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Preparation: Delicious in porridge, muesli, cookies, compote, creams, cocoa or: pour hot water over it and drink with a little (plant-based) milk.Ingredients: Cassia cinnamon, anise, cloves, cardamom, corianderStore in a cool, dry place away from light.

A delicious and relaxing tea blend for the evening.
<h5>Ingredients:</h5>
Fennel, strawberry leaves, lemon balm, orange blossoms, lavender
<br><h5>Preparation:</h5>
Pour 1/4 liter of boiling water over 1 teaspoon, let steep for 10 minutes.

The blend of high-quality organic jojoba, sunflower, almond, and coconut oils and the addition of selected natural essential oils (including marjoram, cedar, rose geranium, orange, etc.) is reminiscent of vacation. The pleasantly mild scent soothes the Pitta Dosha and has a relaxing effect. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Cocos Nucifera (Coconut) Oil*, Parfum*, Tocopherol, Cedrus atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Citrus Sinensis Peel Oil*, Beta-Caryophyllene**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils

The blend of high-quality organic jojoba, sunflower, almond, and coconut oils and the addition of selected natural essential oils (including marjoram, cedar, rose geranium, orange, etc.) is reminiscent of vacation. The pleasantly mild scent soothes the Pitta Dosha and has a relaxing effect. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Cocos Nucifera (Coconut) Oil*, Parfum*, Tocopherol, Cedrus atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Citrus Sinensis Peel Oil*, Beta-Caryophyllene**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils

Our Kapha body oil blend is a mixture of high-quality organic oils (jojoba, sunflower, almond and sesame) infused with selected natural essential oils (including rosemary, bergamot, lemon, ginger...). The refreshing scent and stimulating, invigorating effect balance the Kapha dosha and help you get off to a good start in the morning. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum*, Tocopherol, Citrus Aurantium Bergamia Peel Oil*, Citrus Limon Peel Oil*, Beta-Caryophyllene**, Camphor**, Citral**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**. * from organic cultivation; **from natural essential oils

Our Kapha body oil blend is a mixture of high-quality organic oils (jojoba, sunflower, almond and sesame) infused with selected natural essential oils (including rosemary, bergamot, lemon, ginger...). The refreshing scent and stimulating, invigorating effect balance the Kapha dosha and help you get off to a good start in the morning. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum*, Tocopherol, Citrus Aurantium Bergamia Peel Oil*, Citrus Limon Peel Oil*, Beta-Caryophyllene**, Camphor**, Citral**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**. * from organic cultivation; **from natural essential oils

For soothing care and massage of your own or a loved one's body. Essential oils such as erotic ylang ylang, harmonizing lavender, seductive and gentle palmarosa, sensual sandalwood, balsamic cedar, and heart-opening rose create a good mood and nourish the skin and soul. Organic jojoba and almond oil serve as base oils. Also ideal for a relaxing bath. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Parfum*, Tocopherol, Cananga Odorata Flower Oil*, Lavandula Angustifolia Oil*, Cedrus atlantica Wood Oil*, Benzyl Benzoate**, Benzyl Salicylate**, Beta-Caryophyllene**, Camphor**, Citronellol**, Farnesol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**, Santalol**. * from organic cultivation; **from natural essential oils

Herbalist Silvija has created a delicious blend. It tastes velvety smooth (not sour!) and develops a beautiful red color when brewed. Love it!

<h5>Ingredients:</h5>
Beetroot, Ceylon cinnamon, apple pieces, sea buckthorn berries, aronia berries, sweet orange peel, rosehip, cardamom
<br><h5>Preparation:</h5>
Pour 1 to 2 teaspoons of the mixture into 250 ml of boiling water and let it steep for 10-15 minutes.

Ingredients:Strawberry leaves, verbena, sweet woodruff, coriander, rosemary, hibiscus, safflower, marigold

Preparation:Pour 250 – 300 ml of boiling water over one teaspoon of herbs and let steep for 5–10 minutes.

Ingredients:

Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients: Carrots, lemongrass, hibiscus, orange peel, sunflower blossoms, rosebuds, cloves, Roman chamomile, cinnamon. Preparation: Pour 1/4 liter of boiling water over 1-2 teaspoons, let steep for 5-10 minutes.

Ingredients:

Gentian, angelica, rhubarb, zedoary, lovage, senna, camphor, myrrh, theriac, tormentil, pimpinella, calamus, nutmeg, mace, dittany, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients: Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold

Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.

Ingredients:
Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron

Preparation:
Place herbs (crushed if necessary) into a jar, pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place.
Infuse for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.