Search results
445 results
Sort by:
445 results
Search results
Semen Sinapis
For external use in cases of catarrh of the respiratory tract. Mix the powdered seeds with lukewarm water to form a dough and place it wrapped in canvas on your chest for 10 minutes. Then clean the area with lukewarm water. For children, do not leave on for longer than 3 to 5 minutes. Close tightly again after removal. Keep out of the reach of children.
Cortex Cinnamomi chinensis
For mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Warning: Cinnamon bark preparations should not be used if you have stomach or intestinal ulcers or during pregnancy. Close tightly again after removal. Keep out of the reach of children.
Its flavor is more delicate, sweeter, and more complex than Cassia cinnamon. Ceylon cinnamon has a warm, floral aroma with nuances of clove and citrus, but is less dominant. It's excellent for enhancing delicate dishes without overpowering them. The whole sticks are ideal for cooking in teas, mulled wine, compotes, and desserts. Thanks to its very low coumarin content, Ceylon cinnamon is considered a safer choice for regular consumption.
In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.
Ingredients:
Horsetail, artichoke, dandelion, peppermint, yarrow, rose petals
Preparation: Pour 1⁄4 to 1⁄2 liter of boiling water over 1 tablespoon and let it steep for 5 minutes.
Ingredients:
Calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus
Preparation: Combine 1 level tablespoon with 500 ml of water. Bring to a boil, then let it steep for 10-15 minutes. Strain and let cool slightly.
Ingredients:
Passionflower, coriander, lemon balm, orange blossom, hops, lavender, linden blossom
Preparation:
Pour 1 teaspoon with 250 ml of boiling water and let it steep for 10 minutes.
Ingredients:
Angelica, fennel, chasteberry, yarrow, yam root, horsetail
Preparation: Pour 1 tablespoon of the tea into 250 ml of cold water, let it steep for a few hours (overnight). Bring to a boil briefly, strain, and let it cool. Drink it throughout the day, diluted if desired.
Ingredients:
Apple pieces, cassia cinnamon, rosehip, clove, hibiscus, sweet orange peel, licorice, stevia
Preparation:
Pour 2 tablespoons with ½ liter of boiling water, let it steep for about 15 minutes or: simmer for 5 minutes, let it steep for 5 minutes.
Ingredients:
Cheeseweed, wormwood, marigold, St. John's wort, orange peel, peppermint, lemon balm, fennel, caraway, anise
Preparation: For one cup of tea, pour 1 to 2 teaspoons of boiling water over the tea and strain after 5-10 minutes.
What else you might like...
Autumn: Boosting Your Immune System . Autumn is a time of transition and preparation for winter. Our collection offers everything you need to strengthen your immune system and face the dreary weather with vitality. Discover warming and fortifying teas , medicinal herbs , oxymel , and dietary supplements . As your specialist in Vienna, we help you stay healthy and well-being-inspired throughout the colder months in a natural way .
Example product
€30,00
Example product
€30,00
Example product
€30,00
Example product
€30,00

