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Ingredients:
Coriander, sweet clover, red clover, meadowsweet, calendula, safflower blossom
Preparation:
Pour 1 teaspoon with 250 ml of boiling water and let it steep for 10 minutes.
Ingredients:
Basil, fennel, ginger, juniper, clove, marshmallow and calamus root, pennyroyal, licorice
Preparation: Pour 1 tablespoon with 1⁄4 to 1⁄2 liter of boiling water and let it steep for 5–10 minutes.
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