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105 products
105 products
Ingredients:
Pepper, clove bud, cinnamon, cardamom, mace, nutmeg, safflower blossom
Preparation:
Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain. Kapha: sweeten with a little honey if desired. Vata: Pitta: refine with milk or cream; Sharkara/raw cane sugar.
Ingredients:
Rosemary, elecampane, mugwort, ginger, parsley root, thyme
Preparation: Pour 1 tablespoon with 1⁄4 to 1⁄2 liter of boiling water and let it steep for 5–10 minutes.
Marlene Warelopoulos, the “mother” of the herbal pharmacist’s kitchen, has “cooked” for both customers and us herbalists for many years and, together with Anda Dinhopl, has held countless cooking courses.
Her – fortunately “imitable” – art of seasoning and preparing wholesome, vegetarian dishes is captured in this book.
The recipes are easy to explain and follow, and they taste delicious: soups, sauces, casseroles, cakes, and the herbal pharmacy classics like our vegetable cake and oat biscuits.
There is also a short, clear explanation of the nutritional principles of Ayurveda.
The book is also suitable for those who are not interested in Ayurveda but appreciate good vegetarian cuisine.
Ingredients:
Blackberry leaves, ginger, rosemary, yarrow, clove, thyme, marigold
Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.
Made in Vienna
Products from Vienna.
Sunny summer
