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Ingredients: Calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus

Preparation: Combine 1 level tablespoon with 500 ml of water. Bring to a boil, then let it steep for 10-15 minutes. Strain and let cool slightly.

Ingredients:

Passionflower, coriander, lemon balm, orange blossom, hops, lavender, linden blossom

Preparation:

Pour 1 teaspoon with 250 ml of boiling water and let it steep for 10 minutes.

Ingredients: Angelica, fennel, chasteberry, yarrow, yam root, horsetail

Preparation: Pour 1 tablespoon of the tea into 250 ml of cold water, let it steep for a few hours (overnight). Bring to a boil briefly, strain, and let it cool. Drink it throughout the day, diluted if desired.

Ingredients:

Apple pieces, cassia cinnamon, rosehip, clove, hibiscus, sweet orange peel, licorice, stevia

Preparation:

Pour 2 tablespoons with ½ liter of boiling water, let it steep for about 15 minutes or: simmer for 5 minutes, let it steep for 5 minutes.

Herba Origani: To promote digestion. For one cup of tea, pour 1 teaspoonful over boiling water and strain after 10 minutes. Drink a cup of freshly brewed tea 2 to 3 times daily between meals. Reseal tightly after use. Keep out of reach of children.

Radix Bardanae: Diaphoretic for colds. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Reseal tightly after use. Keep out of reach of children.

Ingredients: Cheeseweed, wormwood, marigold, St. John's wort, orange peel, peppermint, lemon balm, fennel, caraway, anise

Preparation: For one cup of tea, pour 1 to 2 teaspoons of boiling water over the tea and strain after 5-10 minutes.

St. John's Wort Incense

Smells warm, sweet, herbaceous

It has a calming, balancing, relaxing, and strengthening effect, creating a sense of security, well-being, and inner balance.</p>

Herbal drugstore incense consists of high-quality substances; most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk

Chew a few grains after meals and in between meals. They're a great alternative to snacking.

Ingredients:
Black mustard seeds, barberry fruits, cumin, fennel, caraway

Balances an excess of Kapha. Tendency: Heaviness, coolness, dampness. Ingredients: Ginger, black pepper, turmeric, cassia cinnamon, nutmeg, clove.

Curry leaves are the highly aromatic, glossy leaves of the curry tree bush (Murraya koenigii), native to South Asia. They are a central spice in South Indian and Sri Lankan cuisine and should not be confused with curry powder—they are botanically unrelated. Fresh curry leaves have a complex, unique flavor reminiscent of citrus and a hint of anise, with a spicy, nutty note. To develop this flavor, they are almost always briefly fried in hot oil or ghee (a process known as "tempering"). This process releases their fragrance intensely and adds a unique depth to dishes. They are primarily used in curries, lentil dishes (dals), soups, rice dishes, and chutneys. Although dried curry leaves are available, their aroma is significantly weaker. For the most authentic taste, fresh leaves are always the best choice.

Frankincense Oman Incense

Boswellia Sacra. Can deepen the quality of spiritual experiences, create powerful vibrations, and promote visions and spiritual growth. Ideal for burning before meditation and any type of spiritual work.

You can find more information about smoking on our website www.kräuterdrogerie.at

Radix Cichorii

chicory root

For digestive problems. To make a cup of tea, boil 1 teaspoonful in water for 15 minutes, then strain.
Reseal tightly after use. Keep out of reach of children.

Herbalist Silvija has created a delicious blend. It tastes velvety smooth (not sour!) and develops a beautiful red color when brewed. Love it!

<h5>Ingredients:</h5>
Beetroot, Ceylon cinnamon, apple pieces, sea buckthorn berries, aronia berries, sweet orange peel, rosehip, cardamom
<br><h5>Preparation:</h5>
Pour 1 to 2 teaspoons of the mixture into 250 ml of boiling water and let it steep for 10-15 minutes.

For soothing care and massage of your own or a loved one's body. Essential oils such as erotic ylang ylang, harmonizing lavender, seductive and gentle palmarosa, sensual sandalwood, balsamic cedar, and heart-opening rose create a good mood and nourish the skin and soul. Organic jojoba and almond oil serve as base oils. Also ideal for a relaxing bath. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Parfum*, Tocopherol, Cananga Odorata Flower Oil*, Lavandula Angustifolia Oil*, Cedrus atlantica Wood Oil*, Benzyl Benzoate**, Benzyl Salicylate**, Beta-Caryophyllene**, Camphor**, Citronellol**, Farnesol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**, Santalol**. * from organic cultivation; **from natural essential oils