10% VAT

Ingredients: Greek mountain tea, chamomile, lemon balm, calendula

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Radix Calami

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 15 minutes. Close tightly again after removal. Keep out of the reach of children.

Gentianae radix

To stimulate the appetite. To make a cup of tea, pour 1/2 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of tea, cold or moderately warm, 1/2 hour before meals every day. Occasionally, headaches can be triggered in people who are sensitive to bitter substances after using gentian preparations. Warning: Gentian root tea must not be used for stomach and intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.

Herba Verbenae

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

A tea blend that helps you let go and relax. It tastes and smells like relaxation!

Ingredients:

Passionflower, coriander, lemon balm, orange blossom, hops, lavender, linden blossom

Preparation:

Pour 1-2 teaspoons of herbs with ¼ liter of boiling water and let it steep for 5-10 minutes.

Ingredients:
Verbena, lady's mantle, lion's tail, lemon balm, hawthorn, verbena

Preparation:
Pour 1 teaspoon of the mixture into 1/4 liter of boiling water. Let it steep for 5 to 10 minutes.

Flos Graminis

For external use in the form of hot compresses for muscle and joint pain. Apply hot, moist compresses once or twice a day for 1/2 to 1 hour. If repeated, wash the treated areas with cold water in between. Close tightly again after removal. Keep out of the reach of children.

Ingredients: Elderflowers, yarrow, lady's mantle, cinquefoil, ground ivy, rose petals, marigold

Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 tablespoon of herbs and let it steep for 5-10 minutes.

A tasty herbal tea blend to stay healthy.

Ingredients:
Linden blossom, rosehip, thyme, elderflower, chamomile, orange peel

Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients: Coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, orange peel, ginger, cumin, apple, hibiscus, wormwood

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.

Vitamin C, also known as ascorbic acid, is an essential vitamin that the body cannot produce itself and must therefore be obtained through food or supplements. It is known as an antioxidant and is involved in various bodily processes, including supporting the immune system and promoting collagen production, which is important for the health of skin, bones, and teeth. Vitamin C also plays a role in improving iron absorption from plant-based foods. Research is currently underway into vitamin C's involvement in bodily processes, such as supporting immune function and collagen formation. There is also research into how vitamin C might contribute to general well-being, including possible effects on mood and stress resistance. BIOCANNOVEA Vitamin C is buffered, meaning it is combined with mineral buffers such as sodium or calcium to improve stomach tolerance and avoid acidic side effects, and it is released slowly into the body for greater bioavailability. BIOCANNOVEA Alkaline Vitamin C consists of 50% sodium ascorbate and 50% calcium ascorbate. It combines the benefits of both forms, providing a balanced form of buffered vitamin C with added minerals. This allows for gentle absorption and long-lasting effects in the body.

Daily dose: Dissolve 1 measuring spoon (equivalent to 1 g = 1,000 mg vitamin C/1,250 % NRV) in water and drink