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Provençal herbs is a spice blend that captures the aroma and sunshine of the French Provence. It consists of dried herbs such as rosemary, thyme, savory, and oregano, often complemented by marjoram. Lavender blossoms are sometimes also included, lending the mix a slightly floral note. The flavor is spicy, tart, and highly aromatic, with a woody depth. The herbs are very robust and retain their flavor even at high temperatures and long cooking times. They pair perfectly with grilled or roasted meat (especially lamb and poultry), fish, baked vegetables, stews, and are a perfect seasoning for marinades or sauces. "Herbs of Provençal" are therefore an all-rounder for Mediterranean cuisine.
Store in a dry place protected from light.
Ingredients:
Cinnamon Cassia, Cocoa Shells Rose Petals, Sweet Orange Peels Essential Oil Vanilla
Preparation: Simmer 1 to 2 teaspoons with 1/4 liter of water for 5 minutes, then let it steep for another 10 minutes.
A tasty herbal tea blend to stay healthy.
Ingredients:
Linden blossom, rosehip, thyme, elderflower, chamomile, orange peel
Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.
Ingredients:
Anise, caraway, fennel, lemon balm, chamomile
Preparation: Pour 1 teaspoon into 1/4 liter of boiling water and let it steep for 5 minutes. Let it cool. Do not add sweetener.
Ingredients:
Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold
Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Rosehip, apple, hibiscus, elderflower, orange peel, mint, licorice
Preparation: Pour boiling water over one teaspoon, strain after 10 minutes and let cool. Or: Mix a teaspoon of herbs with cold water and let it steep for a few hours. Refine with honey, fruit juice, ginger syrup, …
Ingredients:
Elderflower, chamomile, verbena, orange blossom, cat's foot, safflower, calendula, cornflower
Preparation:
Pour 1-2 teaspoons of tea into ¼ liter of boiling water and let it steep for 5-10 minutes.
Ingredients:
Hibiscus, rosehip, apple, sweet orange peel
Preparation:
Pour boiling water over one teaspoon per cup and let it steep for 10-15 minutes.
Ingredients:
Apple pieces, rosehip peel, hibiscus blossom, calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus
Preparation: Shake well before use. Pour 250 ml of boiling water over one teaspoon, strain after 10 minutes and let cool. Also tastes wonderful with some apple juice.
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<p><strong>Woodsy, warm scent.</strong><br>
Pine shoots are the young shoots of the Scots pine (Pinus sylvestris), which are collected in spring and then dried. They are resinous and contain essential oils that emit a pleasant woody scent when burned!</p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
- Tasty in muesli, cakes, cocoa or pure
- fruity and sour
- refreshing
- Rich in vitamins
- minerals
- Antioxidants
Hibiscus flower powder
The intense red color of the hibiscus flower is a real feast for the eyes. The fruity-sour taste gives your drinks and dishes a very special touch. For example, you can add hibiscus powder to your cake, muesli or cocoa, or simply pour it over and enjoy it as a refreshing drink. Hibiscus powder is also rich in vitamins, minerals and antioxidants.
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Discover soothing autumn herbs, vitamins, and essences for your immune system, calm, and energy. Order online from the herbal pharmacy.
Example product
€30,00
Example product
€30,00
Example product
€30,00
Example product
€30,00

