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105 products
Cinnamomi cortex
For mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Warning: Cinnamon bark preparations should not be used if you have stomach or intestinal ulcers or during pregnancy. Close tightly again after removal. Keep out of the reach of children.
<ul>
<li>Lat. Name: Withania somnifera</li>
<li>Known as "Indian Ginseng"</li>
<li>Ayurvedic plant product from controlled organic cultivation</li>
<li>Country of origin: India</li>
</ul>
<p><strong>Recommended intake:</strong><br>
3 x 2 tablets daily. Daily intake contains: 2340 mg root powder and 4.8 mg withanolides.<br>
<em>Do not exceed the recommended daily intake. Food supplements do not replace a normal, varied diet.</em></p>
<p> </p>
Ingredients:
Cinnamon, orange peel, coriander, anise, clove, star anise, cardamom, galangal
Preparation: Boil 1 teaspoon of herbs with 1/2 liter of water for 5 minutes, then let it steep for 10 minutes.
This tea blend was put together with particular care and you can taste it! A delight for the eyes, the nose, and the palate. It tastes pleasantly fresh and rosy.
Ingredients:
Fragrant verbena, sweet orange peel, raspberry leaves, rose petals, rosebuds
Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Pepper, clove bud, cinnamon, cardamom, mace, nutmeg, safflower blossom
Preparation:
Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain. Kapha: sweeten with a little honey if desired. Vata: Pitta: refine with milk or cream; Sharkara/raw cane sugar.
A delicious and relaxing evening tea blend based on Ayurvedic principles. Ingredients: fennel, strawberry leaves, lemon balm, orange blossoms, lavender. Preparation: Pour 1 teaspoon into 1/4 liter of boiling water and let it steep for 10 minutes.
Our tea blend for times of inner peace and meditation enchants with the scent of vanilla.
Ingredients:
Nana mint, elderberries, cocoa shell, Roman chamomile, vanilla essential oil
Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.
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