Search results

Styrax incense

Smells wonderfully balsamic and sweet
Charcoal soaked in styrax balsam is used. The vanillin it contains gives the fragrance a pleasant, sweet, exotic, and soft note.
Styrax grows in Syria and Greece and, in ancient times, was a cult symbol of the dark goddess Hecate, mistress of all witches and sorceresses, goddess of magical and poisonous plants. Hecate is reminiscent of the Hindu goddess Kali. Styrax promotes self-confidence, helps relieve mental and emotional tension, and has a calming and relaxing effect. You can also find Styrax as an ingredient in our Sun, Moon & Stars and Sensuality incense blends.

Mixes well with Damiana, Rose, Sandalwood, Cardamom, Myrrh

You can find more information about smoking on our website www.kräuterdrogerie.at

Stone pine incense

Woody, warm scent.
Blend of FAIR TRADE incense, pine shavings and pine oil.
The scent of the Alps. It allows you to breathe deeply and deeply, has a relaxing and clarifying effect. It supports vitality and the ability to recover.

You can find more information about smoking on our website www.kräuterdrogerie.at

Folium Cynarae

To promote digestion. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day. Close tightly again after removal. Keep out of the reach of children.

Herba Saturejae

To promote digestion. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day between meals. Close tightly again after removal. Keep out of the reach of children.

Lupuli flowed

For states of agitation and difficulty falling asleep. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day and before going to bed. Close tightly again after removal. Keep out of the reach of children.

Millefolii herba

For mild cramp-like digestive problems and to stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea warm between meals 3 to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Juniperi pseudo-fructus

For digestive problems. To make a cup of tea, pour 1/2 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of tea 3 to 4 times a day. Warnings: Juniper berry preparations must not be used during pregnancy or if there is inflammation in the kidney area. Long-term use or overdose can cause kidney damage. Do not take tea made from juniper berries for longer than 1 week without consulting your doctor. Close tightly again after removal. Keep out of the reach of children.

Fenugreek seeds come from the plant of the same name, which belongs to the legume family. They are a versatile spice that plays an important role, especially in Indian, North African, and Middle Eastern cuisine. Their flavor is very distinctive and complex: raw, the hard, yellowish seeds are often slightly bitter, with an earthy undertone reminiscent of celery or fenugreek. However, if the seeds are briefly roasted before use, they develop a nutty, spicy, and slightly sweet aroma, reminiscent of maple syrup. This process softens the bitterness and makes them truly palatable. In cooking, fenugreek seeds are usually used ground or whole in curry spice blends (such as garam masala), stews, lentil dishes (dal), soups, and bread. They add a unique flavor and depth to dishes. They are also a key ingredient in the Turkish spice paste chemen and Georgian walnut paste. The seeds are also known for their digestive properties and are traditionally used in natural medicine.

Tarragon is an elegant and versatile herb known for its distinctive, slightly sweet aroma reminiscent of anise and licorice, with a spicy, peppery note. It is a central spice in classic French cuisine, where it is often called the "king of herbs." There are two main varieties: the more intense French tarragon and the slightly milder Russian tarragon. Its unique flavor pairs perfectly with light sauces, such as the famous béarnaise sauce, as well as with eggs, poultry, and fish. Tarragon also blends well with other herbs such as chervil, parsley, and chives and is an essential ingredient in the herb blend "Fines herbes." It also adds a distinctive flavor when preserved in vinegars and oils. Tarragon's aroma is very dominant, so it should be used sparingly. The herb is best used fresh, as its flavor diminishes with drying.

Allspice powder is the finely ground spice from the dried berries of the allspice tree. Unlike whole berries, which release their aroma slowly, the powder ensures an immediate and intense release of its complex flavor. This is often described as a unique blend of cloves, cinnamon, and nutmeg with a warm, peppery note. Due to its concentrated aroma, allspice powder is an extremely versatile spice in the kitchen. It is a classic ingredient in Christmas baking for gingerbread and speculaas (speculoos), but is also indispensable in savory dishes. There, it is used in marinades, braised dishes, sauces, and spice blends such as the jerk seasoning found in Caribbean cuisine. Due to its strong spiciness, allspice powder should be used sparingly.

Ingredients: Linden blossom, sweet clover, woodruff, rosehip, hibiscus, ginger, coriander

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.

Tasty house blend finely fragrant flower tea Lovingly made in the herbal pharmacy Small size Nice souvenir

Finely fragrant flower tea Mini teas are always a nice gift, especially for special occasions like Easter.

Ingredients: Elderflower, chamomile, verbena, orange blossom, cat's paw, carrot, safflower, calendula, cornflower

This tried-and-tested chest tea is very effective for coughs and for loosening mucus. The tea blend not only works, but also smells and tastes simply wonderful.

Ingredients: Marshmallow root and leaf, mallow blossom, mullein, anise, ribwort plantain, licorice, thyme

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Our Blütenzauber house blend not only tastes floral, but is also beautiful to look at. It looks good, tastes good, and does good.

Ingredients: Roman chamomile, cornflower, rose, marigold

Preparation: Pour 1 teaspoon of the mixture into 150–200 ml of boiling water. Let it steep for 5 to 7 minutes.

Herba Veronicae For mild digestive discomfort. To make a cup of tea, pour 1 teaspoonful over boiling water and strain after 10 minutes. Drink a cup of freshly brewed tea several times a day between meals. Reseal tightly after use. Keep out of reach of children.

The ultimate oat cookie!

Delicious oat cookies with raisins.

Pack size: 5 pieces

Ingredients:

Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.