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Herba Galeopsidis

For mild catarrhs ​​of the respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Coriandri fructus

For feelings of fullness, flatulence and mild, cramp-like gastrointestinal complaints. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea warm between meals several times a day. Close tightly again after removal. Keep out of the reach of children.

Fructus Cardui Mariae

For digestive problems. To make a cup of tea, crush 1 teaspoon full of milk thistle fruits and pour boiling water over it. After 10 minutes it is strained. Drink a cup of freshly prepared tea, moderately warm, half an hour before meals 3 to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Menthae piperitae folium

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea warm between meals 3 to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Herba Serpylli

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Folium Plantaginis

For catarrh of the upper respiratory tract and inflammation of the mouth and throat mucosa. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea slowly several times a day. Close tightly again after removal. Keep out of the reach of children.

Centaurii herba

To stimulate the appetite. To make a cup of tea, pour boiling water over a teaspoonful and strain after 10 minutes. Drink a cup of freshly prepared tea moderately warm 1/2 hour before meals. Warning: Centaury tea must not be used for stomach and intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.

Thymi herba

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Herba Asperulae

In states of excitement. To make a cup of tea, pour 1 teaspoonful of cold water over it, let it stand for two hours and then strain. Close tightly again after removal. Keep out of the reach of children.

Absinthii herba

To stimulate the appetite. To make a cup of tea, pour ½ teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly prepared tea several times a day ½ hour before meals. Warnings: Wormwood tea must not be used for stomach and intestinal ulcers. Taken in high doses, preparations made from wormwood herb can cause poisoning with vomiting, severe diarrhea, urinary retention, drowsiness and convulsions. Close tightly again after removal. Keep out of the reach of children.

Fenugreek seed powder is the ground form of the small, yellowish-brown fenugreek seeds and is an intensely flavorful spice. Unlike whole seeds, which often require toasting to release their aromas, the powder is ready-to-use and offers a more concentrated flavor. Its flavor is unique and complex: slightly bitter and earthy, with a distinct spicy note reminiscent of fenugreek or celery. Some find it nutty, with a hint of maple syrup—especially when heated. In the kitchen, fenugreek powder is essential to many Middle Eastern and especially Indian dishes, where it is a key ingredient in almost every curry mix (such as garam masala). It is also used to add depth and flavor to lentil and chickpea dishes, soups, stews, and sauces. It is also a traditional spice for certain types of bread (e.g., in Turkey or South Tyrol) and spice pastes. Due to its strong aroma, it should be used sparingly.

Ingredients: Marshmallow leaf, coriander, anise, chamomile, marigold, mallow

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Herba cichorii

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

A warming spiced tea blend for a quick break. Delicious unsweetened or sweetened, with or without milk.

Ingredients: Clove bud, cinnamon, cardamom, mace, nutmeg, pepper, safflower

Preparation: Simmer 1-2 teaspoons with 1 liter of water for about 15 minutes and strain Kapha: sweeten with honey if necessary Vata; Pitta: refine with milk or cream; sharkara/cane sugar.

Colored pepper is a visually appealing spice blend made from various pepper varieties, which not only adds color but also a complex aroma. The blend typically consists of: Black pepper, which provides a strong, spicy flavor. Green pepper, the unripe, dried peppercorn, which brings a fresh, mild heat and a slightly fruity aroma. White pepper, the peeled, fermented peppercorn, which has a sharp, earthy note. Pink pepper, which is not actually a type of pepper but the berry of the Peruvian pepper tree, lends the mix a sweet, fruity, and slightly floral note. This combination offers a balanced and complex flavor experience that is ideal for the pepper mill. Colored pepper pairs perfectly with almost all dishes: from grilled meat and fish to salads, sauces, and soups, to which it not only adds flavor but also a colorful and elegant touch.

Tonka beans are the seeds of the tonka bean tree from South America and are considered an exclusive spice with a complex, enchanting aroma. The flavor is warm and intense and is often described as a blend of vanilla, almonds, caramel, cinnamon, and cloves. The dominant, marzipan-like aroma is due to the ingredient coumarin, which can be harmful in very high concentrations. In Germany, its use as a spice is permitted in small quantities, making it a popular ingredient in fine cuisine. Tonka beans are used similarly to nutmeg and, due to their intensity, should be used very sparingly. Simply grate them over the dish with a fine grater. They pair perfectly with desserts, creams, puddings, ice cream, and chocolate, adding a unique depth and exotic flavor.

Sensuality incense blend

Styrax, Cassia Cinnamon, Sweet Orange Peel, Rose Blossom, Sandalwood

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Sun, Moon & Stars Incense Blend

Juniper tips, rose incense, styrax, mastic

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Magic Forest Incense Blend

Spruce needles, spruce resin, cedar wood, some mint

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Angelica incense

Smells earthy-warm and slightly spicy, aromatic
Angelica is considered the energy of the highest angels. It supports self-discovery and the recognition of the light in our lives. The scent of angelica is said to envelop us in a protective cloak of light that nothing dark can consume.

Blends well with frankincense, thyme, elderflower and wood, amber

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at