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Provençal herbs is a spice blend that captures the aroma and sunshine of the French Provence. It consists of dried herbs such as rosemary, thyme, savory, and oregano, often complemented by marjoram. Lavender blossoms are sometimes also included, lending the mix a slightly floral note. The flavor is spicy, tart, and highly aromatic, with a woody depth. The herbs are very robust and retain their flavor even at high temperatures and long cooking times. They pair perfectly with grilled or roasted meat (especially lamb and poultry), fish, baked vegetables, stews, and are a perfect seasoning for marinades or sauces. "Herbs of Provençal" are therefore an all-rounder for Mediterranean cuisine.

Store in a dry place protected from light.

Juniper is a distinctive spice obtained from the dried, small, blue-black berries of the juniper shrub. Its flavor is intense, resinous, and piney, with a spicy, slightly peppery note and a hint of citrus. The berries are an essential part of German and Nordic cuisine and are often used to temper the strong flavor of game dishes such as venison, roe deer, or wild boar. Juniper is also a classic spice for sauerkraut, stews, marinades, and pâtés. To optimally release their aroma, the juniper berries are often lightly crushed before cooking. They are also the key ingredient in flavoring gin, to which they impart their characteristic taste.

Ingredients: Cinnamon Cassia, Cocoa Shells Rose Petals, Sweet Orange Peels Essential Oil Vanilla

Preparation: Simmer 1 to 2 teaspoons with 1/4 liter of water for 5 minutes, then let it steep for another 10 minutes.

A tasty herbal tea blend to stay healthy.

Ingredients:
Linden blossom, rosehip, thyme, elderflower, chamomile, orange peel

Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Suitable from the 4th week.

Ingredients: Anise, caraway, fennel, lemon balm, chamomile

Preparation: Pour 1 teaspoon into 1/4 liter of boiling water and let it steep for 5 minutes. Let it cool. Do not add sweetener.

Ingredients: Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold

Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.

A highlight of every summer season. Our iced tea blend with elderberry, fruit, and a hint of mint.

Ingredients: Rosehip, apple, hibiscus, elderflower, orange peel, mint, licorice

Preparation: Pour boiling water over one teaspoon, strain after 10 minutes and let cool. Or: Mix a teaspoon of herbs with cold water and let it steep for a few hours. Refine with honey, fruit juice, ginger syrup, …

Ingredients:

Elderflower, chamomile, verbena, orange blossom, cat's foot, safflower, calendula, cornflower

Preparation:

Pour 1-2 teaspoons of tea into ¼ liter of boiling water and let it steep for 5-10 minutes.

Ingredients:

Hibiscus, rosehip, apple, sweet orange peel

Preparation:

Pour boiling water over one teaspoon per cup and let it steep for 10-15 minutes.

Herba Fagopyri

Harpagophyti radix is ​​used as a tea for joint pain. For joint pain, pour 1 teaspoon of the herb into 300-500 ml of boiling water and let it stand at room temperature for 8 hours, then strain. Drink in 3 portions throughout the day. Keep out of reach of children.

Psyllii semen For constipation: Allow 1 tablespoon of psyllium seeds to soak in a little water 2 to 3 times daily, then take with plenty of liquid with meals. The effect will occur after 12 to 24 hours. Warning: Do not use in cases of unexplained abdominal discomfort or suspected intestinal obstruction. Reseal tightly after use. Keep out of reach of children.

We recommend drinking it lukewarm, even in summer. But for those who prefer it cool, this blend also tastes great chilled as iced tea.

Ingredients: Apple pieces, rosehip peel, hibiscus blossom, calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus

Preparation: Shake well before use. Pour 250 ml of boiling water over one teaspoon, strain after 10 minutes and let cool. Also tastes wonderful with some apple juice.

<h4><strong>Pine Shoot Incense<br>
</strong></h4>
<p><strong>Woodsy, warm scent.</strong><br>
Pine shoots are the young shoots of the Scots pine (Pinus sylvestris), which are collected in spring and then dried. They are resinous and contain essential oils that emit a pleasant woody scent when burned!</p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>

• Tasty in muesli, cakes, cocoa or pure
• fruity and sour
• refreshing
• Rich in vitamins
• minerals
• Antioxidants

Hibiscus flower powder

The intense red color of the hibiscus flower is a real feast for the eyes. The fruity-sour taste gives your drinks and dishes a very special touch. For example, you can add hibiscus powder to your cake, muesli or cocoa, or simply pour it over and enjoy it as a refreshing drink. Hibiscus powder is also rich in vitamins, minerals and antioxidants.