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• Tasty in muesli, cakes, cocoa or pure
• fruity and sour
• refreshing
• Rich in vitamins
• minerals
• Antioxidants

Hibiscus flower powder

The intense red color of the hibiscus flower is a real feast for the eyes. The fruity-sour taste gives your drinks and dishes a very special touch. For example, you can add hibiscus powder to your cake, muesli or cocoa, or simply pour it over and enjoy it as a refreshing drink. Hibiscus powder is also rich in vitamins, minerals and antioxidants.

We handcraft our pretty lavender bags ourselves. The exquisite blue-print fabric 🧵 is from Hungary, and we fill the hand-sewn bags with high-quality lavender blossoms and a little lavender oil. They will fragrance your rooms, your closet, or your wardrobe and are a proven moth-repellant. The wonderful fragrance experience can be intensified again and again by kneading them. 💜

A delicious and supportive tea for breastfeeding.

Ingredients: Chamomile, anise, fennel, lemon balm, coriander, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients:
Coriander, sweet clover, red clover, meadowsweet, calendula, safflower blossom

Preparation:
Pour 1 teaspoon with 250 ml of boiling water and let it steep for 10 minutes.

Labdanum Incense. Labdanum is the resin of the rockrose. It has a balsamic, warm, vanilla scent. It promotes sensuality and is aphrodisiac. Blends well with elecampane, myrrh, damiana, palo santo, and elderberry. It is ideal for sensual evening incense burning, calming, grounding, and harmonizing. Tip: Store in the freezer for easier use. Quantity: 20g. For more information about incense burning, visit our website.

Give the gift of joy with a gift voucher for the herbal pharmacy! Valid for the entire herbal pharmacy range, as well as personalized nutritional advice.

Digital voucher for herbal drugstore products and services, online and offline in store.

We herbalists recommend Kuzu 200g for all those who appreciate the power of traditional plants. This all-natural root starch from the Kuzu plant is known for its beneficial effects on the stomach and digestion. In the kitchen, it provides a fine thickening, clear consistency, and a pleasantly mild mouthfeel – ideal in soups, sauces, puddings, or fortifying drinks.

Kuzu has long been used in macrobiotics to harmonize the body and support well-being. It is gluten-free, particularly easy to digest, and a valuable component of a nature-conscious diet.

Meadowsweet incense

Smells herbaceous, woody

Meadowsweet is smoked to create a deeper connection to nature and the elements.
Also called meadow queen, goat's beard, spirea, elm spirea or meadow goat's beard.

Herbal drugstore incense consists of high-quality substances; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum content of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk

Voatsiperifery pepper is a rare and noble pepper variety that grows wild in the jungles of Madagascar. Its name means "pepper of the vine" in the local language. Its small head and characteristic stem, which resembles a small tail, make it visually unmistakable. Its taste is less spicy than black pepper, but considerably more complex. Its aroma is unique: it combines a subtle yet present spiciness with fruity, woody, and earthy notes reminiscent of citrus and flowers. This pepper is best freshly ground in a mill and sprinkled over prepared dishes as a finishing spice to fully develop its complex aroma. It pairs perfectly with dark chocolate, fresh fruit, fish, white meat, and salads.

Chervil is a fine and delicate culinary herb, often referred to as "gourmet parsley." It belongs to the Apiaceae family and has a delicate, anise-like aroma with a sweet and slightly peppery flavor. Visually similar to flat-leaf parsley, chervil has more delicate, feathery leaves and is known in the kitchen for its elegance. Its subtle flavor doesn't tolerate heat well, so chervil is usually added to dishes just before serving. It's an essential ingredient in the classic French herb blend "Fines Herbes" (along with parsley, chives, and tarragon) and enhances egg dishes, salads, light soups, and sauces. Chervil also pairs well with fish, poultry, and vegetables such as asparagus and carrots. Its delicate aroma makes it a perfect herb for adding a fresh and sophisticated touch to dishes without dominating them.

Cayenne pepper powder is a popular hot spice made from the dried and finely ground pods of the cayenne chili plant (Capsicum annuum). Unlike whole pods, which release their heat and aroma slowly, the powder ensures an immediate and even distribution of heat throughout a dish. In terms of flavor, cayenne pepper is characterized by a clear, intense heat that is barely accompanied by other flavors. While some chili varieties have fruity or earthy notes, cayenne pepper focuses on pure peppery heat that enlivens the mouth without being overpowering. This makes it a versatile spice used in many cuisines around the world. The powder is used in a wide range of dishes. It is often used to flavor sauces, marinades, soups, stews, and meat dishes. It is also an important ingredient in dips and spice blends, such as those for grilled meats. Because its spiciness is very dominant, cayenne pepper powder should be dosed carefully so as not to disturb the balance of a dish.