slowly into the body for greater bioavailability. BIOCANNOVEA Alkaline Vitamin C consists of 50% sodium ascorbate and 50% calcium ascorbate. It combines the benefits of both forms, providing a balanced form of buffered vitamin C with added minerals. This allows for gentle absorption and long-lasting effects in the body.

Daily dose: Dissolve 1 measuring spoon (equivalent to 1 g = 1,000 mg vitamin C/1,250 % NRV) in water and drink

Ingredients: Orange blossom, lemon balm, caraway, lavender, thyme, hay, rose blossom

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Radix Zedoariae

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Vitamin K2 is involved in the regulation of blood clotting and calcium metabolism, which may be relevant for bone health. Vitamin D3 supports the absorption of calcium and phosphate, which is important for the mineralization of bones and teeth. Both vitamins contribute to the normal function of various body systems, with vitamin D3 also playing a role in the immune system and being considered related to general mood. Inadequate levels of vitamins K2 and D3 can occur in various populations, particularly in regions with low sunlight or with unbalanced dietary habits. The BIOCANNOVEA product in drop form is designed to support the utilization of these vitamins by facilitating absorption and allowing for easy dosing.

Daily dose: 4 drops = 4,000 IU = 100 µg vitamin D3 (NRV 2,000%), 80 µg vitamin K2 (NRV 107%) taken orally

A tea blend that helps you let go and relax. It tastes and smells like relaxation!

Ingredients:

Passionflower, coriander, lemon balm, orange blossom, hops, lavender, linden blossom

Preparation:

Pour 1-2 teaspoons of herbs with ¼ liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Greek mountain tea, chamomile, lemon balm, calendula

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.