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Preparation:
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
or: pour hot water over it and drink with some (plant) milk

Ingredients:
Cinnamon Cassia, Anise, Cloves, Cardamom, Coriander

Store in a dry place protected from light.

Good energy incense mixture

Amber, mugwort, rosemary, sage, angelica root, cedarwood, elderflower

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Ingredients: Buckwheat herb, horse chestnut leaves, nettle, horsetail, peppermint, marigold

Preparation: Pour 1/2 - 1 liter of boiling water over 2 tablespoons of herbs and let it steep for about 10 minutes. Drink throughout the day. Tip for summer: Drink the tea chilled and refine it with a little lemon or rose water.

Herba Marrubii

For mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea between meals 2 to 3 times a day. Close tightly again after removal. Keep out of the reach of children.

Herba Artemisiae

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly prepared tea several times a day 1/2 hour before meals. Close tightly again after removal. Keep out of the reach of children.

Folium Urticae

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones. To make a cup of tea, pour boiling water over 2 teaspoons and strain after 10 minutes. Drink a cup of freshly prepared tea infusion 3 – 4 times a day. Warning: Stinging nettle leaves must not be drunk if there is water retention (edema) due to restricted heart and kidney activity. Close tightly again after removal. Keep out of the reach of children.

Althaeae folium

For catarrh of the upper respiratory tract and mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Gentianae radix

To stimulate the appetite. To make a cup of tea, pour 1/2 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of tea, cold or moderately warm, 1/2 hour before meals every day. Occasionally, headaches can be triggered in people who are sensitive to bitter substances after using gentian preparations. Warning: Gentian root tea must not be used for stomach and intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.

Folium Fragariae

For mild diarrhea. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea between meals several times a day. If the diarrhea lasts longer than 3 days, see a doctor. Close tightly again after removal. Keep out of the reach of children.

Folium Rubi idaei

For mild diarrhea. To make a cup of tea, pour boiling water over 2 teaspoons and strain after 10 minutes. Drink a cup of freshly made tea between meals several times a day. If the diarrhea lasts longer than 3 days, see a doctor. Close tightly again after removal. Keep out of the reach of children.

Herba Galeopsidis

For mild catarrhs ​​of the respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Coriandri fructus

For feelings of fullness, flatulence and mild, cramp-like gastrointestinal complaints. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea warm between meals several times a day. Close tightly again after removal. Keep out of the reach of children.

Fructus Cardui Mariae

For digestive problems. To make a cup of tea, crush 1 teaspoon full of milk thistle fruits and pour boiling water over it. After 10 minutes it is strained. Drink a cup of freshly prepared tea, moderately warm, half an hour before meals 3 to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Menthae piperitae folium

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea warm between meals 3 to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Herba Serpylli

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.

Folium Plantaginis

For catarrh of the upper respiratory tract and inflammation of the mouth and throat mucosa. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea slowly several times a day. Close tightly again after removal. Keep out of the reach of children.

Centaurii herba

To stimulate the appetite. To make a cup of tea, pour boiling water over a teaspoonful and strain after 10 minutes. Drink a cup of freshly prepared tea moderately warm 1/2 hour before meals. Warning: Centaury tea must not be used for stomach and intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.